Ukulungiswa kwesitsha se-sukiyaki, iresiphi elula kakhulu, ngeke kukuthathe isikhathi esiningi, futhi umphumela uzokumangaza ummemezeli nomndeni, kungakhathaliseki ukuthi udla ukudla kwaseJapane.
Izithako:
- yenkomo - 200 g;
- amakhowe - 100 g;
- i-spaghetti - 200 g;
- tofu - 100 g;
- shallots - 100 g;
- isipinashi - 50 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- isitshalo seqanda - 150 g;
- i-soy sauce - 50 ml;
- ngenxa - 50 ml;
- amanzi 75 ml.
Ukulungiselela
Ngokuqinisekile, iningi lenu lizwile ngalesi sidlo saseJapane sendabuko futhi sazibuza ukupheka i-sukiyaki ekhaya? Iresiphi yethu izokusiza ukuba ukondle umndeni wonke ngalesi sidlo esingavamile.
Okokuqala, usike inyama yenkomo ngamacwecwe amancane ka 1-2 mm. Amakhowe anqunywe ngesigamu. Kule recipe, kungcono ukusebenzisa ama-mushroom ama-shiitake noma ama-brown. I-shallot ithathe iziqephu ngokucophelela, futhi ama-tofu - cubes 1-2 cm. I-eggplant chop igxuma ngobuningi be-millimeter. Isitshalo seqanda singasuswa esikhundleni sikaskishi, kodwa kulokhu amapuleti angenziwa okweqile.
Spaghetti ukupheka kuze kube yingxenye ephekwe - aldente. Uma wenza u-sukiyaki udon khona-ke i-spaghetti ithathelwa indawo ye-udon noodle. Ukulungisa isoso, hlanganisa zonke izithako zamanzi ku-container eyodwa ejulile.
Manje uqala inqubo yokulungiselela itafula lokucubungula. Le recipe yilezi ezimbili, uma unquma ukudla isidlo sabanye abantu, ukwandisa ukulinganisa kwemikhiqizo ngokufanele. Faka i-tile kagesi maphakathi netafula, futhi phezu kwalo ufake i-pan yokuthosa insimbi nge-bead ephezulu. Isivakashi ngasinye sinelungelo lokutshala isitsha esineziqanda ezihlutshiwe.
Gubha phansi nezinhlangothi zepanini lokuthosa ngendwangu yamafutha, uthele i-sauce kuwo futhi ulethe mass kuya ngamathumba. Beka yonke imikhiqizo lapho ukuze ngesikhathi esifanayo. Ulungele ukudla isidlo ngezinti. Okunye ukudla okudlayo ngokuzifaka eqandeni. Ukwazi ukupheka i-sukiyaki, ungahlela ukuhlwa kwaseJapan kubangani bakho nasekhaya ngesobho elimnandi kimchi kanye nenkukhu ku-teriyaki sauce .