Ama-apula ngesiraphu, avaliwe ebusika, angeke abe kuphela ukuphathwa okuzimele, kodwa futhi asebenze njengokugcwalisa okupheka okuthandayo okupheka.
I-apuladesi ipulazi ngesiraphu ebusika lonke
IPharadesi libizwa ngokuthi ama-apula amancane kakhulu, okusho ukuthi izakhamuzi zasehlobo ezivuthiwe ziqukethe izinto eziwusizo kakhulu kunezithelo zobukhulu obujwayelekile. Njengomthetho, ama-apula anjalo awahlanjululwa, kodwa avaliwe njengawo, ngokuphelele.
Izithako:
- apuladesi amapulale - 2.5 kg;
- i-apula cider uviniga - 65 ml;
- amanzi 960 ml;
- ushukela - 1,3 kg;
- ama-clove - 3 tsp.
- isinamoni - izinti ezine;
- impande ye-ginger - 1.2 cm.
Ukulungiselela
Esikhunjini esikhulu, hlanganisa ushukela namanzi kanye noviniga. Ngenkathi isiraphu ifika emathunjini, yibopha ama-apula anezinyosi ukuze athole kangcono isisombululo soshukela. Esikhathini sesiraphu esibilisayo, wehlisa isaka le-gauze ngamakhambi. Qala ukukhonza isiraphu ye-apula, cishe okwesithathu ngesikhathi, ubilisa isithelo semaminithi amabili. Wonke ama-apula aphephile ahanjelwa kumathini, uthele ngesiraphu, ngemva kokukhipha isikhwama sezinongo, bese ushiya ubusuku bonke.
Ngosuku olulandelayo, khipha isiraphu, uphinde ulethe emathumba uphinde uthele ama-apula. Vala izimbiza nge apula ezincane ngesiraphu ebusika nge amabhodlela scalded.
Ama-apula ngesiraphu ebusika - iresiphi
Yenza i-workpiece nge-apula okungaphezulu kwasekuqaleni izosiza ukusetshenziswa kwamakhadi amakhemikhali kanye nejusi likalamula. Ama-apula adulisayo namnandi anephunga elimnandi lezinongo akha inkampani ephelele yama-pancakes, isilonda seFrance nokubhaka.
Izithako:
- ama-pods of cardamom - ama-16 ama-PC.;
- amanzi - 310 ml;
- i-juice juice - 170 ml;
- ushukela - 345 g;
- ama-apula amakhulu - 1.2 kg.
Ukulungiselela
Ngaphambi kokuba upheke ama-apula ngesiraphu ebusika, akudingeki ukuba uhlanzwe kusuka emgodleni kanye ne-peel (lokhu kupheshulwa kalula ngenkathi kuphekwa ngesiraphu), kwanele ukuwahlukanisa ama-8-10 amakhemikhali, ngaphambili ukusika ingqikithi. Ukwenza isiraphu ngokwalo, kwanele ukuhlanganisa amanzi ne-lime juice noshukela, ulethe emathunjini bese ushiya ukupheka imizuzu emi-5-7. Nciphise ukushisa bese ufakwa ezinkanyeni zesiraphu ze-apula. Shiya ukuba ubilise amanye amaminithi angu-5, bese uthele emgodini oyinyumba bese ushesha ngokushesha.
Ama-apula ngesiraphu nesinamoni ebusika
Uma uthanda ukubhaka ama-pie, ikakhulukazi lawo aphekwe "igobolondo" ye-puff pastry, khona-ke imbiza noma amabilidi anjalo kufanele athole indawo endaweni yakho. Ngenxa yobuningi besinamoni nesiraphu enamandla, ama-apple tincetu ziziphatha ngokugcwele njengokugcwaliswa kwanoma yiluphi uhlobo lokubhaka.
Izithako:
- ama-apula - 1,8 kg;
- ushukela - 830 g;
- bite - 35ml;
- isinamoni - 1 tbsp. isipuni;
- i-nutmeg - ΒΌ tsp isipuni;
- amanzi - 1,2 l;
- i-pectin - ithisipuni 1;
- i-apple juice - 1.2 amalitha.
Ukulungiselela
Hlanganisa ushukela kanye ne-liquide, isinamoni ne-nutmeg. Shiya isiraphu ukuya emathumba, okwamanje ulungiselele ama-apula ngokuwahlenga emgodleni bese uhlukanisa ngeziqephu. Engeza i-pectin ku-isiraphu bese ubeka ama-apple tincetu. Uma isiraphu isikhula - ishidi lokusebenza singabekwa phezu kwezimbiza eziyinyumba. Qaphela ukuthi ama-apula akufanele anciphise, kumele abe namandla ngokwanele ukuze afinyelele ukulungele njengokugcwalisa ibhaka.
Ama-apula nama-pears ngesiraphu ebusika
Izithako:
- ama-apula - 1.2 kg;
- amapheya - 1,2 kg;
- ushukela - 340 g;
- amanzi - 1,7 l;
- unise izinkanyezi - ama-2 ama-pcs.;
- i-cardamom - ama-4 ama-PC.;
- Isinamoni stick - 1 pc.
Ukulungiselela
Ama-apula aphethwe ngamapheya anqunywa zibe tincetu ezinkulu, ngokungaqondile. Lungisa ushukela isiraphu, ulethe ushukela ngamanzi kuya ngamathumba. Esikhathini sesiraphu esibuhlungu, faka izinongo nezicucu zama apula ngamapheya. Ngemuva kwemizuzu engu-5, usakaze umshini wobuciko phezu kwezimbiza eziyinyumba bese uphahla.