I-Basturma yinyama eluhlaza, evame ukukhishwa etafuleni lokugubha, ukuphazamisa izivakashi kanye nesidlo sokuqala. Kodwa, kuvela, akulula ukuyipheka ekhaya. Zihlole wena!
Iresiphi yenkomo yenkomo basturma
Izithako:
- I-pulp yenkomo - 2 kg;
- I-Ground coriander - 3 tbsp. izinkezo;
- amanzi ahlungiwe;
- izinto ze-chaman - 0,5;
- usawoti mkhulu;
- i-cumin;
- i-chili pepper;
- umhlabathi we-paprika.
Ukulungiselela
Sizokutshela indlela yokwenza ubheja basturma ngokwakho! Ngakho, inyama iyacutshungulwa, inqunywe ngezicucu eziningana ezilinganayo ze-rectangular bese ibeka isisombululo sikasawoti. Shiya inkabi izinsuku ezingaba ngu-5, faka efrijini, bese ugoba amahora angu-4, ushintsha amanzi njalo ngemizuzu engu-30. Ngemuva kwalokho, yoma inyama isomile, ivalwe ngendwangu yesikotini, faka ucindezela phezulu bese usuka izinsuku ezintathu, nsuku zonke, uguqule indwangu. Okulandelayo, esigxotsheni ngasinye phezulu komgodi, faka i-skewer ngokhuni bese ubeka izingcezu zocingo ekamelweni elomile, elinomoya omuhle ngesonto. Thatha i-chaman nazo zonke ezinye izinongo, uzincwelise ngamanzi, vala isembozo bese ususa ingxube ubusuku ebusuku esiqandisini. Ngosuku olulandelayo, sidonsa izingcezu zenyama ezitholakala ngokugaya futhi ngokushesha sizame ukuze somise isonto elilodwa. Ukulungelelwa kwe-basturma kunikezelwa etafuleni njengendlela yokudla inyama, uthathe iziqephu ezincane.
Basturma yenkomo ekhaya
Izithako:
- Inkokhelo yenkomo - 2 kg;
- umsila omnyama - uphiko;
- amanzi ahlungiwe;
- usawoti mkhulu;
- i-chili pepper;
- i-paprika;
- i-hops-suneli ;
- I-garlic ekomile - i-sachet engu-1;
- izinongo.
Ukulungiselela
Ephakeni, uthele amanzi bese uphonsa usawoti omningi ukuze uphume iqanda elihlaza. Bese uyiphonsa bese ubeka izingcezu zenyama. Ukusuka ngenhla, cindezela kancane ukuze kube njalo emanzini. Sithumela umsebenzi wezinsuku ezimbili esiqandisini, bese usifake bese usibeka ubusuku bonke ngaphansi komshini. Esikhathini, xuba konke okushiwo yi-seasonings okukhulunywe ngayo: pepper emhlabathini, usawoti, ama-paprika amnandi, ama-hops-suneli, i-chili eqoshiwe kanye ne-garlic omisiwe. Ingxube ephumela kuhlanganiswe kakhulu ngendwangu ngayinye yenyama, senza imbobo emgodini ngamunye futhi sidlule intambo. Sifaka tincetu zenyama yenkomo ngesigaxa esomile bese uhlala ekamelweni elihle umoya wamaviki amabili. I-basturma eyilungile yayiyisikhathi sokudla, futhi yaba yizicathulo ezincane.