Amaqebelengwane "Shu" afana namaqebelengwane ethu e-custard, abuye alungiselelwe kusukela esitokisini kanye nokugcwalisa i-custard. Kodwa zihlukile ngokubukeka. Njengomthetho, amaqebelengwane "Shu" anomumo ojikelezayo. Ekuboneni kokuqala, azijabulisi ngokuphelele, kepha lapha zizwakala zilula. Iresiphi eningiliziwe yokulungiselela "Shu" manje sizokutshela.
Ikhekhe "Shu" - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- amaqanda - ama-5 ama-pcs;
- ibhotela - 100 g;
- amanzi - 1 ingilazi;
- usawoti - uphiko.
Ukuze ukhilimu:
- ufulawa - 5 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ubisi - 750 g;
- ushukela - 350 g;
- UVaninin - ukunambitha;
- usawoti - uphiko.
Ukulungiselela
Okokuqala, lungiselela ukhilimu: shaya amaqanda amabili, ushukela, ingilazi yengxenye yobisi nofulawa. Khipha kancane kancane ingxube ephuma ebusweni obufudumele, uvuselela njalo, ulethe ngamathumba, upheke ngomzuzu owodwa noma kunjalo. Bese ususe ekushiseni, unike kancane futhi ungeze i-vanillin nebhotela elithambile. Shake wonke umxube futhi uthumele ukhilimu esiqandisini.
Manje silungiselela inhlama: ubilise amanzi bese uchithe ibhotela kulo, bese uthele ufulawa kancane kancane, ugqugquzele, ume emlilweni omncane cishe umzuzu kuze kube yilapho inhlama ihlezi ngemuva kwezindonga. Okulandelayo, singena amaqanda 1 enhlama, sishukumisa njalo. Kufanele uthole ukhilimu ohambisanayo wenhlama. Spoon inhlama ibe yibhayi yokubhaka ngamabhola esabelo.
Ekuboneni kuqala, iresiphi "Shu" ingase ibonakale iyinkimbinkimbi encane, kepha uma ulandela imiyalelo ngokucacile, uzoba ne-dessert enhle.