I-Lecho - isidlo esivela emasikweni aseCungary Culinary, manje sithandwa emazweni amaningi. Ngandlela-thile, lesi sidlo sikhumbuza i-ratatouille yesiFulentshi.
I-Lecho ayinayo ifomula eqondile, kodwa izingxenye zayo ezingenakuqhathaniswa nezibophezelayo ziyi-sweet pepper, utamatisi no-anyanisi. Ngaphezu kwalokho, i-lecho yesiHungary ingafaka ezinye izithako (isibonelo, ingulube, isobho, amaqanda ezinkukhu) kanye nemifino ehlukahlukene, kubandakanya, isibonelo, izaqathe, i-zucchini kanye namakhukhamba.
ERussia nakwezinye izithuba zeSoviet post iresiphi ye-lecho iye yahlolwa ngokuphindaphindiwe ngokuhamba kwesikhathi, lesi sidlo, njengombuso, siphekiwe kakhulu, esimweni semifino futhi sivunwa ebusika.
Tshela ukuthi ungayilungisa kanjani lecho emakhukhamba, nokuthi ungayilungiselela kanjani ubusika.
I-recipe lecho yamakhukhamba nge pepper elimnandi no-utamatisi
Izithako:
- ukhukhamba amancane - 1 kg;
- Utamatisi obomvu ovuthiwe - cishe 500 g;
- ikhasi elimnandi - ama-pcs angu-5;;
- ikhasi elibomvu elishisayo - 1 pc.;
- i-garlic - ama-5-8 amakhemikhali;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- imbewu ye-coriander ne-dill ne-pepper enomnandi;
- i-clove;
- i-bay leaf;
- amafutha yemifino;
- usawoti.
Ukulungiselela
U-anyanisi oqoshiwe kanye ne-karoti kancane kancane gazinga noma ulondoloze emafutheni omifino endaweni ejulile yokupaka phezu komlilo ophakathi. Amafutha angazisoli.
Utamatisi, pepper elimnandi nelomuncu ake sihambe nge-grinder yenyama (noma sebenzisa i-blender, hlanganisa). Ingxube elandelwayo ifakwe usawoti ukunambitha, engeza zonke izinongo futhi, evuselela, ulethe epanini emathunjini. Sibeka ikhukhamba elifanayo sibe yizicucu, emva kwalokho sipheka ezinye imizuzu emithathu. Engeza i-anyan-carrot ehambayo.
Sifaka igalikhi emathini angenayo, bese - ukuxuba imifino ngamakhukhamba. Sifika amathini ngamabhodlela anenzalo. Sifaka emgodini wamanzi bese senziwe inzalo imizuzu engu-20 emva kwamanzi abilayo epulini. Siphonsa noma siqoqa ama-lids futhi sibeke phansi amathini. Vala nge-coverlet endala kuze kuhlile ngokuphelele. Sigcina ukudla okusemathinini ku-plus lokushisa. Esikhathini esibandayo, ikakhulukazi ekupheleni kwebusika nasekuseni kwentwasahlobo, lezi zilungiselelo zemifino zinhle kwimenyu yethu.
Ngendlela, esikhundleni salokho noma ngokubambisana namakhukhamba ongawasebenzisa ukulungisa i-lecho zucchini encane.
Esikhundleni samatamatisi ekuphekeni i-lecho yamakhukhamba ebusika, ungasebenzisa utamatisi unamathisele , kule nguqulo, ngaphambi kokubilisa, uphuze unamathisele utamatisi ngamanzi ukuze uvumelanise ukhilimu omuncu wamanzi. Zama ukukhetha utamatisi unamathele ngaphandle kwezithako zokudonsa, lo mkhiqizo - ngokwawo ungumlondolozo omuhle kakhulu.
I-Recipe lecho yekhukhamba yokulondoloza ubusika
Izithako:
- Ikhukhamba - cishe 2.5 kg;
- utamatisi - cishe 1.5 kg;
- ikhasi elimnandi - cishe u-0,5 kg;
- garlic - 5-12 izidakamizwa;
- uviniga 5-9% - 1-1.5 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- ushukela - 100 g;
- ikhasi elibomvu elibomvu;
- imbewu ye-coriander ne-dill;
- usawoti - 2 tbsp. izinkezo nge "slide".
Ukulungiselela
Susa iziqu kanye nembewu ye-pepper. Asiqede utamatisi kanye nepelepele ngokusebenzisa i-grinder yenyama, nquma ugarlic.
ULecho usebenza kahle ngokudla inyama noma izinhlanzi, kanye nelayisi, i-pasta kanye nanoma yiziphi ezinye izitsha ezihlangene, kufaka phakathi ama-legumes, inhlanganisela enjalo iyathakazelisa kakhulu imifino yezizinda ezihlukahlukene.