Yisiphi isikhathi esilandelayo isaladi lamakhukhamba aseKorea ebusika ngokuthandwa kakhulu. Isizathu sokuthandwa silula: uhlobo oluthile lokucucuza, inqwaba yezinongo kanye ne-marinade enomdabu enomdlandla omuncu inikeza imifino esemqoka yawo yonke imikhosi yaseRussia yokunambitheka kwe-Asian, futhi inhlanganisela ne-izaqathi, i-pepper kanye no-utamatisi - ithuba lokuhlukanisa ukunambitheka.
Indlela yokupheka ukhukhamba ngesiKorea?
Ukuthengwa kwamakhukhamba eKorea ebusika yiyona nto elula ukuthi abesifazana kumele bahlangane ngenkathi yokulondolozwa, ngoba lonke ubuchwepheshe bokupheka yilo ukuthi imifino ihlukaniswe kancane, igcizelela amahora ambalwa emanzini anosawoti amafutha, uviniga, usawoti kanye noshukela. emabhange, inzalo futhi ehlanganisiwe.
- I-marinade elungiselelwe kahle izokwenza isaladi yasebusika yamakhukhamba enambithekeni yaseKorea futhi enamakha. Kumele kukhunjulwe ukuthi uviniga unamandla okwedlula isikhathi ukukhulisa i-asidi ye-billet, ngakho into esemqoka akufanele iluveze.
- Isaladi kusuka kwamakhukhamba ajwayelekile aseKorea idinga ukulungiselela ukulungiselela imifino: kusuka kumakhukhamba ahlutshiwe udinga ukukhipha ijusi ngesikhathi, kungenjalo, ukulondolozwa kuyoba okubabayo.
- Uma usakaza isaladi kumathini, kubalulekile ukuthi ushiye isikhala esincane phezulu, njengendlela yenqubo yokuzala, ikhukhamba i-juice i-juice.
Ukhukhamba eKorea ebusika ngaphandle kokuzala inzalo
Labo abafisa ukusheshisa ukulungiselela, singakutshela ukuthi uvale amakhukhamba aseKorea ngaphandle kwenzalo. Ngaphezu kwalokho, inqubo ngokwayo ilula futhi ihluke ekukhethweni okuvamile kwamakhukhamba, kuphela indlela yokusika. Udinga kuphela ukusika imifino encane, uhlele kuzo izimbiza eziyinyumba, uthele ama-marinade ashisayo-amnandi bese uphuthuma ngokushesha.
Izithako:
- Ikhukhamba - 2 kg;
- ikhanda lika-garlic - ama-2 ama-pcs;
- usawoti - 150 g;
- amafutha - 230 ml;
- uviniga - 100 ml;
- ushukela - 200 g;
- amanzi - 900 ml.
Ukulungiselela
- Ukhukhamba kanye nogarlic kancane cut.
- Faka, unyaka futhi usakaze phezu kwezimbiza.
- Faka ushukela, usawoti, amafutha emanzini bese upheka imizuzu emibili.
- Thela kuviniga, xuba.
- Thela i-marinade yekhukhamba.
- Gcwalisa isaladi lekhukhamba eKorea ebusika ngama-lids oyinyumba.
Ukhukhamba ngeCorea okunomsoco ebusika
Ukhukhamba nge-seasoning for izaqathe zaseKorea - ukulondolozwa okumnandi nokuzuzisa. Iqiniso liwukuthi izinongo ezakha isilwane (i-garlic omisiwe, i-pepper emhlabathini omnyama nebomvu, i-coriander) ikhethwe ngendlela yokuthi ukulungiswa kwangoko kuthatha ukunambitheka okuphazamisayo, ngaleyo ndlela kukhululeka abesifazane besifazane abadinga ukuthenga i-spice ngayinye ngokwehlukana.
Izithako:
- Ikhukhamba - 3 kg;
- izaqathe - 750 g;
- ushukela - 160 g;
- amafutha - 230 ml;
- uviniga - 100 ml;
- usawoti - 25 g;
- ikhanda lika-garlic - ucezu olu-1;
- ukuvuna iziqathi eKorea - 20 g.
Ukulungiselela
- Ukhukhamba kanye izaqathe kancane kancane nquma.
- Hlanganisa amafutha, uviniga, usawoti, ushukela, isilimo kanye nogalikhi.
- Thela i-marinade bese ubeka eceleni amahora angu-5.
- Spread isaladi yamakhukhamba eKorea ebusika embizeni bese inzalo imizuzu engu-15.
Isaladi yamakhukhamba nezinqathe ebusika
Abathandi be-multicomponent yokudla okudlayo badinga ngokucophelela ukhukhamba eKorea nge izaqathe. Ngaphezu kwalokho, izaqathe ziyasetshenziswa kakhulu emalungiselelweni anjalo: ithola kahle ama-marinades, alondoloza kahle isimo, unesakhiwo esiqhakazile, futhi uma uqhathaniswa namakhukhamba, unikeza isidlo ukubukeka okukhazimulayo, okujabulisayo.
Izithako:
- Ikhukhamba - 2 kg;
- izaqathe - 450 g;
- amafutha - 120 ml;
- uviniga - 120ml;
- i-clove yegalikhi - izicucu ezingu-7;
- usawoti - 25 g;
- ushukela - 70 g.
Ukulungiselela
- Ukhukhamba kanye izaqathe nquma.
- Engeza usawoti, ushukela, i-oli, u-garlic bese ugoba imizuzu engu-10.
- Thela uviniga, ususe kusuka epulatifomu kanye nomqulu.
Yena kusuka kwamakhukhamba aseKorea ebusika
Uvela kwamakhukhamba aseKorea - ukudla okulula okuqabulayo okuqabulayo. Ilungiselelwe masinyane kakhulu. Into eyinhloko edingekayo ukukhipha ikhukhamba kusuka kwamanzi abizayo. Ukuze wenze lokhu, usike ukhukhamba, ufafaze usawoti bese ubeka eceleni imizuzu engama-20, bese ucindezela, bese uxuba ne-marinade kusuka ebhotela, uviniga, u-soy sauce, ushukela nesame, bese uthumela emakhazeni.
Izithako:
- ukhukhamba - 900 g;
- usawoti - 10 g;
- uviniga - 40 ml;
- i-soy sauce - 20 ml;
- amafutha - 80 ml;
- imbewu yesesame - 20 g;
- i-clove yegaliki - izingcezu ezine;
- i-red ground pepper - 5 g.
Ukulungiselela
- Ukhukhamba usawoti bese ubeka eceleni imizuzu engu-20.
- Dweba uketshezi, inkathi ngeviniga, ibhotela, isobho soysi, pepper, ushukela, ugarlic kanye nesame.
- Thumela isaladi kusuka kwamakhukhamba aseKorea ebusika efrijini.
Amakhukhamba ababayo eKorea
Isaladi elimnandi lamakhukhamba ebusika yi-billet evuthayo ne-piquant, okuyingxenye yayo yilezi zinqwaba zezinongo kanye nezikhathi zokudla. Kodwa-ke, ukupheka kweKorea kudume ngokuziqhenya kwayo nokukhetha ngokucophelela izithako, ngakho kule recipe inani lempepho lilinganiselwe futhi alikwazi ukulimaza, kodwa liyokwandisa ukondla.
Izithako:
- ukhukhamba - 2.5 kg;
- i-chilli eshisayo - 1 pc.;
- ikhanda lika-garlic - ucezu olu-1;
- i-paprika - 5 g;
- amafutha - 150 ml;
- uviniga - 125 ml;
- ushukela - 75 g;
- usawoti - 25 g.
Ukulungiselela
- Sika ukhukhamba, uhlanganise negalikhi, isilili kanye ne-paprika.
- Engeza izithako ezisele bese ubeka eceleni amahora amabili.
- Faka inaladi isaladi ngokucwenga kusuka kwamakhukhamba aseKorea ebusika imizuzu engu-15.
Amakhukhamba aseKimchi - iresiphi e-Korean
UKimchi kusuka emakhukheni aseKorea - enye yezinhlobo zokudla ukudla kwase-Asia, okwakulungiswa ngo-Peking iklabishi. Njengomthetho, kuthatha izinsuku eziningana ukuhambisa ukudla okunjalo, kodwa ucabangela ikhono lamakhukhamba ukuba ligcwaliswe masinyane nge-sauce nezinongo ezivundiwe, iresiphi elandelayo izovumela ukubhekana namahora amaningana.
Izithako:
- ikhukhamba - izicucu ezingu-8;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-clove yegalikhi - ama-5 ama-pcs .;
- ama-flakes of chilipele - 5 g;
- i-fish sauce - 60 ml;
- ushukela - 35 g;
- i-sesame - 10 g;
- amanzi - 60 ml.
Ukulungiselela
- Ukhukhamba uthatha izicucu ezine, uhamba kusukela emaphethelweni ngamentimitha.
- Gubha ngosawoti bese ubeka eceleni imizuzu engu-10.
- Amaqathi aqoshiwe, u-anyanisi nogalikhi inhlanganisela ushukela, i-chili, i-sesame, i-fish sauce namanzi.
- Thela ingxube yekhukhamba bese uthumela emakhazeni.
Isaladi yamakhukhamba notamatisi eKorea
Ukhukhamba ngamatamatisi eKorea ebusika - ukuvunwa okuthandayo kwabesifazane abasebenzayo, inzuzo yukuthi ulungiselelwe umane futhi ngokushesha, futhi hhayi kuphela ekhangayo futhi ekhangayo etafuleni, kodwa futhi ugcinwe ngaphandle kwenzalo ngaphansi kwezinhlamvu ze-nylon izinyanga ezingu-4 esiqandisini, ukugcina u-freshness nokunambitheka okuhle kakhulu.
Izithako:
- Ikhukhamba - 1,5 g;
- utamatisi - 900 g;
- izaqathe - 400 g;
- anyanisi - 500 g;
- i-chili - izingcezu ezingu-3;
- usawoti - 15 g;
- ushukela - 45 g;
- uviniga - 150 ml;
- Ground pepper - 5 g.
Ukulungiselela
- Imifino inqunywe, inkathi bese uxuba.
- Spread on amathini, zimboze nge-capron lids futhi uthumele emakhazeni.
Ikhukhamba ngesiKorea nge-pepper
Labo abakhetha hhayi nje kuphela okuhlwabusayo, kodwa futhi nokulondolozwa okuwusizo, bangakwazi ukuhlukanisa isaladi emakhukheni asePorea e-sweet pepper yaseBulgaria, ngoba ngokusebenzisa le mifino, lo mdlalo uthola ubumnandi, iphunga futhi ucebiswe ngamavithamini adingekayo angagcina impahla yawo ngisho nangemva kokuzala.
Izithako:
- ukhukhamba - 900 g;
- ikhasi elimnandi - 500 g;
- ikhasi elimnandi - ama-1/2 ama-pcs.;
- ushukela - 60 g;
- usawoti - 25 g;
- uviniga - 60 ml.
Ukulungiselela
- Imifino mincane kakhulu.
- Hlanganisa nosawoti, ushukela, uviniga bese ubeka eceleni amahora amathathu.
- Spread on amathini futhi inzalo imizuzu engu-15.
Ukhukhamba eKorea ebusika nge lwesinaphi
Ukwengeza amanothi anempepho nama-spicy ku iresiphi yamakhukhamba aseKorea ebusika, isardadi evamile iyosiza. Ikakhulukazi kusukela kuleso sipho esithandwayo sekuye kwasiza ngokuphindaphindiwe ukhukhamba kwezobuchwepheshe obuhlukahlukene, lapho kuhlale kusebenza njenge-preservative engcono kakhulu yemvelo, inikezela i-crunch egcina isimo sayo, futhi yandisa impilo yesheluli ye-billet.
Izithako:
- Ikhukhamba - 4 kg;
- isinaphi - 40 g;
- uviniga - 200ml;
- amafutha - 230 ml;
- ushukela - 150 g;
- usawoti - 50 g;
- clove of garlic - ama-5 ama-pcs.
Ukulungiselela
- Sika ukhukhamba futhi, uhlanganise nezinye izithako, wabeka eceleni amahora amathathu.
- Spread on amathini futhi inzalo imizuzu engu-15.