"I-Philadelphia" - ukhilimu omnandi we-kiriki, ungabhekwa ukudla okunomsoco, akusiyo ezishibhile, futhi akutholakali kuzo zonke izitolo. Ngakho sanquma ukukutshela indlela yokwenza ushizi waseFiladelphia ekhaya. Phela, kunezindlela eziningi zokupheka okumnandi ngokusetshenziswa kwayo. Ikakhulukazi, i-cheesecake yangempela yaseMelika iphekwe nje ngalesi shizi.
I-Cream cheese "Philadelphia" - iresiphi
Izithako:
- ubisi olungasetshenzisiwe - 1 l;
- amaqanda - ucezu olulodwa;
- I-kefir - 500 ml;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- i-citric acid - engxenyeni yommese.
Ukulungiselela
Ngakho, ungenza kanjani ushizi waseFiladelphia? Sithulela ubisi epanini, sibeke emlilweni omncane, siwugubungele ngezinye izikhathi, bese useza usawoti noshukela ngaphambi kokubilisa. Uma ubisi ubilisiwe, ngokushesha uthele ku-kefir ekamelweni lokushisa bese ugubha kuze kube yilapho isisindo sinciphile. Simboza i-colander nge-gauze, ifakwe emigqeni engu-4, ngaphansi phansi siyifaka esikhundleni sesitsha, lapho i-whey izokhipha khona, futhi sidlulisa ingxube ye-curd ku-colander. Cishe imizuzu ngo-15-20 i-whey izokhipha. Phakathi nalesi sikhathi, ungahambisa kahle ngobuningi izikhathi nge spoon, kodwa awukwazi ukucindezela nganoma iyiphi indlela. Manje esitsheni esihlukile sashaya amaqanda ama-1 ngokufaka i-citric acid kuze kube yizinhlobo ze-Foam. Esikhatsini esifanayo, faka kancane kancane u-curd mass, bese uxuba kahle, noma uhlanganise umxube kumbuso ohambelanayo. Ubuningi obuholayo buhlile futhi busetshenziswe njengoba kudingeka. Yebo, yilokho konke, njengoba ubona, kulula kakhulu ukwenza "ushizi" we-"Philadelphia". Bon appetit!
Indlela yokwenza ushizi "Philadelphia" kusuka ku-cottage shizi
Izithako:
- ukugoqa amafutha-500 g;
- ukhilimu we-30% wokuqukethwe fat - 200 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 200 g;
- usawoti, imifino eqoshiwe e-dill - ukunambitha.
Ukulungiselela
I-Cream ishaywa kahle nge-mixer, futhi singeza ukhilimu omuncu nge-cottage shizi, ukunambitha usawoti bese wengeza i-dill eluhlaza. Konke okuxutshwe kahle futhi ushiye usuku olulunye lokushisa kwamahhala, ukuze ushizi uvuthiwe. Ngemva kwesikhathi sidlulile, sishintsha i- "Philadelphia" esiqandisini,
Ngakho-ke, sikutshele izinketho eziningana zokwenza "i-Philadelphia" ushizi ekhaya kusuka emikhiqizweni engathengi futhi engabizi kakhulu. Khetha okuthandayo kakhulu futhi ujabulele ukunambitheka okubucayi kweshizi. Kuhle kakhulu ngama-sandwich. Ngaphezu kwalokho, kuvame ukusetshenziselwa kanye nezinye izithako njengokugcwaliswa kwemiqulu.
Ukulungiswa kwamachizi okuzenzela kuyisenzo esithakazelisayo, ngakho-ke, zokupheka zokupheka i- Adyghe ushizi kanye ne- Mascarpone ushizi uzotholakala ngqo emalini wakho wokupheka okupheka kulo mkhiqizo wobisi.