Iphunga lelayisi emanzini libhekwa njengesidlo sokudla esidala, okuyingxenye yokwelapha, noma imenyu yezingane. Uma unquma ukupheka lesi sidlo njengendlela yokuhlobisa, sizosiza ukukwenza ukuze kungabi nje ingxenye yokudla, kodwa futhi kukujabulise ezinsukwini "zeholide".
Ukulungiselela i-rice porridge emanzini
Ukuze uthole ipulazi elayisi elula kunezingcingo eziningana ezizosiza ukulungisa isidlo sekhwalithi nesimnandi. Okokuqala, ngaphambi kokupheka, kufanele kuthathwe irayisi okungafanelekile: akufanelekile ukulahlwa, futhi okusele kufanele kugezwe ukuze kuhlanzeke amanzi. Ukugeza akudingeki nje kuphela ukuhlanza uhlamvu oluthuli, kodwa futhi ukususa isitashi ngokweqile kusuka emanzini, kanye namafutha angathola kuwo ngesikhathi sokugcina. Ukugeza okufanele kwenziwa ngezindlela ezimbili: kuqala emanzini afudumele (isitashi sisuswe), bese kushisa (fat).
Ngalokhu kuphelile kuphelile, futhi singaqala ukulungiselela iphariji elimnandi emanzini.
Iresiphi for porridge crumbly emanzini
Kunezindlela eziningana zokupheka i-crumbly rice porridge, esizoxoxa ngezansi.
Izithako:
- ilayisi - into engu-1;
- amanzi - izinto ezimbili;
- usawoti - ½ tsp;
- Ibhotela.
Ukulungiselela
Indlela yokuqala: amanzi abilisiwe futhi anelisiwe, sifaka kuwo i-rice croup, ngesilinganiso se-1 ingilazi yelayisi yezingilazi ezimbili zamanzi. Masinyane wengeze ucezu olumuncu, noma imifino elincane, u-oli bese unciphisa umlilo. Ukupheka ukupheka kwiphujiji emlilweni ophakathi nesikhumba esibuthakathaka, okugqugquzela ngezikhathi ezithile. Uma ilayisi selivuvukile - susa ipani epulangwe bese ushiya endaweni efudumele imizuzu engu-30.
Indlela yesibili: irayisi, njengendlela yokuqala, sifaka amanzi asebisikawo abilayo kakade, siwaletha kukulungele, futhi emva kwalokho siwageza ngamanzi afudumele. Sifaka amafutha emgodini bese siyishiya isigamu sehora.
Indlela yesithathu: i- rice ubilise kuze kube nokuvuvukala kwamanzi abilayo, bese uphinde uhlele emanti okugeza ukuze ufinyelele ukulungela.
Iphunga elimanzi elayisi emanzini
Labo abathandisi irayisi elikhungathekayo bangapheka i-porridge yamanzi. Ubuchwepheshe bokulungiselela lesi sidlo kusekelwe kokugaya okusanhlamvu ngamanzi amaningi futhi akulula.
Izithako:
- ilayisi - into engu-1;
- amanzi - izinto ezingu-4;
- ibhotela - ukunambitha;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Irayisi ilungele ukupheka ngokusho kobuchwepheshe obuchazwe ekuqaleni. Sibeka i-croup emanzini abilayo, noma anothile, futhi sinciphise ukushisa okungenani. Iphakeji le-rice ekhanda emanzini kufanele libe ngamaminithi angu-30 kuya kwangu-45, ngenkathi igqugquzela njalo. Ukugqugquzela kuyophazamisa ubuqotho bezinhlamvu zelayisi, okuholela ekukhululweni kwesitashi emanzini, okuzokwenza ukuthi i-porridge ibe ne-viscous. Wagcwalisa i-rice iphariji emanzini futhi emnandi kakhulu ekuthungeni, agcobe ngamafutha futhi wakhonza itafula ngokushesha ngemva kokupheka.
Lesi sidlo sizoba usizo ikakhulukazi kubantu abanezifo zesimiso sokugaya ukudla. Kubo, i-porridge akufanele igcwaliswe ngamafutha, kanti isitshalo ngokwayo singashukwa emva kokupheka, noma ukupheka okusanhlamvu okweziwe kakade.
Iphuzi lelayisi emanzini nge-ithanga
Izithako:
- ilayisi - into engu-1;
- amanzi - 800 ml;
- ithanga - 250 g;
- omisiwe - 1 ngesandla;
- isinamoni - ½ tsp;
- ushukela - 1 ithisipuni;
- usawoti - ingcosana;
- Ibhotela.
Ukulungiselela
Ilayisi iyahlanzwa futhi isomisiwe, amagilebhisi omisiwe asetshenzisiwe, futhi ithanga lihlanzwa futhi lihlulwe ngamagesi.
Sifaka ibhotela ebhodweni, sibeke isigamu samathanga, irayisi ½, ithanga elisele nelayisi. Phezulu, ufafaza isitsha ngoshukela, usawoti kanye nesinamoni, usakaze omisiwe bese uthele amanzi. Ukumboza ibhodlela ngesembozo bese uyithumela kuhhavini ngehora ngezi-180 degrees.