Le iresiphi eyisisekelo ye- compote ye-gooseberries ebusika iyokwenzela bonke abathanda iziphuzo ezingavamile ze-vithamini. I-compote iyinzuzo ecebile, enhle futhi enomnandi kakhulu.
Iresiphi elula ye-compote ye-gooseberries ebusika
Izithako:
- i-gooseberries - 400 g;
- melissa omisiwe - ukunambitha;
- i-citric acid - ukunambitha;
- amanzi ahlungwa - 5 l;
- ushukela omhlophe - 7 tbsp. izinkezo.
Ukulungiselela
Okokuqala, silungiselela amabhange: siwageza ngamanzi abilayo bese ubincipha. Khona-ke ku-spreadsheet ngayinye i-gooseberries amajikijolo, egcwalisa cishe ingxenye yesithathu. Manje sihlunga ngokucophelela amagatsha e-lemon balm bese sibeka phezu kwamajikijolo. Gcwalisa konke ngamanzi abilayo, vala ngamabhodlela ahlanzekile bese ushiya imaminithi emihlanu. Okulandelayo, uketshezi lufakwe ngokucophelela kwelinye elilodwa elihlanzekile koqweqwe lwawo koqweqwe lwawo bese ubeka isitofu ukuze ubombele. Ngalesi sikhathi, ushukela kanye nejusi lemonisi kuthunyelwa embizeni ngayinye. Uma amanzi esela futhi, sithula zonke izimbiza entanyeni, siwavule, uwaphendule futhi uwashiye ukuze uphole phansi kule ndawo.
I-Compote of ugqumugqumu ne-orange ebusika
Izithako:
- i-orange - ucezu olulodwa;
- i-gooseberries - 400 g;
- amanzi ahlanzekile - 2.6 amalitha.
Ukulungiselela
Ngakho, amajikijolo e-gooseberries ahlungwa ngokucophelela futhi ahlanzwe kahle. Siyaqaphela ukuthi singaphuthelwa amajikijolo avuthiwe futhi awonakele, ngoba angeke aphule kuphela ukunambitheka okuphelele kwe-compote, kodwa futhi ayithinte kabi umzimba wakho. Asihlambululi i-orange ku-peel, kodwa vele uhlanza isithelo. Bese usisika emibuthaneni encane bese uyibeka ezimbizeni ezihlanzekile. Ngemva kwalokho, ulale gooseberries olele futhi uthele wonke ushukela isiraphu esishisayo. Ungakhohlwa kuphela ukuthi kufanele abilise kahle. Ukuze ulungiselele, uthele embizeni yamanzi, ulale ushukela obuthongo futhi ubeke umlilo oqinile, uvuselele. Ngemuva kwalokho, izimbiza zihlanganiswe ne-tin lids bese zivula phansi. Sifaka umsebenzi wokusebenza phansi, siwufake ngento ethile efudumele bese usishiya ukupholisa ngokuphelele kule ndawo ngokuqondile usuku. Ngosuku olulandelayo, siphendulela ukulondolozwa futhi siyithuthela endaweni emnyama ukuze sigcine isitoreji esengeziwe.
Compote of ugqumugqumu kanye black currant
Izithako:
- amanzi - 2.5 amalitha;
- ushukela - into engu-1;
- ugqumugqumu - into engu-1;
- i-currant emnyama - 1 tbsp.
Ukulungiselela
Sihlunga amajikijolo, susa zonke iziqu futhi usule amanzi ngaphansi kampompi. Emanzini abilayo, uthele ushukela uphinde ugxume nge-spoon kuze kube yilapho zonke izikristali zichithe ngokuphelele. Ngokushesha nje lapho isiraphu iqala ukubilisa, faka amajikijolo alungisiwe, ulinde kuze kube yilapho uphinda uphinde ubilise amathumba, bese ubilisa imizuzu engu-5, uvala isembozo. Ngemuva kwalokho, phosa ama-lemon bese ususa i-pan emlilweni. Siphuza isiphuzo bese sine ushukela, uma kunesidingo. Siwuthululela ngamathini wamanzi ahlanzekile, amboze ngamabhodlela bese ubilisa inzalo imizuzu engu-15, bese uwagcoba ngamabhodlela. Uma i-compote ipholile ngokuphelele, siyilungisa kabusha ukuze isilondolozwe emgodini obandayo noma esiqandisini.
I-compote yama cherry ne-gooseberries ebusika
Izithako:
- cherry evuthiwe - 300 g;
- ushukela - 400 g;
- i-gooseberries - 200 g;
- amanzi abandayo - 2 amalitha.
Ukulungiselela
Zonke izithelo zihlungwa, zihlukaniswe namaqabunga futhi zihlanza kahle ngamanzi abandayo. Emabhange alungiselelwe kusengaphambili, sibeka zonke amajikijolo futhi siwa ushukela olele. Sibilisa amanzi, uthele ngamathini, umboze ngamabhodlela bese uphikelela isiphuzo imizuzu engama-20. Ngemva kwesikhathi sesiphelile, susa amanzi avela emathini uze uphinde ubilise ekushiseni okuphakathi. Gcwalisa amajikijolo ngokwesibili entanyeni bese ugoqa ngokuqinile emabhodleleni. Susa ukulondolozwa okulindelekile endaweni emnyama futhi siyigcine ngokucophelela kuze kube yilapho ipholile ngokuphelele. Yilokho konke, ukuhlanganisa isikhathi sasebusika silungele ukusetshenziswa!