Ikhekhe "Rainbow" - iresiphi

Sonke siyazi ukuthi uma ulungiselela ikhekhe, kubalulekile hhayi kuphela ukunambitheka kwawo, kodwa futhi nokubukeka kwayo, ngakho-ke uma udinga ukuhlobisa kwangempela kwetafula, kufaneleka ukubhaka ikhekhe elinezinhlobonhlobo "Rainbow", okuyinto ngemibala yayo ekhanyayo iyokwenza umqondo ongapheli kuzivakashi zakho.

Ikhekhe "I-Rainbow" - iresiphi ngesithombe

Izithako:

Ikhekhe:

Ukuze ukhilimu:

Ukulungiselela

Izikhupha ezihlukene ezivela kuma-protein, zibopha lesi sifuba, bese zifaka ushukela kubo, ngenkathi ziqhubeka zishaya leso simo sobuciko obuqinile. Yengeza kubo izinsalela, ushukela, ibhotela, amaqanda, i-vanilla ushukela, kanye ne-pinch yokubhaka. Hlanganisa konke konke. Hlukanisa inhlama ephumelele ibe izingxenye eziyisithupha ezilinganayo. Ngamunye wengeze umbala wokudla wemibala ehlukene, hlanganisa kahle bese uqhubeka ubhaka amaqebelengwane.

Ngokubhaka, vele uthele inhlama yombala owodwa ube isidlo sokubhaka, u-pre-wrap it ngephepha lesikhumba, bese ufakwa kuhhavini, uphethwe kuma-degree angu-180, imizuzu engu-15.

Yenza inqubo efanayo nombala ngamunye wombala, futhi ekugcineni, uthola amaqebelengwane ayisithupha ahlukene. Beka amaqebelengwane epulazini bese uqala ukulungiselela ukhilimu: shaya ukhilimu ohlile ushukela, kuze kube yiziqu ezimhlophe, futhi emva kwalokho, engeza i-gelatin yahlakazeka emanzini ashisayo futhi ihlile kancane.

Manje ungaqala ukuqoqa ikhekhe. I-cognac ngayinye yekhekhe ehlanganiswe ngamanzi, futhi igcoba nge-ukhilimu, ebeka ngale ndlela: obomvu, obuluhlaza, obuluhlaza, ophuzi, o-orange nokubomvu.

Phezulu kwekhekhe, nezinhlangothi zalo, futhi zimboza kahle ukhilimu, bese ubeka ikhekhe efrijini ukuze uhlale amahora angu-3-4.

Ikhekhe elithi "Rainbow" elinamabala emvelo

Uma ufuna ukupheka lekhekhe elimnandi, kodwa ubukele ngokucophelela impilo yakho futhi ungafuni ukusebenzisa imibala yokufakelwa, khona-ke sizokutshela ukuthi ungayithatha kanjani indawo engokwemvelo.

Izithako:

Ikhekhe:

Amayirayi:

Ukuze ukhilimu:

Ukulungiselela

Ukuze uthole ijusi, elizosebenza njengelungu elingokwemvelo lamadayimane, nje udlulise isipinashi, izaqathe kanye ne-beetroot (konke ngokwehlukana) nge-juicer, bese ufaka ama-blackberries nama-blueberries (ngamakhilomitha angu-¼). Faka ku-microwave ukuze ivumele ijusi.

Manje, yenza inhlama, lokhu, isiphuzo soshukela nge-ukhilimu namafutha yemifino, kukhona futhi okuthumela ama-yolk ne-whisk kuze kufike emoyeni. Ngemuva kwalokhu, engeza i-yogurt, ubisi, i-vanilla, i-soda, ufulawa kanye ne-baking powder. Hlanganisa inhlama bese uyihlukanisa zibe izingxenye eziyisithupha ezifanayo, engeza ijusi kusuka amajikijolo noma imifino kuya kwesinye isigaba, futhi enye, ubophe i-isikhupha nge-1 tbsp. isipuni sobisi. Yakha isidlo sokubhaka, amafutha noma iphepha, bese ubhaka ikhekhe ngalinye cishe imizuzu engu-15 nge-180 degrees. Ungabatholi ngaso leso sikhathi, kungcono ukuwavumela ukuba aphuze ngesimo samaminithi angu-5 ngakho awaphuli.

Ukwenza ukhilimu, vele ugibele zonke izithako ezine mixer imizuzu embalwa. Beka amaqebelengwane, u-promazyvaya ukhilimu wabo, ngokulandelana okulandelayo: obomvu, obuluhlaza, obuluhlaza, ophuzi, obomvu nokubomvu. Ingaphezulu yekhekhe, kanye nemiphetho yayo, futhi isakaze kakhulu ukhilimu futhi ibeke "i-Rainbow" esiqandisini, ngokufaka impregnation, amahora angu-3-4.

Izindlela zokupheka ezimbalwa ezithatha izinyathelo ongazithola ezihlokweni zethu: ikhekhe "Mishka" nekhekhe "Igayi lebhiya " .