Inyosi isitayela se-Stroganoff

I-Beef Stroganoff (noma i-Beef Stroganoff) yisidlo sezinyama ekuqaleni kwemvelaphi yaseRussia, okwamanje ifakwe esigabeni sokuqokwa kwe-cuisine yokudlela yamazwe ngamazwe. Inkabi i-stroganoff yizingcezu ezincane ezithosiwe zenkomo ngo- ayisikhilimu omuncu . Ngezinye izikhathi inyama yezinye izilwane ilungiswa ngendlela efanayo, kuphela kulezi zimo akudingekile ukubiza isidlo "befstrogan" ngezizathu ezizwakalayo.

I-recipe yakudala yenkomo ngendlela ebizwa ngokuthi iSrogroganovian ngendlela yangempela yasekuqaleni ayizange igcinwe, kepha okuhlukile ekuvuselelweni kukaV. V. Pokhlebkin, ochwepheshe owaziwayo emkhakheni wokupheka, uyaziwa.

Inyama yenkomo kwisitayela saseSroroganovia kuhle ukukhetha kusuka ezingxenyeni ezinhle kakhulu, singasebenzisa i-tenderloin, edge or lumbar. Kubalulekile ukuthenga inyama enhle neyomuthi kusuka esilwaneni esidala.

Inyosi isitayela se-Stroganoff - iresiphi

Izithako:

Ukulungiselela

Inyama akusiyo amanzi ami, aphulwa kancane futhi anqunywe amathanga amancane kuwo wonke amafayili.

Sifaka iziqephu kufulawa osawoti.

Ephasini lokuthosa, qhafaza ibhotela bese usakaza ngokushesha ngezindandatho ezinomsoco.

Fry izingcezu zokupheka zenyama ngokushisa okuphakathi okuphakathi kwamaminithi amathathu (ukudoba isikhathi eside kuzoholela ekulahlekelweni kwe-juiciness).

Sinciphisa umlilo, uthele uMadera kanye sisa ngaphansi kwesivalo semaminithi angu-15. Sifaka ukhilimu omuncu, okhethwe nge-mustard ne-garlic enesilisi, kanye nesitshalo semaminithi angu-3-5 ngaphezulu.

Isilwane esilungisiwe esenziwe ngesitayela saseSroroganov sisebenza kahle ngamazambane nama-mushroom (yiqiniso, ezinye izinguqulo zokuhlobisa nazo kungenzeka, isibonelo, ubhontshisi obuncane). Kuhle ukukhonza utamatisi omusha noma okwenziwe ekheni lakho. Qinisekisa ukuhlobisa isidlo ngamagatsha wemifino esisha.

Iwayini elikhethekile elikhethekile noma elikhanyayo iwayini, i-berry noma izithako ezinamandla ezibabazayo zilungile inyama. Isinkwa singcono ukukhetha uketshezi olumile.