Abathengi abaningi lapho bekhetha izithelo ezingavamile, abakwazi ukunquma: i-avocado - izithelo noma imifino. Abanye babiza lesi sithelo sesithelo, abanye bakuthiwa yimifino. Omunye ucabanga ukuthi i-avocado ibheji noma ngisho ne nut.
I-avovoc isithelo, nut, imifino noma i-berry?
I-avocado engavamile yaletha ukudideka kwabantu futhi yahlukanisa ngamaqembu ahlukene ngokusho komqondo. Mhlawumbe ukucacisa isimo esidinga ukuphendukela ku-biology. Ngokulandela incazelo yesayensi, i-avocado ngokufanele ibizwa ngokuthi izithelo, ngoba izithelo zikhula ezihlahleni. Ngaphezu kwalokho, isithelo se-avocado sinothambo olunzima emgodini, njengezitshalo eziningi zensimu.
Kodwa ukwakheka kwesithelo kufana nemifino. Enyameni yesithelo kukhona ukuhlushwa okukhulu kwezinto kanye noshukela, okungafani nezithelo. Ngokusho kuka-Ozhegov, noma yikuphi izithelo zamanzi, kungakhathaliseki ukuthi ifomu kanye nokuqukethwe kosawoti, kufanele kubhekiswe ezitshalweni. Ngakho-ke, i- avocado , emva kwakho konke, isithelo. Kodwa nge-caveat eyodwa.
Ukunambitheka kwe-avocado kungafaniswa nokunambitheka kwethanga elincane noma eliphakathi kwe. Uma u-pulp izithelo zivuthiwe, kulapho ukunambitheka nokuvumelana kwezithelo kushintsha. Inyama ye-avocado izithelo ezivuthiwe ibuye ifaniswe nokunambitheka kwebhotela. Futhi i-aftertaste inamandla nakakhulu. Abanye baze bawuqhathanise namantongomane nemifino.
Abanye abalandeli bezithelo zasaphandle kwezwe abakwazi ukubiza i-avocado izithelo ngenxa yokunambitheka kwe-fetus. Awu, akukho okubukeka njengezithelo ukunambitheka. Noma kunjalo, izithelo ziseklasini elifanayo lezitshalo. Kodwa, mhlawumbe, lokhu kuyisici esivelele se-avocado, inzuzo yayo. Izithelo zomshukela ezivuthiwe zihlukaniswa ngokunambitheka hlangothi. Lokhu kwenza kube lula ukuhlanganisa izithelo nanoma yikuphi ukudla.
Kulesi simo, uphathwa njengemifino yokuhlobisa. Yengezwa izitsha ezihlukahlukene, efakwa esaladini, ekhishwa ngesiphuzi elimuncu noma elisawoti. Ngokuyinhloko, lapha sikhuluma ngesifundo sesibili. Izindlela ezimbalwa zokupheka nama-avocad for dessert. Kodwa egcwele zokupheka nge avocado for salads, ukudla okuhlukahlukene, pates, sandwiches, inyama inyama.
Kwenzeke ukuthi i-lime ne- lemon yaba abangane bezithelo zaso sonke isikhathi. Izithelo ze-Citrus zigcina ukunambitheka nombala we-dish nge-avocado, ungawuvumeli ukuba u-oxidize emoyeni.
Njengoba sinikezwe wonke lawa ma-nuances, kuba sobala ukuthi imvelo inikeze i-avocado ngezinto ezihlukahlukene. Izithelo zikhula emithini, ngaphezu kwalokho, ezitshalweni ezihlale ziluhlaza. Inyama yezithelo ezakhiwe, ukunambitheka nezakhiwo kufana nemifino. I-juiciness ye-fetus ixhomeke ezimweni zokukhula kwe-avocado. Lena isitshalo esincane kakhulu esinesithombe esibucayi nesine-hygrophilous.
Namuhla, i-avocade ikhule ngokuyinhloko ezingeni lezimboni. Ngaphezu kwalokho, emasimini wezolimo, umuntu angathola ukuthola incazelo ye-avocado, njengamajikijolo, anombono ojikelezayo noma oval kanye nekhasi eliluhlaza okwesibhakabhaka. Uma unquma ungqimba oluphezulu lwesithelo, uthola umthunzi omnyama. Futhi uma isaberry, sinokulinganisa okungavamile kakhulu (12-25 cm ubude futhi isilinganiselwa ku-1.8 kg).
Futhi uma ucabanga ukuthi isithelo sinomzimba oily futhi sikhiqiza ukunambitheka kancane nutty, cishe
Kodwa nokho, iningi labantu lisetshenziselwa ukubiza izithelo ze-avocado. Ngokufanisa nanoma yiziphi izithelo ezikhulayo emaphakathini aphakathi. Ukuqakatheka kwalesi sitshalo ukuthi kuphela izithelo zomuthi ezine-pulp yamanzi ezisetshenziselwa ukudla. Kodwa kuphela ngaphandle kwemikhosi. Bangabangela ukudakwa. Ezweni lomhlaba wesitshalo - eMexico noma eCentral America - lezi zakhiwo ze-fetus ziyaziwa kakhulu.