Kubanikazi besikhwama samasaka angeke abone kuqala (yastykov) ne-caviar ebomvu, sizokutshela indlela yokuqoqa kahle okuqukethwe kwabo bese uthole isidlo esithandekayo esibaluleke kakhulu njengomphumela.
Kanjani kahle usawoti fresh red caviar salon ekhaya?
Izithako:
- i-pink salmon roe;
- usawoti omkhulu awunayo iodididi - 65 g;
- amanzi ahlanzekile - 255 ml;
- ushukela granulated - 25 g;
- i-sunflower noma amafutha omnqumo angenalutho - 10 ml.
Ukulungiselela
Uma i-salmon e-pink eyathengwa esitolo yakhona ibe ne "dowry ocebile" futhi ikujabulise ngokuvula kwesisu ngesifo se-yastyks ebomvu nge-caviar ebomvu, sizenzele iresiphi futhi siqhubeke siphunga izidlo ezinhle.
Ingxenye ebaluleke kunayo yonke inqubo yokuthengwa kwempahla ukukhipha kahle amafilimu (yastyks), okuvikela ngokuqinile amaqanda emonakalweni, ngenkathi igcina ubuqotho bamaqanda. Ukwenza lokhu, ungamane ubeke isitoreji bese uveza amaqanda kancane kancane, ngesinyathelo ngesinyathelo ukuhlukanisa namafilimu, noma usebenzise ngokushesha, kodwa udinga ikhono kanye nekhono. Esikhathini esilandelayo, ngaphezu kwalokho, uzodinga isihlunu esinokuhlukana okukhulu (okukhudlwana kune-caviar) noma umane ugijime lokudlala i-badminton. Okokuqala udinga ukuphula ubuqotho befilimu ngakolunye uhlangothi, bese ucindezela amaqanda, ucindezela i-yastik egridi.
Uma isigaba esibaluleke kakhulu sokulungiselela i-pink salmon roe sizokwenziwa, qhubeka ngokuqhubekayo salting. Sibilisa amanzi, sichitha kuwo usawoti kanye noshukela ogqamile, siphunga futhi siwugcwalise nge-caviar ebomvu. Ngemuva kwemizuzu engaba ngu-7, gcoba i-caviar ibe ngesihlungo esincane bese usishiya amahora ambalwa ukukhipha. Ekugcineni, sibeka amaqanda emgodini, uthele amafutha amancane lapho, uhlanganise ucebile ngokunembile futhi singaqala ukunambitha.
Indlela yokwasawoti ekhaya elibomvu i-caviar ye-chum salmon yokugcina isikhathi eside?
Izithako:
- ithole roe;
- usawoti, hhayi i-iodized - 75 g;
- i-sunflower noma amafutha omnqumo ngaphandle kokuvutha - ukunambitha;
- amanzi ahlanzekile - 2 amalitha.
Ukulungiselela
Uma umthombo we-caviar obomvu kuleso chum, ke emva kokukhipha i-yastikov esiswini, kufanele bahlanjululwe kwisisombululo eshisayo, esilungiswa kusuka ilitha lamanzi nengxenye yesipuni sethuni sosawoti, hhayi i-iodized. Emva kwalokhu, ifilimu kufanele ilandwe ngemfoloko bese ikhulula amaqanda, usebenzisa enye yezindlela ezichazwe ngenhla.
Manje, ukucwilisa amaqanda, siwafaka esixazululweni sosawoti esifudumele, ubeke amabili wezipuni zibe ilitha lamanzi. Ngemuva kwemizuzu engu-7 ukuya kweyishumi, gcoba i-caviar ibe isihluthulelo bese uyishintsha isikhashana etafuleni ekhishini ukuze unciphise umswakama. Sifaka umkhiqizo oqediwe ku-container oyilungile, engeza amafutha amancane, hlanganisa ngokucophelela, ukuze ungalimazi ubuqotho bamaqanda, uthele amafutha amancane futhi uphezulu bese uwabeka eshalofini esiqandisini isikhathi eside sokugcina .
Njengoba usuqaphele kakade, asifaki ushukela lapho silungiselela i-caviar yokugcina isikhathi eside.
Indlela yokwasawoti i-caviar ebomvu efriziwe?
Izithako:
- i-caviar ebomvu efriziwe;
- usawoti omkhulu awunalo iodidi - 65-75 g;
- amanzi ahlanzekile - 995 ml;
- ushukela granulated - 25-35 g;
- i-sunflower noma amafutha omnqumo ngaphandle kwephunga - ukunambitha.
Ukulungiselela
Ngaphambi kokuqhubekela ku-caviar ebomvu efriziwe efriziwe, kumele ihliswe ngendlela elula, ishintshe isondlo eshalofini esingaphansi egumbini lokuqandisisa. Kungakapheli amahora ambalwa umkhiqizo uzophelela, futhi manje ususe amanzi amanzi afudumele ngamanzi afudumele (ama-40-45 degrees). Ngemuva kwenqubo enjalo ye-aqueous, ifilimu ne-yastik iyohamba kalula futhi ilula, futhi ingasizwa ngokusebenzisa isisindo esikhulu noma i-racket, njengamacala angenhla.
I-caviar elungiselelwe manje isetshenziswe phezu kwe-brine ebilisiwe futhi ehlile, lapho ubukhulu bukawosawoti, ushukela namanzi kugcinwa ngesamba esingu-65 g, 25 g no-1 l, ngokulandelana, noma ukunambitha kancane kancane.
Ngemuva kwemizuzu engamashumi amabili, i-caviar idonswa ngesihlungo, ivumele ukuba idle amahora ambalwa, bese ixubene ne-sunflower noma amafutha omnqumo ngaphandle kwephunga, ibekwe emgodini owomile futhi oyinyumba, ivaliwe ngesembozo futhi ifakwe eshalofini esiqandisini kuze kudliwe.