Ukuze ubhale zonke izinzuzo ze-mannik, kubalulekile ukunikeza ukwaziswa okuhlukile, lapha sizokhuluma ngezinto eziyinhloko. Ngokungafani nebhayisikili, i-mannik ingasuswa ngokushesha futhi ingasetshenziswa ukusetshenziswa kwezintaba zezidlo nezinye izithako, ngaphezu kwalokho, i-mannik encane igcina isimo sayo, ifanele ukusetshenziswa ngokushesha emva kokulungiselela futhi ingakhonzwa nge-supplementary supplementary supplements, ethandwa kakhulu phakathi kwesiraphu ishukela . Mayelana nazo zonke izinkolelo zokupheka i-mannik, funda.
Indlela yokupheka i-mannik nge-kefir?
Ngenxa yokuxuba i-semolina ngefulawa lama-alimondi, i-mannik ngeke iqhume kuphela uma ihlutshiwe, kodwa izothola ukunambitheka okuthakazelisayo nakakhulu nokuthungwa.
Izithako:
- semolina - 155 g;
- ufulawa wama-almond - 55 g;
- ukupheka powder - 1 1/2 tsp.
- amafutha omnqumo - 175 ml;
- ijusi lama-lemons amabili;
- amaqanda - izingcezu ezintathu;
- ushukela - 115 g.
Ukulungiselela
Ukuxuba inhlama kuqala ngokuxhuma zonke izingxenye ezomile ndawonye. Uma ingxube isilungele, qhubekela ezitsheni. Hlanganisa amaqanda ngamafutha omnqumo kanye nejusi lemon. Ingxube eqediwe kufanele ibe nomthunzi omhlophe. Thela oketshezi kulezi zithako ezomile, bese uthela yonke into efomini elungisiwe bese ushiya ukubhaka ama-180 degrees ngesigamu sehora. Ngemuva kokubhaka, vumela indoda ipholile okungenani imizuzu engu-15.
Uma ungazi ukupheka i-mannik ku-multivark, bese usebenzisa le recipe. Ngemuva kokusabalalisa ukuhlolwa, vula imodi ye- "Baking" bese ushiya ikhekhe imizuzu engu-50.
Indlela yokupheka i-mannik ebisi kuhhavini - iresiphi
Izithako:
Ukuze le mannik:
- semolina - 155 g;
- ufulawa - 155 g;
- amaqanda - izingcezu ezingu-8;
- ukupheka powder - 10 g;
- ushukela - 165 g;
- amaqanda - ama-pcs angu-6;;
- ubisi - 65 ml.
Isiraphu:
- ushukela granulated - 640 g;
- amanzi 680 ml.
Ukulungiselela
Ukuthobisa amafutha, ukugubha ngoshukela, ukwengeza ngokwengxenye ukwengeza izikhupha zeqanda. Amaprotheni aphenduka abe meringue. Faka i-mango kumxube wamafutha, bese ufafaza ufulawa ovamile ne-powder baking. Engeza ubisi. Lapho inhlama isilungile, uhlanganise ngokucophelela nge-protein meringue ukuze ungagodli umthamo. Hlanganisa inhlama ibe isikhunta bese uyishiya kuma-degrees angu-180 imizuzu engu-40.
Hlanganisa izithako zesiraphu bese uwapheka phezu komlilo ophakathi kwemizuzu engu-20. Gcoba manicure eshisayo ngesiraphu eshisayo.
Indlela yokupheka ngokushesha i-mannik ngaphandle kwamaqanda?
Izithako:
Ukuze le mannik:
- ibhotela - 55 g;
- semolina - 125 g;
- ukupheka powder - 1 ithisipuni;
- ushukela - 65 g;
- ukukhonceka kakhukhunathi - 20 g;
- i-yoghurt - 125 ml.
Isiraphu:
- uju - 75 ml;
- amanzi - 45 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Gcoba ibhotela, ugaxe ushukela bese uqala kancane kancane uthele ku-yogurt. Xhuma i-munk ne-powder baking ne-coconut shavings. Thela izithako ezomile emafutheni. Inhlama eqediwe iyoba yinhle kakhulu, ngakho uhlukanise ibe yizingxenye, yibeke futhi uyibeke esimweni somugudu. Shiya ukubhaka imizuzu engu-20 ngezi-180 degrees.
Namanje i-manniki eshisayo ishela isiraphu eshisayo emanzini amanzi, uju nejusi lemon.
Indlela yokupheka manicure okumnandi?
Izithako:
- amaqanda amaqanda - izicucu ezingu-12;
- amaqanda abamhlophe - ama-10 ama-pcs;
- semolina - 270 g;
- i-nuthew nut - 1 into;
- iphayinaphu eyomisiwe - into eyodwa;
- ushukela - 280 g;
- Ground Muscat, Cardamom - 1/2 isipuni ngayinye;
- I-Butter - 115 g.
Ukulungiselela
Amafutha e-Sugar newomnene aqoqa kanye namaqanda amaqanda. Engeza izinongo zomhlabathi ku-ingxube. Gaya i-ananas kanye ne-cashew, mix. Bese thumela futhi manga. Vula amaqanda amaqanda abe meringue bese uwafaka ngobumnene engxenyeni, ezama ukugcina umoya ongcono ngangokunokwenzeka. Thela inhlama ibe isikhunta bese ushiya isigamu sehora ngama-160 degrees. Cool ngaphambi kokukhonza.