I- julienne enhle kakhulu i-snack iba isivakashi esivamile ematafuleni ethu emikhosi, kepha inikwa, njengombuso, emafosheni noma e-ceramic amafomu, njengesitsha esishisayo. Siphakamisa ukuthi uphendule amakhowe ngepuphu enomuncu ibe yisidla, esilungiselelwe kahle kwi-tartlets futhi sikhonze etafuleni le-buffet.
UJulienne enenkukhu namakhowe ku-tartlets - iresiphi
Ake siqale ngenhlanganisela ye-classic yama-juice-amakhowe enkampanini yenkukhu. Njengesizinda samakhowe, kuyisiko ukuthatha ama-mushroom, kodwa uma unamakhowe asehlathini onawo, khona-ke umlutha uzophuma ngisho nokunephunga ngaphezulu.
Izithako:
- inkukhu encane - 440 g;
- ama-mushroom - 310 g;
- anyanisi - 115 g;
- ibhotela - 25 g;
- amafutha omnqumo - 25 ml;
- i-fatty cream - 415 ml;
- ufulawa - 5 g;
- ushizi ogayiwe - 85 g;
- ama-tartlets avela ku-pastry emfushane .
Ukulungiselela
Ngaphambi kokuba ulungiselele i-juli ema-tartlets, amakhowe kufanele ahlanzwe, futhi uma usebenzisa izinhlobo zehlathi, u-pre-cook. Amakhowe alungiselelwe anqume futhi asindise engxenyeni yamafutha aze angaveli emanzini angaphezulu. Kulesi sigaba, amakhowe kufanele anwezwe anyanisi aqoshiwe kakhulu futhi alinde kuze kube mzuzu uma ushintsha umbala wayo ube ngegolide. Sika i-fillet ibe yizicucu ezincane futhi uvumele ukuba baqonde ndawonye ne-roast, kodwa ungafisi ngokuphelele. Dlulisa inkukhu namakhowe endle, futhi endaweni yawo, uthele ufulawa uthele ukhilimu. Lapho umsila omuncu uqala ukubilisa, xhuma nge inkukhu namakhowe, usakaze wonke ama-tartlets bese umboza ngendwangu yeshizi. Beka i-tartlets ngaphansi kwe-grill bese ushiya kuze kube yilapho ushizi we-cheese ubunqanyuliwe. U-Julienne onenkukhu ema-tartlet kufanele ahlale ekhishwa, kuze kube yilapho isikebhe se-cheese sesinesikhathi sokubamba.
U-Julienne ngamakhowe kanye nenkukhu ema-tartlets ama-puff pastry
Uma ufuna ukupheka inguqulo yemifino yesitsha, bese ususa inyoni kusuka iresiphi bese ushiya amakhowe kuphela. Kanti futhi, amakhowe alula azophinde afane, kodwa ukuhlanganisa ama-mushroom kuzoba mnandi kakhulu ukunambitha.
Izithako:
- tartlets ezicwebeziwe;
- ama-champignon - 360 g;
- inkukhu encane - 410 g;
- anyanisi - 115 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- amahlumela we-thyme - ama-2 ama-pcs.;
- ushizi ogayiwe - 75 g;
- ufulawa - 15 g;
- ibhotela - 15 g;
- ukhilimu - 410 ml.
Ukulungiselela
Beka amaphini amabili okuthosa emlilweni ngesikhathi esisodwa: ukusetshenziswa okulodwa kokusika amakhowe kudwebe ngamacwecwe nge anyanisi oqoshiwe, futhi okwesibili ukupheka isoso. Kumakhowe, engeza i-fillet uthathe iziqephu ezincane bese uvumela ukuba baqonde ndawonye ne-roast, kodwa ungafisi ngokuphelele. Okulandelayo, engeza amaqabunga e-thyme, ngenkathi usawoti usawoti bese ususa emlilweni ngokushesha uma umswakama owedlulele uphazamisa. Fry ngokwehlukanisa ufulawa kumbala wekhilimu ugcwalise ngawo ukhilimu. Uma usuphu luba lukhulu bese uqala ukubilisa, uthele u-2/3 we ushizi, uvumele ukuba uhlakaze futhi uhlanganise konke ngamakhowe. Spread julien on tartlets, ufafaze izinsalela ushizi futhi browned ngaphansi grill.