I-Confiture iyindlela ejwayelekile yesiFulentshi. Kungenziwa i-welded cishe kunoma yikuphi amajikijolo, izithelo noma imifino. Ake sicabangele nawe ukuthi ungayilungisa kanjani imfucuza yama-apula futhi ujabulise umndeni wakho ngesipili esiphundu.
Iresiphi ye-jam
Izithako:
- ushukela granulated - 1 kg;
- isinamoni - uphiko;
- ama-apula - 1 kg.
Ukulungiselela
Ngakho-ke, okokuqala sithatha ama-apula, siwageze kahle, usike ikhasi bese ugaxa i-grater ngemigodi emikhulu. Bese uhlanganisa ijusi ngokucophelela epanini bese uthela ushukela. Khona-ke sigqoka umlilo ophakathi, silinde kuze kuphele izinkristall, zilethe mass kuya ngamathumba, zivuselele njalo ngesikhathi esifanayo. Ngemuva kwalokho, sengeza ama-apula agayiwe esiraphu bese sipheka ukushisa okuphakeme imizuzu engaba ngu-20. Khona-ke sisusa ipanini futhi sivumele ukuphatha kahle. Khona-ke sibeka imfucumfucu yama-apula ngesinamoni kumitsheni ehlanzekile enhlobonhlobo, uwagqoke ngamabhodlela bese uwagcina esiqandisini.
Inkokhelo yama-apula endaweni eningi
Izithako:
- ama-apula - 1 kg;
- ushukela - 500 g;
- i-pectin - ithisipuni 1;
- amanzi 50 ml;
- i-citric acid - i-pinch.
Ukulungiselela
Ama-apula ami, ikhasi, ususe imbewu bese uthatha izingcezu ezincane. Bese ugijimise ku-grater, noma uguqe ngokusebenzisa i-grinder yenyama. Sishintsha isisindo kanye nejusi eliyingqayizivele esitsheni se-multivarquet, silele ukuze sinambithe noshukela, uthele amanzi amancane, uvale isembozo bese usetha imodi "Yokucima" kanye nesikhathi semaminithi angu-50. Ngemuva kwalokho, engeza i-pectin encane bese uvula uhlelo "lwe-Plov" ukuze luqhume cishe wonke ijusi. Phonsa ingcosana ye-citric acid, uhlanganise kahle bese uyifaka emgqonyeni. Ungakwazi ukugaya i-confection eqediwe ne-blender kuze kube yilapho ihambisana, noma ungakhonza, njengamanye, ngezinhlamvu.
Imfucuza yama-apula nama-oranges
Kulo iresiphi, i-confiture iba yinto yokuqala kune-ukunambitheka: i-apula iyanciphisa kancane, futhi i-ginger iveza kancane ukunambitheka kwe-citrus, okunikeza ukunambitheka ukunambitheka okumnandi.
Izithako:
- i-orange - ucezu olulodwa;
- i-tangerine - ama-4 ama-pcs .;
- ama-apula - izingcezu ezingu-3;
- umsila owomile - 1 isipuni;
- ushukela granulated - 600 g.
Ukulungiselela
Ake sibone indlela yokupheka i-apple i-confiture. Ngakho, ukuqala, zonke izithelo zihlanjululwe kahle futhi zomisiwe. Sika i-orange zibe tincetu bese ucindezela ijusi nge-pulp. I-Tangerines enezicucu ezincane ezinama-zucchini ezincane, susa amathambo bese ususa ifilimu emhlophe. Sibheka i-apula ebusweni bese siyigaya nge-cubes-slices ezincane ezingenakubalwa. Sihlanganisa zonke izingxenye epanini, engeza i-ginger eyomile futhi ushukela ogqamile. Letha isithelo esikhulu emathunjini, unciphise ukushisa okungenani bese ususa i-confiture cishe ihora emlilweni omncane kuze kube yilapho isiraphu ikhula. Ngalesi sikhathi, iziqephu ze-mandarin kufanele zithole futhi zibe njengezithelo ezithambile.
Imfucuza yamapheya nama-apula
Izithako:
- ama-apula - izingcezu ezingu-3;
- amapheya - ama-5 ama-pcs.;
- ushukela granulated - izinto ezingu-5;
- isinamoni emhlabathini - uphiko;
- ijusi kalamula - 50 ml;
- i-pectin yamanzi - 150 ml.
Ukulungiselela
Ake sicabangele okunye okungafani nendlela yokugcoba i- confiture yamapheya nama-apula. Izithelo zihlanziwe kahle, zisuse ama-cores, imbewu bese zisika yonke into ibe yizicucu ezincane. Dlulisa ama-apula ochotshoziwe ngamapheya epanini, uthele ushukela, ufake isinamoni ne-citric acid. Sifaka epanini emlilweni oqinile, ulethe mass kuya ngamathumba. Bese ufaka i-pectin ye-liquide, uxube bese uyibuyisela emathumba. Siphonsa ingxabano ngaphezulu 1 iminithi bese sivala umlilo. Susa i-foam ebuswe kahle bese uphululela ukwelapha phezu kwezimbiza. Siphakamisa ama-lids, sibilise ngamanzi abilayo cishe emizuzu emi-5 bese ushiya ukupholisa. Yilokho konke, i-confiture enhle yama-apula ebusika ilungile!