I-recipe ye-charlottes ene-apula kuhhavini ibetha ngokulula nokufinyeleleka kwayo. Ukulungiselela ukwelapha kusuka kusethi yemikhiqizo ehlala iseduze. Kodwa-ke, akupheli ukuba kube mnandi kakhulu. U-Charlotte onama-apula ungenye ye-dessert eyintandokazi kakhulu yabaningi kusukela ebuntwaneni.
Indlela yokupheka i-charlotte ngama-apula kuhhavini
Nanobe i-charlotte i-pie futhi ilula, kubalulekile ukuba nolwazi oluthile ukuze umkhiqizo ophelile uzoba mnandi ngempela. Imithetho eyisisekelo nezincomo okumelwe zilandelwe uma ubhaka lo mkhiqizo zimi kanje:
- Ufulawa enhlama kufanele usetshenziswe kuphela.
- Amaqanda angcono kakhulu afakwe efomini elihlile.
- Umquba we-charlotte onama-apula, iresiphi engenayo i-powder baking, iyovela ngokumangalisayo kuphela uma isisindo seqanda sishaywa kahle.
I-charlotte yase-Classic ene-apula
Yini engathandeka ngaphezu kwephayi elula ye-apula ? Impendulo ilula - kuphela i-charlotte. Umkhiqizo ulungiselelwe umane, ngokushesha, futhi kuvela ngokuthakazelisayo. Kunombono wokuthi uma ushaya amaqanda esikhundleni soshukela nge-sugar powder, khona-ke inhlama izovela ngesineke. Ngakho-ke, uma iresiphi ye-charlottes ene-apula kuhhavini iqukethe ushukela ekubunjweni kwayo, ingafakwa esikhundleni se-powder.
Izithako:
- ama-apula anamanzi - 500 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 180 g;
- amafutha;
- ukupheka powder ngenhlama - 10 g;
- ushukela - 200 g;
- isinamoni.
Ukulungiselela
- Amaqanda abethwa ngoshukela imizuzu engu-7.
- Ingxube eyomile i-sieved eqenjini lamaqanda futhi igxilile.
- Engeza ama-apula aqoshiwe.
- Faka ubukhulu obulungisiwe esikhunjini.
- Ngama-degree angama-200, i-charlotte ene-apula kuhhavini iyokwekwa emaminithini angu-40.
Charlotte ane-cottage ushizi nama-apula
I-recipe ye-charlottes ene-apula ne-cottage ushizi kuhhavini, lokhu okulandelayo kuyasiza uma kubalulekile ukulungisa into hhayi nje kuphela esihlwabusayo, kodwa futhi iyasiza. Mayelana nokubhaka okunjalo bathi "nje kuyancibilika emlonyeni wakho". Uma usebenzisa i-cottage shizi eyenziwe ekhaya, ungenza ngaphandle kokungeza amafutha, ngoba kakade kunamafutha kakhulu.
Izithako:
- ufulawa uhlungwa, ishukela - ingilazi eyodwa;
- amafutha - 70 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- I-cottage ushizi 5% we-fat content - 300 g;
- apula izinhlobo ezinomsoco nezinomuncu - ama-pcs angu-5.
Ukulungiselela
- Inqwaba ye-egg ngokufaka ushukela ihlwithwe.
- Ezingxenyeni zengeze ufulawa.
- Esikhatsini se-blender, faka i-cottage shizi, 50 g webhotela, ushukela bese uhlikiza kuze kube yilapho uhlala khona.
- Ifomu igcwele amafutha, faka i-1/3 yenhlama, isakaze iziqephu zama-apula.
- Faka futhi inhlama encane, bese ugcwalisa i-curd, ethululelwa ngenhlama esele.
- Ngama-degrees angu-180, i- curd ene-apula apula izobe ilungele kumaminithi angu-50.
Charlotte nama-apula ukhilimu omuncu
I-recipe ye-charlottes ene-apula ekhilimu omuncu iyasiza kakhulu uma ufuna ukubhaka ngokushesha into yokufika kwezivakashi noma nje itiye. Ukubhaka, okuphekwe kuwo, ushiya otholile, omnene, ongawomile nhlobo, kodwa ngisho nomanzi omncane. Umkhiqizo oqediwe ungafafazwa ushukela powder futhi uhlotshwe ngamaqabunga amhlophe uma ufisa.
Izithako:
- ama-apula - ama-5 ama-pcs.;
- ufulawa, ushukela, ukhilimu omuncu - 1 ingilazi;
- baking soda - ½ tsp;
- iqanda - ucezu olu-1;
- vanillin.
Ukulungiselela
- Esikhathini, khipha iqanda, engeza ukhilimu omuncu, ushukela nokugubha.
- Engeza izithako ezomile bese ugoba inhlama.
- Ingxenye yama-apula ahlosiwe afakwa esikhunjini, uthele uhhafu wenhlama.
- Usakaze ama-apula asele, usakaze inhlama futhi ema-degrees angu-200 i-charlotte enamandla ngama-apula uyobe esilungele isigamu sehora.
Charlotte nge-apula kanye nobhanana - iresiphi
Ekubhaka, ungangeza amajikijolo nezithelo ezihlukahlukene. Esimweni ngasinye kuvela esimnandi sayo. I-charlotte ene-apula kanye nobhanana iphenduka ibe yithenda, kodwa ayiyomile, kepha iyamanzi. Uhlaka oluphezulu lwe-apula lungcono kakhulu oluvuthiwe ushukela olubomvu, khona-ke ukunambitheka kuyothakazelisa nakakhulu.
Izithako:
- ufulawa - ingilazi engu-1;
- ukudla soda - ¼ tsp;
- ibhanana elikhulu elivuthiwe - ucezu olulodwa;
- ama-apula amnandi futhi anomuncu - ama-1-2 ama-pcs;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 100 g;
- amafutha;
- isinamoni.
Ukulungiselela
- Inqwaba ye-egg ngokufaka ushukela.
- Thepha kufulawa, engeza i-soda, uxoxwe ngeviniga bese ugoqa.
- Inhlama ewumphumela ihlukaniswe ngesigamu.
- Ifomu lihokisiwe, lifake isigamu inhlama.
- Bese ubeka ama-banana tincetu bese uphinde uhlabe.
- Isendlalelo esiphezulu sithele ama-apple tincetu amancane kanye ne-pritrushivayut noshukela nesinamoni.
- Ezingeni lokushisa elilinganiselwe, bhaka kuze kuphekwe.
Charlotte nama apula ngobisi - iresiphi
Iresiphi ye-charlotte ngobisi ngama-apula kuhhavini, okunikezwa ngezansi, abaningi bayothanda. Inhlama iphuma emnene nangomoya. I-soda kule recipe ngezinye izikhathi ishintshwe nge-powder yokubhaka, okuzodinga izikhathi ezingu-2 ngaphezulu. Eresiphi, inamba enkulu yezingxenye iboniswa, ngakho-ke kungcono ukusebenzisa ukuma 26-28 cm ububanzi - i-charlotte ene-apula nesinamoni ikhuphuka kahle.
Izithako:
- ubisi - 200 ml;
- ufulawa we-grade eliphakeme kakhulu - 500 g;
- ushukela granulated - 300 g;
- amaqanda - izingcezu ezintathu;
- uviniga;
- i-soda - 10 g;
- ama-apula amakhulu - ama-3 ama-PC.;
- isinamoni.
Ukulungiselela
- Ku-charlotte ene-apula ebisi ubonakele kakhulu, amaqanda ashaywa kahle ngoshukela, uthele ngosawoti futhi uphinde uphuze.
- Kancane kancane wethula ufulawa osikiwe ne-soda e-slaked.
- Engeza ama-apula ahlosiwe, enziwe ngesinamoni, futhi uvuse.
- Thela inhlama ibe isikhunta.
- Bhaka ekushiseni okulinganisiwe kuze kube yilapho usulungile ngokuphelele.
Charlotte nge-apula kusuka kufulawa ogcwele ukolweni
Labo bantu abalandela isimo nesimo sabo sempilo banciphisa ukusetshenziswa kwemikhiqizo yefulawa namaswidi. Futhi konke ngenxa yokuthi le mikhiqizo i-caloric futhi inomthelela ekuzuzeni isisindo. Kodwa lokhu akusho ukuthi udinga ukuziphika ngokuphelele ukwelapha. Kulesi simo, kuyoba kubalulekile ukulungisa ama-charlottes ngama-apula avela kufulawa ophelele.
Izithako:
- ufulawa ophelele, ushukela - ingilazi eyodwa;
- amaqanda - izingcezu ezintathu;
- ama-apula - ama-4 ama-pcs.
Ukulungiselela
- Ama-apula ahlanzwa, anqunywe zibe tincetu bese efakwa esikhunjini.
- Amaqanda ashaywa kahle ngoshukela, engeza ufulawa nokuxuba.
- Inhlama eqediwe ifakwe ema-apula.
- Bhaka ezingeni eliphansi sehhavini ngamaminithi angu-180 degrees 40.
Late Charlotte nge-apula
I-Charlotte ene-apula ngaphandle kwamaqanda , iresiphi ekhonjiswa ngezansi - ukuphathwa okuhle kakhulu, okungahle kulandwe ngesikhathi sokusheshisa. Inhlama ebhakabhakeni ephelile iphuma ithambile, inesihe futhi isethenda. Isihlabathi se-Sugar enhlama singasetshenziswa futhi singaphansi kancane, ikakhulukazi uma ama-apula asetshenziselwa izinhlobo ezinhlobonhlobo.
Izithako:
- ufulawa wekolweni - 260 g;
- ama-apula - izingcezu ezingu-6;
- amafutha - 100 ml;
- ushukela - 200 g;
- i-vanillin;
- amanzi okuphuza - 100 ml;
- uju wemvelo - 1 tbsp. isipuni;
- i-soda - ½ tsp;
- isinamoni.
Ukulungiselela
- Ama-apula ahlukaniswa.
- Emanzini afudumele, ushukela, uju, vanillin kanye nesinamoni encane ziyaqedwa.
- Engeza ufulawa oluhlanjulisiwe bese ugoqa.
- Thela emafutheni, faka iviniga, ekhishwa nge-soda bese uxuba kahle.
- Ngaphansi kwefomu oyile usakaze ama-apula, uthele inhlama.
- Bhaka imizuzu engu-40.
I-chocolate charlotte ene-apula
I-recipe ye-charlottes ene-apula kuhhavini, evezwe ngezansi, ngokuqinisekile iyojabulisa abathandi be-chocolate. Futhi konke ngenxa yokuthi le nguqulo yalokhu kubhaka ayiyona inguqulo ye-classic, kodwa ngokufaka i-cocoa powder. Uma ufuna ukuthola ukunambitheka kakhudlwana kokudla okumnandi, inani le-cocoa lingakhula ngesibindi.
Izithako:
- Ama-apula wezinhlobonhlobo ezimnandi nezomuncu - 600 g;
- amaqanda - ama-5 ama-pcs;
- ushukela - 150 g;
- i-fried ufulawa - 120 g;
- i-cocoa powder 25 g;
- amafutha.
Ukulungiselela
- Hlanganisa i-cocoa nefulawa.
- Esikhathini, khipha amaqanda, ushukela bese ushaya nge-mixer kuze kube amafomu amakhulu.
- Engeza ingxube eyomile.
- Leli fomu lisikiwe ngamafutha, inhlama ithululelwa futhi ifakwe ngaphakathi kuwo izingcezu zama-apula.
- Ngama-degrees angu-190, i-charlotte enomnandi ene-apula izobe isilungele engxenyeni yehora.