Omunye wemikhiqizo ethandwa kakhulu, elungiselelwe ubusika - kungukuthi, ngaphandle kokungabaza, utamatisi. Utamatisi osiwawoti, oqoshiwe , oqoshiwe, ngesimo sejusi, i-pasta, ama-sauces, omisiwe futhi omisiwe - konke okungabhaliswa. Izindlela zokupheka eziningi, ezivivinywa yisikhathi, kepha ngezinye izikhathi kungaba mnandi ukuhamba ngendlela evamile futhi ulungise okuthile okuqala, isibonelo, utamatisi ne-basil.
Kungani lokhu kuyadingeka?
Uma ungumsekeli wento engavamile futhi uthanda ukumangala izihlobo nabangane, ngeke ube nokungabaza ukuthi kufanelekile ukwenza okuthile okungalungile, njengoba njalo. Kodwa uma ungumuntu oqaphayo, kunzima ukunquma ngaleyo nto. Ake ucabange ukuthi kukhona ubuningi ebusika, lapho amavithamini aqukethe khona utamatisi ahlangene, anezinto zokulwa ne-antibacterial namafutha abalulekile ase- basil . Akumangalisi ukuthi lesi sitshalo sabizwa ngokuthi sibukhosi - sithinta kakhulu izifo eziningi, kanti futhi sinomusa omuhle kakhulu obabayo kanye nephunga elimnandi.
Imfucumfucu nje
Indlela elula yokupheka utamatisi odotiwe nge-basil. Kuyinto ehlwabusayo kakhulu futhi ewusizo, futhi ukhethe utamatisi ukunambitha: ngisho cherry, ngisho bullet.
Izithako:
- utamatisi avuthiwe, alimeleki, ngaphandle kwe-peduncles - 4-5 kg;
- usawoti ngaphandle kwezithasiselo ezimhlophe ze-iodized - 3 tbsp. izinkezo;
- ama-peas peas (noma yimaphi amamaki) - ama-3-4 ama-pcs. ibhange ngalinye ilitha;
- Basil - 1 bunch;
- isilimo esidliwayo esinamagatsha anamanzi (amahlumela namahlamvu) - 1 bunch;
- ithebula elimhlophe noma i-apula 6% uviniga - 4 tbsp. izinkezo;
- ushukela omhlophe okhiqizwa emazweni aseCIS - 200 g;
- Amanzi ahlanzekile futhi alungisiwe (noma amabhodlela) - ama-5-6 amalitha.
Ukulungiselela
Beka utamatisi wami ezimbizeni ezinenzalo, uzama ukulimaza isikhumba. Sishintsha amaqabunga e-basil nesilimo esidliwayo esinamagatsha anamanzi. Ukusuka kwamanzi nosawoti, engeza ushukela nepelepele, upheke ama-marinade, ekugcineni sithele kuviniga. Gcwalisa utamatisi, shiya imizuzu engu-10, hlanganisa, ubilise futhi, uthele futhi uqhube. Utamatisi nge-basil ebusika kukhona okumnandi kakhulu, uma uthunga ukunambitheka kwe-marinade nge-clove, anyanisi no-garlic. Uma ufuna, ungakwazi ukufaka utamatisi nge-basil noju ujusi. Pheka ama-marinade ngaphandle kokushukela, futhi ngaphambi kwesibili uthele sibeke uju kuwo, kodwa ungabilisi. Siyiyisa emathunjini futhi siyifinyelele ngokushesha emitini.
I-Gourmet Appetizer
Ukupheka ebusika ka utamatisi nge-basil kungase kube okuhlukile, kodwa okumnandi kunazo zonke utamatisi omisiwe ngelanga nge-basil. Ukupheka kulula kakhulu.
Izithako:
- cherry utamatisi - 5-6 kg;
- Basil - 1 bunch;
- amafutha aphezulu kakhulu ngaphandle kwephunga le-sunflower - 500 ml;
- usawoti - ukunambitha.
Ukulungiselela
Geza utamatisi, gcoba ithawula, uthathe uhhafu. Sibeka isikhumba esikhwameni, sibeke utamatisi. Solim bese ufafaze ngamafutha. Sithumela kuhhavini cishe isigamu sehora ngomlilo ophuthumayo, isembozo sivaliwe, khona-ke kuhhavini evulekile sibamba cishe ihora. Noma ungayomisa utamatisi endaweni eyomile ekhethekile yemifino nezithelo. Siwabeka emabhange emigqeni, ehamba namaqabunga e-basil (ungawagaya ngosawoti emgodini, kuzoba khona ukunambitheka okukhulu) futhi uthele amafutha. Ama-utamatisi anjalo, agcinwe nge-basil, agcinwa esiqandisini izinyanga ezimbalwa.