Ngezansi sizocabangela ukuhlukahluka okumnandi kakhulu kwamazambane abhakiwe ngebhethoni kuhhavini.
Ukushisa amafutha ngamafutha kuzosiza ekwakheni ukwanda okumnandi nokuthosiwe kumazambane. Kulesi simo, izingcezu zamafutha, okuthosiwe, nazo zizoba ama-cracklings ahlabayo.
Iresiphi yamazambane abhakiwe ngebhethoni kuhhavini
Izithako:
- amazambane - 1.6 kg;
- amafutha omnqumo - 55 ml;
- isinqumelo - 45 g.
Ukulungiselela
Sika amazambane ngesigamu, usike izilimo eziyizigaxa mayelana no-2/3. Gcoba amafutha ibe yizicucu ezincane bese ubeka ngamunye wabo ekuhlosheni okuholela ekugcineni. Ufafaze amazambane ngamafutha omnqumo, uzinikele ngokukhululekile ngosawoti kanye nopelepele. Izilimo eziyizigaxa zokubhaka zizothatha cishe isigamu sehora ngama degree angu-200.
Amazambane abhakabhaka epholiseni ngesinqumelo
Izithako:
- amazambane abasha - 890 g;
- isinqumelo - 80 g;
- i-garlic - izinhloko ezimbili;
- i-sprime ye-thyme.
Ukulungiselela
Geza amazambane amancane bese uyomisa. Ngasinye sezilimo eziyizilimo eziyizigaxa ngokuvamile ziyanqunywa, ngaphandle kokuqeda. Ngakho-ke, uzothola i-accordion yamazambane, kuzo zonke izinothi lapho sizobeka khona amanothi.
I-garlic, gcoba ube unamathisele ngosawoti namaqabunga e-thyme. Gcwalisa tincetu zamazambane ngenani elincane lokunamathisela i-garlic bese ubeka ucezu lwamanoni ngamunye wabo. Ufafaze konke ngosawoti bese ugoqa ngamunye wamazambane ngephepha. I-amazambane amancane abikwa nge-accordion nge-ovuni yokubhaka iphekwe imizuzu engu-20-25 kuma-degree angu-200.
Amazambane abhakabhakeni ne-bacon usawoti kuhhavini
Ngalesi iresiphi, kungcono ukunikeza izicucu zenyama enosawoti enosawoti nge inyama interlayers noma ibhakede usawoti. Ngenxa yobuningi bezinyamazana, emva kokubhaka kuzoba ngaphezulu kakhudlwana futhi kunempepho.
Izithako:
- amazambane - 1,7 kg;
- ubhekeni - 175 g;
- ushizi ogayiwe - 45 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ukuze amazambane nezicucu zebhethoni zifakwe ngesikhathi esifanayo, izilimo eziyizigaxa ngokwazo kufanele ziqale zibe yizicucu ezinkulu futhi ziphekwe ngamanzi anosawoti kuze kufike isigamu esiphekwe. Amazambane amahhafu aphelile aphonswa ku-colander, avunyelwe ukuba asomile, bese efafazwa ngamafutha, axutshwe futhi asakaze ebhodini lokubhaka endaweni eyodwa. Bhaka izilimo eziyizigaxa kuze kube yilapho zigqamile kuma-degrees angu-220.
Sika isinqumelo sosawoti noma ubhekeni emagcekeni, ushizi bese ufafaza nalezi zingxube zezambane zamazambane. Bhaka enye imizuzu engu-10 ngezi-180 degrees.