Ngaphakathi kohlaka lwalesi sihloko, sanquma ukuyeka ukudlala ama-eggplant. Imifino yemifino, sigcwalisa i-marinade elula negalikhi esisekelweni, ukuze imifino igcwalise iphunga futhi ithole ukunambitheka kwesiqhingi. Imininingwane mayelana nokuhluka kwe-aubergine e-marinated ne-garlic kulezi zokupheka ezilandelayo.
Ama-eggplant ahlanjululwa ngegalikhi nemifino
Ngaphambi kokuqala kokudoba, ama-eggplants kumele athole ukwelashwa okushisayo. Imifino ingafakwa okuthosiwe, ibilisiwe noma ibhakwe ku-grilla, kodwa kule recipe sizoyeka ukhetho lokugcina.
Izithako:
- isitshalo seqanda - 1,1 kg;
- amafutha omnqumo - 115 ml;
- igaliki - amakhanda amathathu;
- usawoti - 10 g;
- ushukela - 15 g;
- uviniga - 45 ml.
Ukulungiselela
- Phambi kokubhaka isitshalo seqanda ngamanzi abilayo imizuzu engu-10.
- Izithelo ezitholile zipholile, kanti ngenkathi zipholile, lungiselela i-marinade elula, uhlanganise u-garlic oqoshiwe ngamafutha, uviniga, usawoti kanye noshukela.
- I-eggplants epholile, kodwa namanje ihlukaniswe yaba izingcezu zesayizi elilinganayo, futhi uthele i-marinade ephumela.
- Shiya imifino ngaphansi kokucindezela amahora angu-6-8 endaweni epholile, bese uqala ukunambitha ukudla okulula.
Ama-eggplant ahlanjululwa ngegalikhi ebusika
Izithako:
- isitshalo seqanda - 1,2 kg;
- uviniga - 230ml;
- i-garlic - amazinyo angu-4-5;
- ushukela - 25 g;
- usawoti - 10 g.
Ukulungiselela
- Ngaphambi kokukhipha ama-eggplants ne-garlic ebusika, banqume ama-cubes bese uyazama: uma i-pulp inomunyu, khona-ke faka izithelo ngamanzi usawoti.
- Pheka i-marinade elula kasawoti kanye noviniga. Faka ushukela, u-garlic oqoshiwe futhi ulayishe isitshalo seqanda.
- Emva kokuletha uketshezi emathumba, uwuthulule ezimbizeni ezihlanzekile bese usuqaqa.
Ama-arborated marinated nge pepper ne-garlic
Uma ungenayo isikhathi sokuphinda izindlela zokupheka ezichazwe ngenhla, yenza ama-arborini ngamakhukhamba anamanzi anegalikhi. Ngaphezu kwegalikhi, isidlo sizoqukatha i-pepper yaseBulgaria enhle, i-jalapeno witticism kanye nosawoti omnandi we-capers.
Izithako:
- isitshalo seqanda - 780 g;
- amafutha omnqumo - 175 ml;
- I-hot jalapeno pepper - 1 piece;
- ikhasi elimnandi - 290 g;
- ama-capers - 1 ½ tbsp. izinkezo;
- inqwaba yama-parsley eluhlaza;
- iwayini iviniga - 55 ml.
Ukulungiselela
- Isitshalo seqanda uthathe tincetu, usawoti, grate ngamafutha omnqumo futhi gazinga kwi-grill kuze kube lula.
- Ngokufanisa, yenza okufanayo nge-pepper elimnandi.
- Hlanganisa amafutha asele ngeviniga, pepper oqoshiwe, ama-capers aqoshiwe, ucezu kasawoti kanye nopelepele. Engeza okuncane kwemifino ka-parsley.
- Hlanganisa imifino egosiwe nge-marinade eholayo bese ushiya isigamu sehora.