Ithanga ngumkhiqizo onempilo futhi onomsoco. Kungamane kubilisiwe, kuphekwe noma kuphekwe. Le ndlela yokugcina iyithandwa kakhulu, ngoba ngale ndlela yokupheka, umkhiqizo uzogcina amavithamini amaningi. Kusukela kulesi sihloko uzothola ukuthi ungayilungisa kanjani ithanga kuhhavini ngezingcezu ushukela, futhi ungajabulela ekhaya ukuphathwa okuwusizo futhi okumnandi.
Ithanga elibhaka kuhhavini nezingcezu ushukela
Izithako:
- ushukela - 150 g;
- ithanga - 1 kg;
- ushukela oluyimpuphu .
Ukulungiselela
Ithanga lihlanzwa futhi lihlukaniswe zibe izingcezu ezincane. Ifomu lokubhaka lihlanganiswe ne-foil, sibeka i-ithanga, esiyibhodla ushukela. Kusukela phezulu simboza nge-foil bese sibhaka cishe cishe isigamu sehora kuhhavini elifudumele. Ukulungele ukubeka ithanga epulatifeni bese ugaxa kancane ngoshukela powder. Lokhu kungaphezulu kokuhlobisa, ngoba ithanga lumnandi kakhulu.
I-baking ithanga kuhhavini nezingcezu ushukela
Izithako:
- ithanga - 500 g;
- amanzi - 500ml;
- ushukela - ¾ indebe;
- ushukela oluyimpuphu.
Ukulungiselela
Sika ithanga elihlanzwe libe yizicucu zesayizi oyifunayo. Emanzini sishukela ushukela, siwabeke emlilweni futhi emva kokubilisa sigcwalisa ithanga kuwo futhi sibilise cishe imizuzu engu-3-4. Bese siphuza amanzi, bese sibeka ithanga ebhokisini lokubhaka noma kwelinye ifomu bese sibhaka kuze kube yilapho kudla okuhlwabusayo.
Amathanga e-ovini noshukela - iresiphi
Izithako:
- ithanga - 1 kg;
- umlimi - izicucu ezingu-8;
- ushukela - 50 g;
- omisiwe - 50 g.
Ukulungiselela
Sihlanza ithanga elihlanziwe futhi silinqunde sibe yizicucu, njenge-watermelon ne-melon. Kuwo ngamunye wethu senza ukucubungula okujulile okungaba ngu-2 cishe yonke ubude. Esikhathini ngasinye ku-notches sibeka ukugxila. Sibabeka ebhawuni lokubhaka, baligcobe ushukela bese ubhaka cishe ihora ngehora lokushisa elilinganiselwe. Ngaphambi kokukhonza, tincetu kufanele zihlukaniswe zibe tincetu ukuze kube lula ukuzidla.
Ithanga elinoshukela, elibhaka ku-oven tile - iresiphi
Izithako:
- ithanga - 1,3 kg;
- ushukela - 1 indebe;
- ulamula - 2 ama-pcs.
Ukulungiselela
Ithanga langaphambi kokuhlanza liba yizicucu ezincane. Uwafafaze ushukela. I-peel lemon peel nelenkoy encane. Yengeze epeni bese uhlanganise kahle. Sibeka inqwaba esikubunjini, sivale ngesembozo bese siyithumela kuhhavini, sithukuthele kufika kuzigungu ezingu-180 imizuzu engu-30. Bese ususe isembozo, hlanganisa okuqukethwe kwesikhunta bese ubhaka ezinye imizuzu engu-10, kodwa ngaphandle kwesivalo. Iphunga, eliphekwe ngale ndlela, lifana kakhulu ne-marmalade.
Ithanga kuhhavini nezingcezu ushukela - iresiphi
Izithako:
- ithanga - 1 kg;
- ushukela - 200 g;
- I-Butter - 30 g.
Ukulungiselela
Ithanga lihlanzwa, lihlukaniswe, silibeka epanini lokuthosa, lioliwe ngamafutha. Ucezu ngalunye lufafazwa ushukela futhi phezu kwalo sifaka izingcezu ezincane zebhotela. Bhaka cishe imizuzu engama-35 ngezi-190 degrees. Jabulela ukudla kwakho!