Isobho esinyene nesisicebile goulash lwakhiwa ngabelusi baseHungary, okwathi kancane kancane bathola uthando nokuhlonipha ezindaweni eziningi zomhlaba. Isidlo sisezingeni eliphezulu futhi singakhonza njengesidlo sasemnandi noma isidlo sokunelisa ukwaneliseka kwekhwalithi.
Indlela ukupheka isobho goulash?
I-soup goulash - iresiphi ukuthi ngokuhamba kwesikhathi sekuthole ubuningi bokuhlukahluka okuye kwaqashelwa ngokuhlolwa okusebenzayo okupheka. Naphezu kokuhlukahluka kobuchwepheshe, imigomo jikelele yokudala isidlo isatholakala.
- Ukuze ugcwalise iresiphi ukhethe iphoyinti, ipanini noma i-cauldron ngenhla ejulile.
- Ngamafutha atshisayo, inyama no-anyanisi bahlanziwe.
- Engeza imifino, amanzi, isitshalo kuze kube yilapho izithako zikulungele.
- Izingxenye ezihlale zikhona amazambane kanye nengxenye ekhangayo ye-paprika yomhlabathi.
- I-Piquancy inikezwa iwayini ne-cumin noma i-zira.
Isobho se-Hungarian goulash yesigodi
Ngokwesiko, isiphuzo se-Hungarian esiphundu se-goulash esilungiswa yenkomo isilungisiwe, ukuthosa iziqephu kwi-smaltse enobisi ephuziwe. Umbuzo wokwengeza utamatisi noma izaqathe kuze kube yilolu suku kubangela ukungqubuzana okuningi: abapheki abathile ukuthi lezi zitshalo ziyingxenye yezithako eziyinhloko, abanye - benqabe ngokuphelele ukutholakala kwabo encwadini yangempela yesidlo.
Izithako:
- yenkomo - 0,5 kg;
- ibhekoni - 100 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- amazambane - 0.5 kg;
- i-garlic - amazinyo amabili;
- I-pepper yesiBulgaria - i-1 pc.;
- amanzi - 1 l;
- i-paprika ne-tomato sauce - 1 tbsp. isipuni;
- usawoti, ibhotela, i-cumin.
Ukulungiselela
- Bashisa amafutha, ama-anyanisi ensundu, ama-paprika.
- Hlanganisa inyama ngokulinganayo, engeza anyanisi kanye no-cumin nogalikhi.
- Beka amazambane, gazinga imizuzu engu-7.
- Phonsa izaqathe nepelepele, uthele amanzi abilayo notamatisi.
- I-Cook soup goulash ngesiHungary imizuzu engu-15.
Isobho se-Goulash eCzech
E-Czech Republic bavame ukukhonza isobho ngokugcoba isinkwa. Isici esihlukile salolu nguqulo ubukhulu beshisayo, buzuzwa ngokungeza ekubunjweni kofulawa olondoloziwe. Ukukhonza okumangalisayo okumangalisayo kwesitsha kuzokumangaza kokubili imindeni kanye nezivakashi ezingahle zibe nomdlandla omncane kanye nezici zayo zokunambitheka.
Izithako:
- isinkwa esizungezile - izingcezu ezingu-1-2;
- yenkomo - 0,5 kg;
- ibhotela - 100 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 700 g;
- garlic - amazinyo 2-3;
- i-cumin ne-marjoram - ye-0.5 isipuni;
- umhluzi - 2 amalitha;
- ufulawa - 150 g;
- i-paprika - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Kusuka kuzinkwa ezithengiwe noma ezithengiwe, phuma, usika phezulu, bese uyithumela imizuzu engu-15 ukuze umile futhi ube mnandi kuma-degrees angu-180 kuhhavini.
- Fry anyanisi ngamafutha, garlic nenyama, ungeze usawoti, i-paprika ne-cumin.
- Umhluzi uthululwa ngaphakathi, isobho sibilisiwe ngehora elilodwa.
- Bafaka amazambane, basindiswe ufulawa ofulawa, abaphekwe ngamaminithi angu-30 ashisa.
- Isizini isobho elimnyama goulash marjoram, uthele ezimbizeni zesinkwa.
Isobho se-Goulash ku-German - iresiphi
Isobho se-goulash lesiJalimane kufana nokunambitheka futhi ngendlela yokwenza iresiphi ngenguqulo yesiHungary, ngaphandle kokuthi izithako zinqunywe kahle, futhi ukwakheka kuqukethe umhlabathi omusha noma utamatisi wawo ujusi . Uma ugosa inyama kanye ne-stewing yayo, uma uthanda, engeza iwayini elincane elibomvu noma ubhiya obukhanyayo.
Izithako:
- yenkomo - 0,5 kg;
- amafutha - 50 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 700 g;
- i-garlic - amazinyo amabili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amanzi ne-tomato puree - 0.5 amalitha ngamunye;
- i-paprika - 2 tbsp. izinkezo;
- usawoti, pepper, i-cumin, iwayini.
Ukulungiselela
- Emafutha uthola inyama, bese u-anyanisi, ungeze ama-paprika, i-cumin nosawoti.
- Thela amanzi namatamatisi, lungiselela isidlo ihora eli-1.
- Bafaka amazambane, pepper, inyama eshisayo kuze kube lula.
- Isizini ukudla, uphonsa ugarlic.
- Ngemuva kwemizuzu engu-10, isobho "iGoulash yesiJalimane" singasetshenziswa.
Isobho elibi kakhulu le-goulash ezimbizeni
Kule nkinga, isobho elibi kakhulu le- goulash livela ku-ingulube lilungiselelwe, kanti izitsha zobumba noma izimbiza ezigcoba ziyasetshenziswa njengezitsha. Ukwelashwa okushisayo ngokomoya kwalezi zakhiwo kuguqula izici zokunambitheka kwesidlo, okuzothatha indawo ehloniphekile kakhulu kunoma imiphi imenyu, okunomsoco futhi owanelisayo ukondla ukudla okuqaphelayo.
Izithako:
- ingulube - 700 g;
- amafutha - 100 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 900 g;
- i-garlic - amazinyo angu-4-6;
- Pepper isiBulgaria kanye utamatisi - 4 ama-PC.;
- ufulawa - 1,5 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo;
- usawoti, pepper, umkhuni, umhluzi.
Ukulungiselela
- Okunye okunambitheka inyama, anyanisi, amazambane emafutheni, ukubeka izithako emigodini.
- Uma inyama ehehayo ifafaza nge-paprika, imbewu ye-caraway kanye nofulawa.
- Beka pepper kanye utamatisi esitsheni, uthele amanzi.
- Beka izimbiza kuhhavini, vula uhlelo lokusebenza ngehora elingu-1, ubeka izinga lokushisa ukuya kuma-degrees angu-180.
Isobho se-Goulash - iresiphi elula
I-classical version elandelayo ye-dish ayikwazi ukubizwa, ngoba iphekwe ngokubheka isobho sezincomo ngenhla - inkukhu goulash . Ukuze usebenzise iresiphi, ungathatha yonke inyama yenkukhu, uyihlukanise ngezigaba noma usebenzise imilenze, izinyopho noma izinyoni zezinyoni, zihlale zitholakala ekudayiseni efrijini.
Izithako:
- inyama yenkukhu - 900 g;
- amafutha - 100 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 700 g;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- I-pepper yesiBulgaria - i-1 pc.;
- i-paprika - 2 tbsp. izinkezo;
- usawoti, pepper, amanzi, imifino.
Ukulungiselela
- Ephasini lokuthosa ngokunye ngehora inkukhu, amazambane, izaqathe, anyanisi kanye nepelepele.
- Thela izingxenye ngamanzi abilayo, ungafinyeleli phezulu ngo-1.5 cm.
- Isikhathi sokudla ukunambitha bese upheka ngaphansi kwesiqubu semaminithi angu-50.
- Isobho se-Goulash sikhonzwa kusuka enkukhu, enoliswe ngamakhambi.
Isobho se-mushroom goulash - iresiphi
Isobho se-mushroom goulash singasetshenziswa ngokupheka ngokusungulwa kwemifino, ukususa inyama nokwandisa ingxenye yamakhowe noma ukushisa ama-multicomponent okumnandi, besebenzisa ukulinganisa okulandelayo. Izitsha ezimnandi kakhulu futhi ezihlanziwe kuyoba lapho usebenzisa amakhowe ehlathi.
Izithako:
- inkomo - 900 g;
- amakhowe - 350 g;
- amafutha - 100 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 700 g;
- utamatisi ngoju lwakhe - 700 g;
- i-garlic - amazinyo amathathu;
- i-paprika - 1 tbsp. isipuni;
- amanzi - 0,5 l;
- usawoti, pepper, ukhilimu omuncu.
Ukulungiselela
- Fry inyama kanye amakhowe emafutheni.
- Dlulisa u-anyanisi, engeza utamatisi ngejusi, inyama, i-paprika, uthele emanzini, uphumule imizuzu engu-40.
- Beka amakhowe, amazambane, upheke imizuzu engaphezu kwengu-30.
- Ngemuva kwemizuzu engu-10, isobho-goulash sisetshenziswa nge ukhilimu omuncu nemifino.
Isobho se-Goulash ngaphandle kwenyama
Abaculi beqiniso baseHungary bakhiphe iresiphi elandelayo ngenxa yokuntuleka kwengxenye enkulu ye-dish oyintandokazi - inyama. Kodwa-ke, kulabo abangasebenzisi lo mkhiqizo - iresiphi ehlongozwayo kuyoba ithuba lokunambitha ukushisa okumnandi futhi ujabulele ukunambitheka kwayo okuhle kakhulu, ngokuseduze kokungenzeka kuqobo.
Izithako:
- Ubhontshisi ku-tomato - 500 g;
- izaqathe - izingcezu ezimbili;
- amafutha - 50 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 700 g;
- utamatisi ngoju lwakhe - 300 g;
- igaliki - amazinyo amane;
- i-paprika - 1-2 tbsp. izinkezo;
- amanzi - 0,5 l;
- usawoti, pepper, izinongo.
Ukulungiselela
- Kule bhotela, i-lettuce isakazeka, utamatisi wanezelwa, uthweswe amaminithi angu-20.
- Ngokuhlukana gazinga izaqathe, bese amazambane, ufake utamatisi Fry.
- Engeza amanzi, hlanganisa ubhontshisi, i-paprika, inkathi yokudla ukunambitha, i-pat imizuzu engu-20.
- Isobho lesisikhathi goulash negalikhi ubhontshisi.
Isobho se-Goulash ngamadombolo
Ngokuvamile eHungary futhi kude nangemingcele yayo, isobho le-goulash ne-chipsets lilungiselelwe. Lezi zinsuku azikho nje ukudlula okulula, okunikeza isidlo ubucebile obukhethekile nokunambitheka okuyingqayizivele. Ingxenye yama-paprika amnandi angashintshwa yi-hot ground, i-cumin zira, futhi esikhundleni sezinyosi uthathe ingulube.
Izithako:
- yenkomo - 0,5 kg;
- ubhekeni - 150 g;
- anyanisi - ucezu olulodwa;
- amazambane - 0.5 kg;
- utamatisi - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- igaliki - amazinyo amane;
- i-paprika - 1,5-2 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- I-cumin - ithisipuni 1;
- iqanda - ucezu olu-1;
- ufulawa - 5 tbsp. izinkezo;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Bashisa amafutha.
- Faka u-anyanisi, gazinga, wengeze inyama, i-paprika, i-cumin.
- Phonsa i-garlic, utamatisi, izithako ze-stew imizuzu engama-30.
- Beka amazambane, pepper, ukudlala, ukupheka imizuzu engu-20.
- Kusuka kumaqanda kanye nofulawa uxove inhlama yezinduku, emva kokususa isisindo sokunambitha.
- Gcoba izingcezu zenhlama, ufake isobho goulash, ubilise imizuzu engu-5.
I-Goulash Soup ku-Multivariate
Ngisho nesiphuzo esiphundu esiphundu se-goulash kusuka kwenkomo enhlobonhlobo. Ukunambitheka okucebile nokudla okumnandi kwesidlo saseHungary ngeke kushiye ukungabi nandaba nanoma yikuphi ukukhathazeka okunamandla noma okungenasisekelo. Ngaphezu kwalokho, kuyothokoza nokubukeka kahle kakhulu kokudla, lapho ubuqotho bezingcezu zazo zonke izingxenye zizohlala zingaguquki.
Izithako:
- yenkomo - 0,7 kg;
- ibhekoni - 100 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 0.5 kg;
- utamatisi - 350 g;
- I-pepper yesiBulgaria - 250 g;
- igaliki - amazinyo amane;
- i-paprika - 1,5 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- I-cumin - ithisipuni 1;
- usawoti, pepper.
Ukulungiselela
- Kumodi "Eshisayo", amafutha ahlaselwa.
- Engeza tincetu zenyama, i-paprika, upheke kuze kube mnyama.
- Thela emanzini futhi ushintshe umshini wokuthi "Cima" imizuzu engu-30.
- Bafaka imifino, ukudla kwenkathi futhi baqhubeke bepheka ohlelweni "Sobho".