I-Lutenitsa iyi-sauce esiphundu esiphundu yesidlo saseBulgaria. Isithako esikhulu salesi sidlo yi-pepper elimnandi, okwenza umsila ube umbala obomvu ohlukile. Ngaphezu kwepelepele, iqukethe utamatisi, futhi ingaba no-anyanisi, izaqathe nezinongo. Le sauce ifanelana kahle nenyama ethosiwe, amazambane noma irayisi, futhi ingasuswa njengesinkwa se-rye, efafazwe ushizi osikiwe futhi ujabulele ukunambitheka okumangalisa nephunga elimnandi. Ake sicabangele nawe iresiphi yama-classic ye-lyutenitsa.
Iresiphi ye-lyutenitsa yesiBulgaria
Izithako:
- utamatisi - 1 kg;
- hot hot - 2 pcs;;
- i-red pepper bell - 1 kg;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 50 ml;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ngakho-ke, ukupheka i-lyutenitsy ngesiBulgaria, okokuqala uvula i-ovini bese uyishisa ibe yi-degrees angu-200. I-pepper yesiBulgaria isihlanza ngokucophelela, soma ithawula, sihlaba ezindaweni eziningana ngemfoloko bese sibeka ubhake imizuzu engu-25 kuhhavini. Bese ususe ngokucophelela, uhlanze futhi uphuze kahle upelepele esikhumbeni nasezinhlwini. Bese ugaye nge-blender. With utamatisi, futhi, ikhasi: usike isiphambano sabo - crisscross, efakwa esitsheni esijulile bese uthele umzuzu ngamanzi abilayo abilayo. Bese ususa umsindo bese uwufaka emanzini abandayo. Susa zonke izinhlamvu kusuka kupelepele bese siwageza. Utamatisi kanye ne-chilipele pepper kukhona emhlabathini we-blender, wathululelwa epanini bese usetha ukubilisa emlilweni obuthakathaka, uvuselela ngezikhathi ezithile. Emva kwemizuzu engaba ngu-25, engeza ugarlic, upelepele oqoshiwe, usawoti, ushukela namafutha yemifino kuya ku-puree we-tomato. Lungiselela kuze kube yilapho isisindo sithole ukuhambisana kwe-ketchup. Uma ufuna ukulungisa i-lute ukuze isetshenziswe esikhathini esizayo, khona-ke siyidlulisela ekuhlanzeni amathini futhi siyihlobise kungakapheli imizuzu engu-20.
Ingabe wazi kahle ukudla kwaseBulgaria? Ungakhohlwa ukunambitha i- banitza nesaladi lesitolo - izitsha zakudala zaseBulgaria. Bon appetit!