Naphezu kokuthi wonke umuntu uyaqiniseka ukuthi ukudla okusheshayo kuyingozi, iningi lisayithenga ukudla okunjalo. Kodwa i-shawarma yasekhaya iphela ukuba ibe njalo, uma iphekwe kahle, ingaba yusizo kakhulu futhi inomsoco kakhulu.
Ungenza kanjani i-shaverma ku-lavash ekhaya?
Izithako:
- ijusi kalamula - 25 ml;
- i-curry powder - 5 g;
- amafutha omnqumo;
- i-cumin;
- amazinyo ka-garlic - ama-3 ama-PC.;
- inkukhu - 425 g.
Isoso:
- ukhilimu omuncu (20%) - 95 g;
- isigamu sephepha lemon;
- i-clove kagalikhi.
Ukugcwalisa:
- u-anyanisi ocolile, obomvu - 25 g;
- ikhukhamba entsha - 75 g;
- utamatisi onamaqabunga aminyene - 85 g;
- i-lavash .
Ukulungiselela
Okokuqala, lungiselela inkukhu. Le nyoni idinga ukuhlanzwa isikhumba namafutha, ukusika futhi kuhanjiswe ngamanzi kalamula, amafutha omnqumo kanye ne-garlic eqoshiwe ne-curry ne-cumin. Isikhathi sokuguga inyama enama-marinade ekamelweni lokushisa ngamaminithi angu-20.
Khetha inyoni ethosiwe epanini lokuthosa noma phezu kwe-grill.
Hlanganisa zonke izithako ze-sauce: hlanganisa ukhilimu omuncu nge-zest kanye ne-clove yama-scalloped ka-garlic.
Sika imifino enezinhlayiyana ezincane nezincane, faka phezu kweshidi lwesinkwa, faka inkukhu phezulu bese ugcwalisa u-sauce. Thatha i-shaverm nganoma iyiphi indlela.
I-home shaverma enenkukhu e-pita isinkwa - iresiphi
Izithako:
- amashidi amancane e-lavash - ama-2 ama-pcs.;
- i-sauce ye-shavermy - 175 g;
- izinkukhu izinkukhu - 375 g;
- ukhilimu omuncu (20%) - 75 g;
- utamatisi onamazinyo - 165 g;
- ukhukhamba fresh - 150 g;
- iklabishi omhlophe noma i-pekinka - 175 g;
- Izinongo zenkukhu - 25 g;
- pepper omnyama nosawoti;
- Amafutha e-Lenten - 35 ml.
Ukulungiselela
Isinyathelo sokuqala ukulungisa i-sauce. Ukwenza lokhu, ungasebenzisa ngokuphepha inketho echazwe ku iresiphi yokuqala. Futhi ngenkathi ephikelela esiqandisini, faka inkukhu. Ukuze wenze lokhu, hlukanisa umlenze womlenze wenkukhu emathanjeni, uwunqume ube yizicucu ezincane bese uwafaka epulini elijulile. Bese uthumela ukhilimu omuncu, uzinikezela ngezikhathi ezinomusa, usawoti, pepper, mix bese uhamba amahora amabili.
Ukufudumala amafutha epanini lokuthosa, thumela ngezinxenye ezincane, inkukhu futhi udobe izingcezu ekushiseni okuphezulu kumbala ocebile zombili zombili. Manje, ngqo epanini lokuthosiza, unqume zibe yizicucu ezincane, gazinga izinkinobho zemizuzu embalwa futhi futhi
Manje qhubeka nokugcwalisa imifino. Melzenly usike iklabishi uthathe izingcezu ezincane zamakhukhamba notamatisi. Manje ungaqala ukuhlobisa ukudla okulula. Spread isinkwa se-pita etafuleni, ufafaze phakathi nendawo yezipuni ezimbili ze-sauce. Okokuqala ubeke ingcosana yeklabishi, ulandelwe utamatisi namakhukhamba bese usakaza ingxenye yenyama yonke. Thela enye i-sauce, faka i-shavermom, udobe i-pita ukusuka ngezansi, bese ubheka eceleni bese uyifaka ngesimo somqulu. Faka i-snack epanini elomile lokudoba. Gcoba bese ufudumala u-shaverm ezinhlangothini zombili.