Uma ungakakunambitha utamatisi okheniwe ngamagilebhisi, qiniseka ukuthi uwalungiselela ngokusho okuphekwe ngezansi futhi ujabulele ukunambitheka okumangalisayo nokunembile. Bobabili utamatisi namagilebhisi bahle kakhulu. Eyokuqala iresiphi yamagilebhisi nge-asidi yemvelo yenza njengendlela yokugcina imvelo, ngakho-ke asifaki uviniga noma i-citric acid.
Ukuze ulondoloze i-cherry, engeza i- citric acid encane, ngakho-ke ungathatha amagilebhisi amnandi kakhulu, afakwe kahle.
Utamatisi olunamanzi ngamagilebhisi - iresiphi ebusika ngaphandle uviniga
Izithako:
- utamatisi omusha - 1.4 kg;
- Amagilebhisi amhlophe - 0.3 kg;
- usawoti, hhayi iodididi - 30 g;
- ushukela granulated - 50 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- isambulela se-dill - isiqeshana esingu-1;
- i-parsley (amakhambi) - amagatsha amane;
- amahlamvu cherry - ama-4 ama-pcs.;
- amaqabunga ama-black currant - ama-3 ama-pcs .;
- I-sweet pepper yesiBulgaria - 190 g;
- pepper omnyama nephuzi (ipea) - ama-5 ama-pcs.;
- amaqabunga obukhulu obuphakathi kwama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ekuqaleni, lungise amaqabunga namahlumela okudingekayo. Siwahlanza, siwume bese uwabeka phansi embizeni eyomile neyinyumba. Lapho sithumela pepper elimnandi. Kumele uqale ukukhipha imbewu kanye nama-pedicels bese uthatha ama-lobules amaningi. Ama-clove e-garlic ahlanzwa, anqunywe ngesigamu futhi aphonswe embizeni. Yengeza nge-peas ama-pepper amnyama namakha ama-laurel.
Manje shintsha utamatisi namagilebhisi. Utamatisi wami omisiwe bese efakwa embizeni, okushintshaniswa neziqephu ezincane zamaqoqo amagilebhisi amhlophe. Okwamuva kulokhu akufanele kube mnandi kakhulu. Ezimweni ezimbi kakhulu, ungathatha amaqoqo amancane angavuthiwe. Gcwalisa imbiza egcwele ngamanzi abilayo amboze, umboze ngendwangu yensimbi oyinyumba bese ushiya cishe imizuzu engamashumi amabili. Ngemva kokuphelelwa yisikhathi, amanzi agonywa epanini bese efakwa epulatifheni yokushisa. Ngalesi sikhathi embizeni ngayinye yamathathu amathathu sithelela emathinini owodwa kasawoti kanye namashukela amabili weshukela granulated.
Emva kokubilisa amanzi epanini, kilise imizuzu engaba mihlanu, uyibuyisele emgodini, ngokushesha uphonsa isembozo bese uphendulela umkhumbi ungenalutho ngaphansi kwengubo efudumele noma ingubo yokupholisa kancane nokuzibulala.
Utamatisi we-cherry ekheniwe ngamagilebhisi ebusika
Izithako:
- utamatisi we-cherry (ngaphandle kwamahlumela) - 1.1 kg;
- Amagilebhisi amhlophe - 0,4 kg;
- itshe likasawoti aliveli i-iodized - 50 g;
- ushukela granulated - 50 g;
- i-citric acid - 10 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- i-dill (amakhambi) - ipensela 0.5;
- i-parsley (amakhambi) - amagatsha amane;
- amahlamvu cherry - ama-4 ama-pcs.;
- amaqabunga ama- black currant - ama-3 ama-pcs .;
- I-sweet pepper yesiBulgaria - 190 g;
- pepper omnyama nephuzi (ipea) - ama-5 ama-pcs.;
- amaqabunga obukhulu obuphakathi kwama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuze silondoloze utamatisi we-cherry ngamagilebhisi, sisusa utamatisi kusuka emahlathini, susa emathinini, uphinde usike amagilebhisi emavinini. Ngaphansi kwezimbiza ezingenakunqamuzana sibeka amaqabunga e-cherry ne-currant, kanye namahlumela we-parsley ne-dill. Yonke imifino kufanele ihlanjululwe bese isomisiwe kusengaphambili. Siphinde siphonsa emgodini ipea lepipi elimnyama namaqabunga aphunga, amaqabunga ama-laurel, izinhlamvu zikapelepele waseBulgaria, ngaphambilini ahlutshiwe kusuka emanzini nasezinhlakeni. Khona-ke sithumela ihlutshiwe futhi sinqunywe ngamazinyo ka-garlic.
Manje hlambulula bese ukoma utamatisi namagilebhisi, bese uwabeka emathini. Thelela lokho okuqukethwe kwamathini wamanzi abilayo kakhulu bese ushiya imizuzu engaba yishumi nanhlanu. Ngemva kwesikhashana, amanzi asheshwa, alinganisa ivolumu yayo ngesikhathi esifanayo. Ngetitha elilodwa liketshezi elihlanganisiwe, engeza amathisipuni amabili ushukela nosawoti, futhi emva kwalo ngamathumba, futhi isipuni se-citric acid.
Gcwalisa nge-marinade ebilisayo ye-cherry ngamagilebhisi ezimbizeni, sibeka uphawu ngamabhodlela bese sibeka phansi ngaphansi kwengubo efudumele noma ingubo yokuzifaka emzimbeni wemvelo.