Ukubunjwa okuyi-silicone kukhululekile futhi kuhlala njalo. Futhi uma zisetshenziselwa kahle, zinezinzuzo eziningi ngaphezu kwamalungu abo abanzi. Futhi yini engabhalwa ifomu le-silicone, nokuthi singayenza kanjani ngokufanele, sizokhuluma ngezansi.
Ukubhaka kanjani endishini ye-silicone kuhhavini?
Ungesabi ukubhaka ama-silicone emazingeni aphezulu okushisa. Izincomo zabakhiqizi zikhuluma ngokushisa okuvumelekile okungaba ngu-240 ° C.
I-ovini ingaba yimaphi ama-muffin nama-pie, kanye nama-potate, inyama, inhlanzi, amafriji afudumele emazingeni okushisa kuze kube ku -40 ° C.
Ngaphambi kwesicelo sokuqala sefomu, kufanele ugeze nge-detergent encane, uyomise ngokuphelele futhi ubeke amafutha. Esikhathini esizayo, awudingi ukugcoba futhi - ukubhaka akunamatheli ngaphandle kwayo.
Gcwalisa isikhunta ngokuhlolwa kuphela emva kokufakwa efayini yokubheka, ngaphandle kwalokho ungase ungakwazi ukuphatha i-silicone egcwele ngenxa yokuguquguquka kwayo.
Uma ikhekhe noma amaqebelengwane akhishwa , musa ukuwasusa ekubunjeni ngesikhathi esisodwa, ubavumele ukuba baphuze kancane. Ngemuva kwalokho, bhonta emaphethelweni, futhi ukubhaka ngokwayo kuzophuma ngokuphelele.
Ngemuva kokusetshenziswa komunye, gcoba isikhunta kancane emanzini bese ugeza ngesiponji esithambile. Uma uwageza ku-lashishisishi, uwagcobe ngamafutha futhi ngaphambi kokusetshenziswa okulandelayo.
Ungabhaka kanjani ama-tartlets efonini elincane?
Uma ufuna ukubhaka ama- tartlet ngokwakho, ungasebenzisa kokubili ukubunjwa okunamathisela okuncane okunamathisela ama-tartlets nesikhunta se-silicone esakhiweni sensimbi.
Ungabhaka ama-tartlets kuhhavini noma kwi-microwave. Ungazigeza ngesandla, naku-daishisher. Konke okudingeka ukwenze ukulungisa inhlama ye-tartlets, ukusika ama-mugs we-diameter oyifunayo bese uyibeka esikhunjini.
Isikhathi sokubhaka ngokuvamile siboniswa ku-iresiphi. Yenza ngokuvumelana nemiyalelo futhi ungakhathazeki ngokuthi ama-tartlets azogxila, aphule ekuthunjweni - nge-silicone, nakanjani awunayo.