Uma ungenaso isikhathi noma isifiso sokucubungula nge- test bhisikidi, noma mhlawumbe ungenawo amathalenta akhethekile ku-confectionery, zama ukupheka ikhekhe esekelwe kuma-cookies. Iphakethe lama-cookies akho athandwayo athandwayo, ahlanganiswe ne-curd cream, aphenduka ikhekhe elithambile futhi elipholile elifanelana nanoma yiziphi izengezo, njenge-tshokoleti, amasoso, izithelo ezintsha noma amajikijolo.
Indlela yokwenza ikhekhe kusuka kuma-cookie kanye ne-cottage ushizi?
Ukulula kwamaphikishi adlulisiwe akunciphisi ukulungiswa kwazo. Ngokwesibonelo, thatha ucezu lwekhekhe nge-chocolate chips, i-dessert enjalo ayilona nje elula futhi enhle kakhulu, kepha ayibukeka ibuhlungu kunokwakheka ekusebenzeni kwe-confectioner.
Izithako:
- amafutha ayisikhilimu - 490 ml;
- i-cottage shizi - 385 g;
- ushukela granulated - 75 g;
- ikhofi ye-ikhofi - 60 ml;
- i-cocoa powder - 15 g;
- amakhukhi nge-chocolate chips - 170 g;
- ushokolethi omnyama - umhlobiso.
Ukulungiselela
Ukumboza ifomu elizungezayo lesikhumba sokubhaka, beka uhlaka lokuqala lwamakhukhi. Lungiselela ukhilimu ophuzi wekhofi, uhlasele ukhilimu olunamafutha nge-cottage shizi, ushukela, i-liqueur ikhofi kanye ne-cocoa emkhathini womoya. Uma ubambe i-cottage ushizi ngamabele, qiniseka ukuthi uke wambetha nge-blender noma wadlulisa ngesihlungo. Gcoba ungqimba we-pastry nge-ukhilimu, uphinde ufake ama-cookies, emva kokuphindaphinda ukhilimu, bese uphinda uze ugcwalise yonke isikhunta phezulu. Ingqimba yokugcina kufanele ibe ukhilimu. Beka ikhekhe emakhukheni nasekhatheni lika-kottage esiqandisini sobusuku bonke, bese ufafaza ama-shavings avela ku-ushokoledi omnyama ngaphambi kokukhonza.
Ikhekhe le-Cookie ne-cottage ushizi nebhanana
Umhlobiso omuhle kunoma iyiphi i-dessert kuyoba izithelo ezintsha namajikijolo. Ikhekhe lethu elivela kule recipe elilandelayo alifani, kodwa kuphela futhi liqinisekisa le mithetho: ubhanana omusha, i-cottage shizi kanye ne-cream ehlutshiwe, ehlanganisa izingqimba ezincane zama-crackers amnandi, uhlotshiswe ngama-raspberries amasha, okumele nakanjani afakwe kuzo zonke izinkathi zonyaka.
Izithako:
- ama-strawberry amasha - 790 g;
- Ubhanana - 380 g;
- i-fat cream - 440 ml;
- i-cottage cheese - 230 g;
- ushukela oluyimpuphu - 125 g;
- abakwa-crackers - 375 g;
- ushokoledi ngomhlobiso.
Ukulungiselela
Emva kokushaya i-curd nge-blender, faka ushukela powder kuwo. Ngokwehlukana, ngosizo lomxube, hlela ukhilimu olunamafutha ukhilimu othakazelisayo nokunethezeka. Izingxenye zisebenza ukhilimu enxenyeni ye-cottage ushizi noshukela oluyimpuphu, ingxube eqediwe futhi ibe ukhilimu wethu.
Beka ungqimba wokuqala lwabaqaphi ngaphansi kwefomu ekhethiwe, uwamboze nge-curd cream, tincetu zebhanana nenye ingqimba yamakhukhi. Phinda izendatshana eyodwa kuze kube yilapho zonke izithako ziphela. Isendlalelo sokugcina kufanele sibe isendlalelo se-ukhilimu, okumele ubeke okusajingijolo okusha futhi uphululele ukwelapha nge ushokoledi ocibilikile.
I-Jelly cake nge-strawberries, i-cottage shizi nama-biscuits
Ama-Classics azo zonke amaqebelengwane asekelwe kuma-cookies - i-cheesecake, okuyinto kule recipe sizopheka ngaphandle kokubhaka, ngokufaka i-gelatin nama-strawberry amasha.
Izithako:
- i-cottage shizi - 980 g;
- ukhilimu (kusuka ku-30%) - 240 ml;
- i-gelatin - i-4 tsp;
- ushukela oluyimpuphu - 30 g;
- iphakethe le-strawberry jelly;
- fresh strawberries - 320 g;
- amakhukhi - 100 g.
Ukulungiselela
Dissolve i-gelatin ku-75 ml wamanzi afudumele, ne-jelly - i-450 ml yamanzi ashisayo. Siphakamisa ushizi we-cottage, sixubane noshukela noshukela ohlutshiwe kuze kube yiziqongo eziqinile. Ngokhilimu, engeza isisombululo se-gelatin. Simboza phansi ifomu ngama-biscuits bese ugcwalisa nge-curd ukhilimu. Sinika i-dessert ukuqonda ngokugcwele. Uma ukhilimu uba mnandi, qhafaza i-jelly strawberry endaweni yokugeza amanzi bese uwuthululela phezu kocansi lwe-cottage shizi. Sihlobisa lo mnandi ngamajikijolo futhi siphinde sibuyisele emakhazeni, manje ubusuku bonke. I-cheesecake ene-Frozen ngaphezu kokuhlobisa nge-halves fresh strawberry ngaphambi kokukhonza.