Uyazi, madodakazikazi abathandekayo, kungani lesi sidlo esibizwa kanjalo? Sibheke phambili izimpendulo "ngoba ngimthanda", okusho isaladi ngokwayo. Ngakho-ke, abanikazi bendawo, akufanele uthande izitsha zokudla okunamakholori aphezulu, okumangalisayo ukwenza amafolda athakazelisayo ezinkalweni zakho ezinhle nasezinkalweni zakho zomzimba, nomphefumulo wakho womlingani, owamukeleka kuso isaladi enegama elithi "Abathandekayo." Futhi, njengoba iningi lenu seliqagele kakade, kuyoba nemikhiqizo yenyama emasaladi, ngoba kuyadingeka ukuba nondle le ndoda ngenyama. Uma, isigamu sakho sesibili sithanda izinhlanzi, khona-ke ungenza isaladi "Abathandekayo" nge squid, okuyinto ngokuyisimangaliso esikhundleni yenkukhu noma yenkomo brisket. Ngemuva kwalokho, indoda ethandekayo ithandwa futhi iphefumlelwe - sihlanganisa ukucabanga futhi silungiselela imikhiqizo enhle kakhulu futhi eyamthanda.
Isaladi "ithandiwe" - iresiphi
Ngakho-ke, usuqaphele isidingo sokujabulisa indoda yakho ethandekayo ngesaladi elimnandi. Futhi kuyinto efiselekayo ukuthi isidlo sasingeyona nje esiphundu, kodwa futhi sasibukeka sijabulisayo, ngoba okuningi kuxhomeke ekufakeni. Indlela yokulungisa isaladi "Ethandwayo", ukuze isigamu sakho sesibili siqaphele - lo wesifazane wayemzama. Ake sizame ukwenza isaladi elinezicucu "Bathandekayo" futhi asibeke nje esitsheni sesaladi, sizokunika isimo senhliziyo - uphawu lothando nokuzinikela.
Izithako:
- inkukhu isifuba sibhema - 350 g;
- umlimi - 200 g;
- ama-mushroom amasha - 300 g;
- amaqanda - ama-pcs angu-6;;
- ikhukhamba entsha - ama-1-2 ama-pcs .;
- anyanisi - 1 pc.;
- iminqumo - 6-8 izingcezu;
- imayonnaise - ukunambitha.
Ukulungiselela
Masinyane usho ukuthi isaladi izobekwa ngesimo senhliziyo, nakuba ungayinika ukuma nxazonke, uma unquma ukukhonza izivakashi etafuleni lokugubha. Ngakho-ke, ake siqale umhlangano. Ngendwangu yokuqala, i-brisket yokubhema ibe yimichilo iyohamba, khona-ke izikhupha, imifula, ifakwe emanzini abilayo bese uthathe imichilo. Khona-ke sisakaza ama-champignon othosiwe nge anyanisi, ukhukhamba oqoshiwe, kancane usawoti, bese ubeka i-brisket futhi. Ingaphezulu yalesi isaladi yenzelwe kanje: isigamu esisodwa sihlotshiswe ngamaprotheni agayiwe avela emaqanda amathathu, amaprotheni aphindaphindiwe avela emaqanda amathathu, abilisiwe ngamaminithi ambalwa etizini ukuze athole umbala omnyama. Phakathi kwabeka umdwebo we-olives oqoshiwe oqoshiwe. Ngendlela, ungakwazi ukuhlobisa isaladi hhayi kuphela ngamaphrotheni - vumela imicabango yakho nemizwa ikutshele ukuthi ungakwenza kanjani isaladi "Bathandekayo".
Isaladi "I-Roses Yabathandekayo"
Izithako:
- ama-pancake amancane - ama-4 ama-pcs .;
- amazambane abilisiwe - 5-6 izingcezu;
- ama-peas aluhlaza - amabhange angu-0.5;
- izaqathe abilisiwe - ama-2-3 ama-pcs.;
- anyanisi oluhlaza, i-garlic - ukunambitha;
- inyama ebilisiwe - 300 g;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- imayonnaise - ukunambitha.
Ukulungiselela
Ukuze uthole iresiphi yesaladi "I-Roses for the Beloved" sidinga ama-pancake amane amancane, ongawabhaka, noma ukuthenga kakade. I-pancake ngayinye igcobe inhlanganisela ye-mayonnaise ne-garlic ekhiqizwe, igxilwe emgqeni futhi igaceke ngo-1 cm ubukhulu. Amazambane abilisiwe ahlutshiwe, ahlutswe ngemfoloko, exutshwe nemayonnaise - lokhu kuyoba isisekelo se "roses" yethu. Senza isitsha seladi ngefilimu yokudla, sisakaze