Ukuhlobisa amaqebelengwane nge-sugar mastic kuyindlela entsha enhle. Kodwa ngokushesha wasinqoba uthando lwama-confectioners nemifula, ngoba. ngakho kulula kakhulu ukusebenza futhi kulula ukusebenzisa izithombe ezingcono kakhulu. Isihloko sethu sizinikezele kumastic avela emoyeni marshmallow . Inzuzo yayo ukuthi ayifaki njenge-gelatinous futhi ikhekhe kulula ukusika.
Ukunambitheka nekhwalithi ye-mastic esiphelile kuthinteka izinga le-marshmallow ne- sugar powder . Ziyizingxenye eziyinhloko ze-mastic. Uma i-powder ishukela icacile: encane, yi-plastiki ngaphezulu i-mastic. Ngakho-ke, kungcono ukuthenga i-powder esitolo kakade silungele, ekhaya akunakwenzeka ukuthi uzokwazi ukuyibulala kangaka. Kodwa ungakhetha ama-marshmallows kuphela ngokuhlola, ukuthenga nokusebenzisa izingxenye ezincane.
Kumele uqonde ukuthi umbala we-marshmallow uthinta umbala we-mastic ephelele. Futhi uma i-marshmallow unayo i-pink tints, uthola kuyo, isibonelo, umbala ophuzi ophuzi ngeke usebenze.
Iresiphi yokwenza i-mastic sugar marshmallow
Izithako:
- ibhotela - 20 g;
- marshmallow marshmallow - 100 g;
- ijusi kalamula - 10 ml;
- ushukela oluyimpuphu - 200 g;
- isitashi.
Ukulungiselela
I-Marshmallow ithululelwa kwisitsha esikhulu, sengeza ijusi lemon kanye nebhotela. Umsebenti wethu ukuqhaqhaza konke lokhu futhi ukuwuxubanise emzimbeni omkhulu. Kungenziwa ekugezeni kwamanzi, kodwa ku-microwave ngokushesha kakhulu. Kuphela okudingayo ukwenza lokhu kancane kancane, imizuzwana engu-20, ukuze ungadluli. inqubo yazo yonke isebenza ngokuhlukile. Into esemqoka ukuthi i-marshmallow ayibilisi, kodwa isanda kulula. Khona-ke siyakuxuba kahle ukukhulula umoya. Kuleli sigaba, engeza ama-dyes. Ngokuqhubekayo sinezingxenye ezifakiwe nge-powder futhi siyaziphazamisa. Nxa ukugcoba nge-spoon kuba nzima, sifafaza itafula nge powder bese sikuxuba kakade lapho, njengenhlama. Umsebenzi kufanele wenziwe masinyane ngenkathi ubukhulu bufudumele, uma yonke i-powder iphakathi, futhi i-mastic isabambelela, engeza isitashi futhi uqhubeke uxoxela ekuhambeni okufunayo kwe-plastiki elithambile.
Manje uyakwazi ukwenza i-mastic kusuka e-marshmallow, esebenzise ubuncane besikhathi.
Mastic Chocolate for ikhekhe kusuka marshmallow ngezandla siqu
Le mastic ifaneleka kakhulu ukuqinisa amaqebelengwane, futhi uma uxuba kancane kancane i-powder kuwo, izibalo zizovela ezinhle kakhulu. Enye indlela enhle uma udinga i-mastic emnyama noma emnyama kakhulu. Ukungeza i-drop of dye kuyo, uzothola umphumela oyifunayo. Yiqiniso, le mastic ingcono kakhulu, tk. iqukethe ushokoledi.
Izithako:
- Butter - 40 g;
- ukhilimu - 30 ml;
- ushokolethi omnyama - 200 g;
- ushukela oluyimpuphu - 150 g;
- i-marshmallow - 180 g.
Ukulungiselela
Hlanganisa i-chocolatele ehlukile ye-dish ne-marshmallow, akunandaba namanzi okugeza noma ku-microwave, into eyinhloko ukuthi akekho omunye noma omunye ongabilanga. Manje hlanganisa kokubili izixuku, engeza ukhilimu kanye nebhotela bese uxuba kahle. Ubuningi obumphumela buxubene ne-powder futhi buxutshwe kahle njengenhlama, kuqala nge-spatula, bese etafuleni. Kuncike kulokho ozokwenza kusuka kumastic we-powder, ungangezela okungaphezulu noma ngaphansi, bheka ukuvumelana.