Amaqebelengwane okuhlanziwe ahlanzekile ayingxenye yokudla kwasekuseni yaseNdiya, noma isidlo esilula. Isinkwa esiphezulu sivuthwa lapho sibheka emafutheni, futhi isikhumba sisebenzela ukufaka kuwo. Amaqebelengwane akuyona nje ingxenye yendabuko yetafula lezitshalo, kodwa futhi anezincazelo zesiko, njengoba zilethwe njengezipho kubonkulunkulu baseNdiya.
I-Puri yenziwa ngokuzimela, noma nge-curry, noma i-bahaji. Iresiphi yamuva sizoyicabangela ngokuningiliziwe.
I-Puri's Recipe
Amaqebelengwane ahlanzekile ase-Indian purian ayenziwa ngokusanhlamvu okukolweni okulula, inani elincane likasawoti namanzi. Futhi inhlama ungangezela ukwehla kweminye yemifino.
Sicela uqaphele ukuthi ngaphambi kokucwenga ikhekhe, amafutha adinga ukufudumala kahle, ukuze inhlama ingathathi amafutha amaningi futhi ingagcini.
Izithako:
- ufulawa wekolweni - into eyodwa;
- usawoti - 1/4 tsp.
- amanzi - 1/2;
- amafutha yemifino.
Ukulungiselela
Ufulawa wokhula luhlwithwa esitsheni esitsheni futhi luxubene nosawoti. Bese uxolela inhlama ngobumnene, wanezela kancane kancane amanzi ashisayo kuwo. Ngenxa yalokho, sithola ihlumela elincane, okumelwe lixube imizuzu engu-5-7. Manje isisekelo sokuhlanza singasongwa nge-oilcloth futhi sishiye esiqandisini imizuzu engu-30-35, ukuze i-gluten yefulawa ikhule futhi inhlama iba buthambile futhi ifakwe.
Inhlama eseqedile ingahlukaniswa ibe yizinhlamvu ezilingana nobukhulu obufanayo, futhi ungakwazi ukugcoba isoseji bese uyisika ezinxenyeni. Manje faka inhlama ibe yi-lozenges encane futhi gazinga emafutheni amaningi ezinhlangothini zombili kuze kube nsundu yegolide. Enkambeni yokupheka, ukuhlanza kuzothuthuka futhi kufane namabhola egolide.
Sifaka ukuhlanza okuqediwe kwesikhumba ukuze siphume amafutha amaningi, bese sikhonza etafuleni esikhundleni sezinkwa ezivamile, noma sidla ngokwehlukana, nge- chutney , noma ngobisi noma itiye.
Puri bhaji
Bhaji - lokhu kuyidlo yendabuko yaseNdiya, ekhonjiswa etafuleni kuphela ngamaqebelengwane okuhlanza. I-bhaji evame ukugcoba ngezinhlobonhlobo zemifino, kodwa okukhethwa kukho okuthandwa kakhulu kulungiselelwe kusuka anyanisi, utamatisi, noma amazambane. Iresiphi yezinhlobonhlobo zakamuva zediza zaseNdiya, siyakujabulela ukuhlanganyela nawe.
Izithako:
- amazambane - 4 ama-pcs .;
- anyanisi - 1 pc.;
- isiliva eluhlaza - ucezu olu-1;
- Imbewu yesinaphi - 1 ithisipuni;
- I-cumin - ithisipuni 1;
- amanzi - 3/4;
- i-asafoetida - i-pinch;
- i-turmeric - 1/2 tsp;
- coriander ochotshoziwe - 3/4;
- Mash emnyama - 1 ½ tsp;
- i-ginger (igcwele) - 1 ithisipuni;
- amaqabunga ama-curry - ama-12-15 ama-pcs .;
- amafutha yemifino - 2-3 tbsp. izinkezo;
- usawoti - ukunambitha;
- amaqebelengwane aphambene.
Ukulungiselela
Amazambane ami bese upheka ngemifinifomu. Izilimo eziyizigaxa ezithobile zihlutshiwe futhi zigawulwe. Esikhathini sokupaka, sifudumala amafutha omquba bese siwuthela nge-cumin, lwesinaphi kanye ne-mash emnyama kuze kuvele umnyama.
Siphula anyanisi bese siwafaka epanini lokuthosa ngezinongo, gazinga kuze kube lula futhi ungeze impande ehlutshiwe yensiza kanye nesilwane.
Manje isidlo singafafazwa ngezinsalela ze-coriander echotshoziwe, inkathi ngosawoti kanye ne-pepper ukunambitha nokukhonza etafuleni ngekhekhe elimnandi lokuhlanza, irayisi elibilisiwe kanye ne-curry encane ne-yoghurt. Isidlo asidli ngokuzikhandla, ngokuqondile ngezandla ezingenalutho, sidonsa izithako ezidingekayo ngekhekhe eliphambene bese uthumela ngqo emlonyeni.
Zama, ngokuqinisekile uzothanda ukuhlanganisa isinkwa sokuhlanza ngezitsha ezihlukahlukene.