Ikhekhe le-profiteroles libizwa ngokuthi "i-Crockembush" futhi limelela inani elikhulu le-profiteroles, elibheke nxazonke ngesisindo esakhiwe ngobuningi futhi sigcwele i-caramel, ushokoledi, amantongomane, izimbali nezinye izinto ezidliwayo nezingenakuzihlobisa kakhulu. Le dessert ibhekwa njengenye indlela yekhekhe lomshado, kodwa ingalungiswa ngokuhlonipha noma yiliphi iholidi.
Ikhekhe kusuka ku-profiteroles "Crockembush"
Sesivele sichaze iresiphi ye-profiteroles nekhrimu kuzo izinto zethu ezingaphezu kwesisodwa, ngakho-ke ungasebenzisa noma yikuphi ukubuyisela iresiphi futhi uyibuyisele kabusha ngokuhambisana nosayizi oyifunayo wekhekhe. Sizokwenza leli khekhe lisuke ku-profiteroles nge-custard, kodwa ukugcwaliswa kungabeliswa ubisi, ukhilimu ushizi noma ukhilimu.
Izithako:
- profiteroles - izingcezu eziyi-12;
- ushukela u-840 g;
- amanzi 330 ml.
Ukulungiselela
Kusukela ku-2/3 kuwo wonke ushukela namanzi (640 g no 240 ml, ngokulandelana) upheke i-caramel. Ukupheka emlilweni ophakathi, ngaphandle kokugubha, cishe imizuzu engu-25. Ama-profiteroles aqedile afakwe ku-caramel, okweqile kukhishwa futhi kuvunyelwe ukuthi kume. Yengeza izinsalela zeshukela namanzi kumasala ase-caramel epanini, upheke i-caramel eminye imizuzu engu-10 bese uyisebenzisa ukuze unamathisele ama-profiteroles kuya ku-cone. Lapho wonke ama-profiteroles ehleliwe, faka emgodini we-caramel nasendleleni yokujikeleza yomswakama ufafaze izintambo ezimnandi phezu kwendawo.
Ikhekhe nge-cherries ne-profiteroles ngaphakathi - iresiphi
Ngaphandle kwe-classic "i-Crokembush", i-profiteroles ingasetshenziselwa ukupheka amaqebelengwane angaphezu ajwayelekile futhi alula ngesisekelo sebhasikili.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 125 g;
- ufulawa -125 g;
- ukupheka powder - 5 g;
- ukhilimu wamafutha - 600 ml;
- ama-cherries asekhakheni - 840 g;
- ushokolethi - 210 g;
- ishidi le-gelatin;
- amakhemikhali e-almond - 50 g;
- i-profiteroles - ama-10 ama-PC.
Ukulungiselela
Vula amaqanda noshukela ube yisisindo esimhlophe esimhlophe. Ngomunwe obangelwayo, engeza ufulawa kanye ne-baking powder, bese usakaza yonke into ngendlela engu-20-cm bese ubhake imizuzu engu-15 nge-180 degrees.
Beka ibhasikidi ngaphansi kwesibumba. Phezulu, faka ama-profiteroles bese uwagcwalisa nge-cherries, ngaphambi kokukhipha okokugcina ngekhasi le-gelatin elijulile. Shiya konke ukuze ushiswe emakhazeni, bese ususa esikhunjini, umboze ukhilimu futhi uhlobise ngama-almond petals. Ukupholisa kabusha i-dessert, uthele phezulu nge-chocolate efudumele, futhi uma uthanda, uqedela ukuhlobisa nge-profiteroles kanye namaqabunga e-almond.