I-Dandelion ihlakaza amacembe ayo, njengelanga, enye yeyokuqala, ibe uhlobo lwephawu lokushisa kwehlobo nenjabulo. Kodwa ungayigcina kanjani injabulo yonyaka wonke? Ukuze wenze lokhu, ungakwazi ukupheka i-jam kusuka kuma-dandelions, ngoba ukusetshenziswa kwalesi simbali ekuphekeni kwatholakala isikhathi eside. Ama-Dandelions ebusika angeke akujabulise kuphela ngokumnandi, kodwa futhi uzokhumbuza izinsuku zasehlobo ezishisayo futhi uzokhipha inkokhelo ye-vivacity nempilo. Kunzima ukugcoba ujamu noma uju kusuka kuma-dandelions - ukusetshenziswa kwawo akunakwenzeka. Okuqukethwe okuphezulu kwezinto eziphilayo ezisebenzayo namavithamini kwenza i-sun flower ibe umsizi omuhle kakhulu enhliziyweni yethu nasemifuleni yegazi, uhlelo lokugaya nokugaya. Ngakho ake sithole ukuthi singayenza kanjani i-jam kusuka kuma-dandelions.
Ngeshwa, ama-dandelions amasha ayatholakali ukudayiswa, ngaphandle kokuthi kwenye indawo emakethe yamafama, ngakho ake sihambe siqoqe izimbali. Yenza lokho-ke, kude nomuzi kanye nemigwaqo, ukuze esikhundleni sokusizakala, ungabi nobuthi yizinhlayiyana ezihlukahlukene ezihlelwa phansi utshani. Ngaphezu kwalokho, ochwepheshe batusa ukuqoqa ama-dandelions emini - kungamanje ukuthi amacembe aqukethe inani elikhulu lemisebenzi esebenzayo. Sidinga kuphela izinhloko zezimbali, ngaphandle kokuqubuzana namaqabunga. Ngokuqondene nemon - ungasebenzisa ijusi layo kuphela, kodwa uma uthanda ubuhlungu bomzimba nokunambitheka kwe-citrus, khona-ke ungagaya futhi usebenzise lonke lemon. Labo abakhetha i-jam obukhulu, efana nejamu noma i-jelly, engeza kule recipe i-gelatin encane noma i-pectin, cishe amathisipuni ayisithupha. Yebo, ukuguqula i-jam yethu ibe yiphunga elimnandi kakhulu, ungathatha kancane isinoni nesinki. Ungakwazi ukuzama futhi udale iresiphi yakho siqu, njengokuthatha i-jam kusuka kuma-dandelions.
Iresiphi ye-jam kusuka kuma-dandelions
Izithako:
- i-inflorescence ye-dandelion - izingcezu ezingu-400;
- amanzi - izinkomishi ezintathu;
- ushukela granulated - 7 izibuko
- ilamula - ucezu olulodwa;
- izinongo - ukunambitha.
Ukulungiselela
Izimbali ezintsha ze-dandelion (ezomisiwe lapha azihambisani) zageza ngamanzi abandayo futhi ziphonswe ngesihlungo. Cindezela izimbali akufanele, zingalahlekelwa yingxenye yelusi. Uma amanzi esiphuza ngokweqile, silayisha izimbali ngaphakathi epanini, sigcwalise ngamanzi, ulinde kuze kube ngamathumba, bese upheka imizuzu engaba ngu-10. Uma unquma ukusebenzisa lonke lemon, ulithumele epanini khona kanye nama-dandelions. Uma isisindo siphekiwe, susa ekushiseni, umboze ngesembozo bese ushiya usuku - ngakho umhluzi ungcono kunokuba ushicilelwe.
Ngosuku olulandelayo sithola wonke ama-dandelions ne-lemon, siwafake ngokucophelela, futhi, njengoba kuyisihawu, siphumela ngaphandle - izimbali sezivele zinike umhluzi konke abacebile. Ukuze ucindezele wonke ijusi kusuka etshanini kuze kube sehla, ungathatha i-colander, umboze nge-gauze ne-flip dandelions kuwo, bese uyifinyelela ngokucophelela. Esikhathini umhluzi, thina uthele ushukela, futhi usethe konke lokhu futhi ukubilisa. Brew lokhu uju kangcono ngezindlela eziningana: vumela ukuthi imise imizuzu engu-7-10, ipholile, ubilise futhi, futhi kathathu. Uma unquma ukusebenzisa i-gelatin, wengeze ngaphambi kokubilisa kokugcina. Manje uyakwazi ukwenza uju kusuka kuma-dandelions. Ihlala nje kuphela ukuyidlulisela emabhange bese ubeka isitoreji esiqandisini noma kwenye indawo epholile emnyama. Yeka ukuthi kuyoba kubumnandi kangakanani
Ukungcola okunjalo, noma uju, ngeke kube nje ukwelapha kuphela, kodwa futhi kuyomuthi omuhle kakhulu. Ngaphezu kwalokho, uju wangempela awudli ngempela efomini elishisayo noma ngisho wageza ngetiyi - ezindaweni eziphakeme ezishisayo lilahlekelwa yizindawo zalo. Kodwa uju kusuka kuma-dandelions agcina izinto eziwusizo ngisho nangesimo esishisayo, ngakho-ke kuhle kakhulu itiye noma ama-pancake ashisayo. Futhi, ungalungisa ukukhipha ukuphulukiswa kwama-dandelions bese ulungiselela iwayini langempela elikhanyayo.