Ubusika owenziwe nge-puff pastry bulokhu bubhekwa njengento esheshayo futhi elula kunazo zonke, futhi noma yikuphi ukugaxeka okunamandla okuphelele njengokugcwalisa!
I-puff pastry ene-jam
Izithako:
- amanzi 120 ml;
- ufulawa - izinto ezingu-2;
- i-margarine - iphakethe eli-1;
- jam obukhulu - 400ml;
- isinamoni emhlabathini - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, ake siqale ukulungisa i- puff pastry nawe. Ngenxa yalokhu, uthele emanzini ashubile e-margarine bese uthele ngofulawa. Manje siwagcoba inhlama, sihlukanise zibe izingxenye ezimbili bese uyithumela esiqandisini amahora angu-1.5. E- apple jam, faka isinamoni encane ukuze uthole ukunambitheka nokuxuba.
Okulandelayo, uthele itafula kalula ngepufula bese ugoqa ingxenye eyodwa yenhlama enezingqimba ezincane. Bese usika ukuma kwemibuthano encane ngobubanzi obuyi-8 cm nohhafu wendilinga ukugubha i-jam, efaka ukugcwaliswa kwengxenye yesibili yombuthano. Kulungile ukuthi siphethe emaphethelweni, sibheke kancane. Ngokufanayo, senza konke okuvivinywayo, bese ubhakwa ama-buns amaminithi angu-20 kuhhavini elushisayo ngaphambi kokuba ulungele ngokuphelele.
I-puff pastry ne-apple jam
Izithako:
- isikhukhula - 500 g;
- i-apple jam - 8 tbsp. izinkezo;
- i-egg yolk - i-1 pc.
Ukulungiselela
I-pastry ye-puff ihlanjululwe ngaphambili futhi igxilwe ibe ungqimba omncane. Bese uthathe izicucu ezingu-12, phakathi kwendiza ngayinye ubeka i-jam encane bese udala i-patty. Gwema ngokujulile emaphethelweni enhlama ngemfoloko, gcoba ukukhukhuma nge-isikhupha samaqanda bese ugwaza umkhiqizo ngamunye nge-toothpick ezindaweni eziningana ukuze uma ubhaka, ungaqhubeki. Khona-ke sishintsha ukukhukhumeza emgodini wokubhaka, ugcobe ngamafutha, bese usithumela kuhhavini eliphambili. Sibheka ubisi nge jamu imizuzu engu-30 kuze kube nsundu yegolide, emva kwalokho sipholile futhi sikhonza etafuleni.
U-Puff wagcoba inhlama ngejamu
Izithako:
- ukhilimu omuncu - 200 g;
- ushukela - 200 g;
- i-soda - 5 g;
- jam - 300 g;
- ufulawa - 500 g;
- ushukela oluyimpuphu - 50 g.
Ukulungiselela
Ukhilimu omuncu ngoshukela, engeza i-soda, uthele ufulawa bese uxoka inhlama ehambelanayo futhi elula. Ingxenye yesine ishiywe ukuhlobisa i-pie, kanti konke okunye kukhonjiswe ebhodini lokubhaka lokugcoba, kuhlanganiswe, emaphethelweni ahlanganiswe futhi agcobe yonke i-jam. Kusukela enhlakeni esele siphumelela i-flagella futhi simboze i-pie yethu ngesikhumba. Bhaka umkhiqizo kuze kube yisibhakabhaka esikhuni esishisayo. Ikhekhe elitholile ngokujamu selehlile, ligaceke libe yizicucu bese lifafazwa ngentando nge ushukela oluyimpuphu.