Sikunikeza namuhla izitsha zokumnandi ezimnandi, ongayenza umndeni wakho ngisho nosuku ngalunye. Tshela indlela yokupheka inkukhu ebhakabhaka ngemikhono amazambane. Isitsha esinjalo jikelele siyasiza ikakhulu uma ungenayo isikhathi esanele sokupheka. Emva kwakho konke, ekugcineni, uthola isiphuzo esiphundu ngokushesha, futhi kuye isidlo esihle kakhulu sehlangothini.
Iresiphi yenkukhu ephekwe ngamaqebelengwane, ekhanda
Izithako:
- isidumbu senkukhu - 1,3-1,5 kg;
- i-soy sauce - 40 ml;
- Uju lwamanzi - 3 tsp.
- isardard eyomile - 1,5 tsp.
- usawoti omkhulu - ukunambitha;
- ipulazi elimnandi - 0,5 tsp.
- amazambane - izilimo eziyizigaxa ezingu-7-8.
Ukulungiselela
Ngaphansi kwamanzi abandayo abandayo, siyageza yonke isidumbu senkukhu, futhi emva kokumisa okuhle. Manje siphuca zonke izinkukhu ezitholakalayo zinezikhumba ezinomunyu omkhulu. Esikristini, uthele i-sauce ye-soy bese uyixuba kahle nge-mustard eyomile enezinyosi. Thela ingxube elandelayo ibe yinkukhu bese uyihlanza ngokucophelela.
Izilimo eziyizigaxa ezithintekayo zezambatho ezincane zihlukaniswa zibe izingxenye ezine futhi zifafazwe usawoti. Emikhondweni ekhethekile sisakaza 2/3 amazambane bese sibeka ngokucophelela inkukhu egcwele i-1/3 yamazambane asele. Qinisekisa umkhonto oboshiwe izikhathi ezingu-4-5 nge-toothpick bese uyibeka ebhokisini elifanelekayo lokubhaka. Sabeka konke kuhhavini kushisa kuze kube ngu-190 degrees. Silindele ukulungiswa kwesidlo ngehora elilodwa nemaminithi angu-25, futhi emva kokukhipha phezulu kwesigeji futhi sibhonce okwamanje imizuzu engu-15-17.
Inkukhu emikhondeni ngamakhowe namazambane kuhhavini
Izithako:
- inkukhu - ucezu olulodwa;
- hot utamatisi sauce - 180 g;
- ukhilimu omuncu (25%) - 120 g;
- usawoti omncane - i-2 pinch;
- ama-mushroom amasha - 200 g;
- amazambane - 1-1,2 kg.
Ukulungiselela
Isidumbu esilungisiwe akuyona inkukhu enkulu kakhulu esinqunywe eceleni bese sibeka esitsheni esikhulu. Ama-champignon anqunywa zibe tincetu ezinkulu futhi asakaze emzimbeni. Amazambane nawo akhiwe ngendlela yama-lobules futhi athunyelwa esitsheni esifanayo. Esigatsheni esithile esijulile sihlanganisa ushukela omuncu noshukela omuncu omuncu. Zonke izithako ezilungiselelwe zifafazwa ngamanoni amancane, bese uthele ukhilimu omuncu kubo bese uhlanganise konke ngokulinganayo ngezandla ezihlanzekile kuze kube yilapho usatshalaliswa khona. Esikhathini sleeve, okuhloswe ukubhaka, sibeka konke okuqukethwe kwesitsha, sivale futhi sisakaze sibe ifomu elikhululekile. Sifaka phakathi kwehhavini, okushisa kuma-degrees angu-185 bese ubhaka lokhu isidlo esimnandi ngehora elilodwa kanye neminye imizuzu engu-15. Ngemuva kokusika ikhanda le-sleeve ugcine kuhhavini ngomunye umzuzu we-8-10, ukwandisa izinga lokushisa ngama-degrees angu-15.
Inkukhu namazambane emanzini kuhhavini
Izithako:
- izinkukhu zezinkukhu noma amathanga - ama-4-5 ama-pcs.;
- amafutha imayonnaise - 100 g;
- usawoti usawoti - ukunambitha;
- usawoti omuhle - 0,5 tsp.
- ibhotela - 80 g;
- amazambane - 5-7 izingcezu.
Ukulungiselela
Ukuhlanza emanzini abandayo kanye nethawula elimhlophe elimhlophe le-shin lixubaniswe kahle ngogwayi olwandle olwandle, futhi ngaphezulu kokugcoba imayonnaise enomlenze ngamunye. Ngama-4-5 izingxenye zinciphisa ama-mbatata ngayinye, futhi emva kokufafaza ngosawoti ongajulile. Esikhathini samasondo esiboshwe ohlangothini olulodwa sithutha zonke amazambane, futhi kakade phezu kwalo siphume inyama bese sibeka ucezu lwebhotela. Thepha uhlangothi lwesibili lwesigqoko bese uhambisa isidlo sokubhaka esifanele. Thola isidlo kuhhavini ngehora nengxenye. Imizuzu engu-15 ngaphambi kokulungiswa kusuka phezulu, usike umkhono ngokucophelela futhi unombala futhi.