Ukulula okumangalisayo, okuphefumulelwe izisusa zokudla kwe-Italy, yilokho okupheka kwe-fettuccine nge-prawns, esinqume ukunikela le nto. Enkampanini ene-creamy noma i-tomato sauce, izithasiselo ezingenayo i-unobtrusive efana namakhowe, isipinashi kanye nensada ye-shizi, ngasinye salezi zitsha sizothola indawo kwimenyu yansuku zonke. Isabelo esisodwa asikwazi ukukhawulelwa.
I-pasta fettuccine ne-shrimps ku-sauce ekhanda
Izithako:
- ibhotela - 45 g;
- ukhilimu - 240 ml;
- i-parmesan ekhishwe - into engu-1;
- i-pasta fetuchini - 250 g;
- ama-shrimps amakhulu - 250 g.
Ukulungiselela
Ngesikhathi esifanayo ne-pan yamanzi for pasta, faka ipenishi ngebhotela esitofu. Lapho amanzi epheka, ukhulule usawoti bese uphonsa umquba, futhi okwamanje, uqonde i- sauce elula ekhanda . Hlanganisa ukhilimu ngebhotela elicibilikile bese ungeza ushizi. Ngenkathi ishukumisa, linda kuze kufike umsila bese ufaka imisila ehlutshiwe kuyo. Ama-Crustaceans aphekwe imizuzu engu-3, ngemva kwalokho kungenzeka ukubeka unamathisele ku-sauce uhlanganise.
Fettuccine ene-shrimps ku-tomato sauce
Izithako:
- i-pasta fetuchini - 300 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amafutha omnqumo - 45 ml;
- izinhlanzi - 750 g;
- ama-mushroom - 300 g;
- i-tomato ijusi - 500 ml;
- utamatisi we-utamatisi - 120 ml;
- isitashi - 4 tsp.
- inkukhu umhluzi - 60 ml;
- ama-flakes we-pepper - i-pinch.
Ukulungiselela
Ngaphambi kokwenza i-fettuccine nge-shrimps, faka i-paste ngokwayo.
Fry ama-mushroom kuze kube yilapho wonke umswakama uphazamisa, engeza i-garlic kanye nemisipha imisila ngaphandle kwegobolondo kubo. Thela izithako nge-tomato juice kanye ne-sauce, nciphisa isitashi ensizeni enkukhu bese uthele kulesi siphumo. Uma usanisi ukhula, engeza iphinki yelili kuwo futhi uhlanganise ne-pasta ephekiwe. I-handful of handful of cheese noma amaqabunga ase-basil amasha ngaphezu kwe-fettuccine ene-shrimps nama-mushroom angakhetha kukho, kodwa efiseleka kakhulu.
I-Fettuccine ene-shrimps nesipinashi
Izithako:
- ama-shrimps (ahlutshiwe) - 500 g;
- utamatisi - ama-5 ama-pcs .;
- amaqabunga esipinashi - into engu-1;
- i-garlic - ama-5 amakhemikhali;
- ibhotela - 45 g;
- amafutha omnqumo - 15 ml;
- i-pasta fetuchini - 300 g;
- i-grated Parmesan - 1/2 st.;
- ilamula - 1/4 ama-pcs.
Ukulungiselela
Ngemuva kokubeka i-pasta ukupheka, hlanganisa isipuni sebhotela ngomnqumo bese usebenzisa ingxube yokugcoba izinhlanzi ngegalikhi. Uma umsila onogwaja uphenduka obomvu, engeza tincetu zetamatisi, amaqabunga esipinashi omhlophe kanye namafutha asele. Ngaphambi kokukhonza u-fettuccine nge-shrimps, ufafaza isidlo ngejamu likalamula bese ufafaze ushizi we-parmesan.