Namuhla sifuna ukukunikeza zokupheka ezingenakuqhathaniswa nokulungiselela amakakhukhamba ku-sauce eshisayo.
Amakhukhamba ashisayo ane-sauce e-chilli - iresiphi ebusika
Izithako:
- ukhukhamba fresh - 2,3-2,5 kg;
- amanzi ahlanzekile - 1.4 amalitha;
- ushukela granulated - 110 g;
- ikhishi likasawoti - ama-dessert ama-2,5;
- uviniga - 130ml;
- i-ketchup ebukhali (isilili) - 280 g;
- igaliki - amazinyo amane;
- amaqabunga ama-currant - ama-6 ama-pcs;
- ama-ambulule we-dill - ama-3 ama-pcs.
Ukulungiselela
Siphakamisa ngokwemigodi yokudoba (ehhavini), ama-currant amaqabunga ama-currant, isambulela se-dill esisha, kanye nezinyo zegalikhi encane, esiyibeka ngaphambi kokuyihlukanisa ama-half-length. Ukhukhamba zihlanjwe ngendlela eqaphele kakhulu futhi sizibuthe kakhulu emgodini ngamakhambi kanye negalikhi.
Emanzini abilayo, sichitha inani elifanele likashukela, ikasitini usawoti kanye ne-ketchup chili. Lapho umsizi ophelile uphinde uphuze, uphelele kuwo uviniga bese upheka yonke imizuzu engama-4. Siphulukisa isiphuzo esiphundu se-chilli phezu kwamathini agcwele amakhukhamba aminyene, bese uwahambisa emithonjeni esele ashisayo amanzi esitofu. Ngakho-ke, senza ukhukhamba ukhukhamba wethu okumnandi cishe amaminithi angu-18-20. Sifaka izimbiza ngamabhodlela we-tin ahlanziwe bese uwafihla ngaphansi kwengubo efudumele ngaphambi kokupholisa phansi.
Amakhukhamba okugcoba nge-chili sauce ngaphandle kwenzalo - iresiphi ebusika
Izithako:
- ukhukhamba abasha - 3.2 kg;
- Inkukhu isoso - 320 g;
- amanzi okuphuza - amalitha angu-1.8;
- ushukela omuhle - 140 g;
- usawoti - i-dessert spoon engu-3,5;
- iviniga etafuleni - 160 ml;
- ikhasi elimnandi nelomnyama - ama-pcs angu-8;;
- i-garlic - amazinyo angu-8;
- izimpande ezinamandla - 1 pc.
Ukulungiselela
Amakhukhamba amancane afakwa esitsheni esikhulu futhi awagcwalise ngamanzi abandayo. Sishiya imifino kule fomu kwenye indawo amahora angu-5-6.
Ngaphansi kweyodwa, ekulungiselelwe kahle ukugcinwa kwe-can, sibeka ama-peas amabili wezinhlobo ezimbili ze-pepper, ama-clove amabili ahlanjululwe ne-pinch yezimpande ezihlanjululwe kahle. Gcwalisa yonke indawo ekhona yeziqukathi ngamakhukhamba. Gcwalisa imbiza ngayinye ngamifino abilayo amanzi bese uvumela ukuba bemi okungenani imizuzu engu-15, emva kwalokho siwaphelisa ngokuphelele amanzi futhi siwubilise. Siphindaphinda le nqubo izikhathi ezimbalwa, bese-ke, saphinda siphuza amanzi, uthele kuwo ushukela omhlophe omhlophe, ukasawoti ekhishini kanye nesiphuphuphu. Gcoba i-sauce, uyibeke etsheni futhi emva kokuqala kwamathumba ayo abilayo imizuzu engu-5-7. Ngemizuzu emibili ngaphambi kokulungiselela kwayo sinika uviniga wetafula. Siphalaza i-sauce esiphelile phezu kwekhukhamba egcwele amakhukhamba, ngokushesha siwafaka uphawu bese ubathumela ubusuku ebusuku ngaphansi kwengubo.