I-salted, noma i-herring eqoshiwe nge-anyanisi ihlale isithameli esihloniphekile etafuleni, noma etafuleni elivamile. Kodwa kuthiwani uma ufaka isidlo esivamile sokuqala, futhi upheka i-pate kusuka ku-herring usawoti usawoti? I-snack enjalo iyoba yilapho ishintshe ibe yisigaba salezo izitsha, zokupheka izivakashi ezifuna ukuzondana.
Iresiphi ye-herring pâté
Izithako:
- i-herring (izibopho) - ama-6 ama-pcs.;
- ibhotela - 100 g;
- anyanisi (esikhulu) - 1 pc.;
- amaqanda - izingcezu ezimbili;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Ngaphambi kokulungisa i-herring pate, sihlola izinhlanzi zamathambo futhi, uma kunesidingo, siphume ngezinhlanzi. Ukusebenzisa ummese oguquguqukayo futhi obukhali, susa izinhlanzi esikhumbeni bese usisika zibe izingcezu ezinkulu. Amaqanda ubilise kanzima. Ukusebenzisa i-blender, noma i-grinder inyama, ugaye izinhlanzi zezinhlanzi ngamaqanda, anyanisi nebhotela ekamelweni lokushisa. Lungele isidlo ukunambitha isizini ngophisi omnyama. Ngaphambi kokukhonza, i-pate kufanele idluliselwe kwisitsha futhi ivunyelwe ukupholisa ngamahora angu-10-12.
Herring pate nge izaqathe
Izithako:
- i-herring (enkulu) - ucezu olu-1;
- ushizi otholiwe - amaphakethe amabili ka-100 g;
- ibhotela - 100 g;
- izaqathe - 1 pc.
Ukulungiselela
I-Herring ihlanzwa izibilini futhi igeze. Sinqamula amahlombe kanye nenhloko kusuka enhlanzi, susa i-ridge, futhi susa izinsalela zamathambo nesikhumba kusuka emaphethini atholakalayo. Uma inhlanzi inobisi, khona-ke ingasetshenziswa futhi iresiphi.
Ama-karoti abilise bese ugaxa nge-grater encane. Sidlulisa i-fillet ye-herring ngokusebenzisa i-grinder ye-nyama kanye noshizi ocibilikile bese uxubanisa umthamo oholayo ngamaqathi aqoshiwe nebhotela elithambile. Ngaphambi kokukhonza, pheka i-pâté esiqandisini.
Herring pâté nge ibhotela
Izithako:
- ukhula olusha (hhayi usawoti) - ama-2 ama-pcs. ngo-350-400 g;
- usawoti, pepper;
- anyanisi oluhlaza - 1 bunch;
- isiliva omisiwe - ukunambitha;
- ibhotela - 70 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ijusi lemon - ukunambitha.
Ukulungiselela
Sihlanza i-herring evela emathunjini. Sigubha inhlanzi ngamafutha, inkathi usawoti kanye nopelepele, bese usibeka ebhodini lokubhaka. Bhaka i-herring ngama-180 degrees uze ulungele, bese ususa inyama emathanjeni bese upholile. Sibeka izinhlanzi ezinhlanzi ku-blender ndawonye nebhotela, u-chili kanye no-anyanisi oqoshiwe. Beat the pate kuze bushelelezi, bese wengeza ijusi lemon ukunambitha. Ngaphambi kokukhonza, umquba we-herring kufanele uvuswe amahora angu-8-10.
Uma ufuna i-pate ephelile ukuba ihlale ingentsha isikhathi eside ngangokunokwenzeka, bese uyidlulisela kwisitsha se-ceramics, iplastiki, noma ingilazi, bese uthele ibhotela eliqhekekile kanye nesiqandisisi. Ngenxa yobuningi bebhotela, uphawu lwe-pate luzovikelwa emiphumeleni eyingozi yomoya-mpilo, ngakho-ke ilahleka. Ngendlela, uma unamafutha okufaka imifino enqunyiwe, i-peel of citrus, noma i-juniper amajikijolo, khona-ke i-pate enjalo izobukeka ibe nenhle etafuleni lokugubha.
Indlela yokwenza i-pate ye-herring yokubhema?
Izithako:
- ukhilimu ushizi (Philadelphia, njll) - 125 g;
- i-horseradish egayiwe - 2 tsp.
- ilamula - ucezu olulodwa;
- usawoti, pepper;
- u-anyanisi aluhlaza - ibhola elincane;
- ukuhlanza ukubhema - 125 g.
Ukulungiselela
I-Cream ushizi ehlanganiswe ne-horseradish egayiwe, i-zest ye-lemon eyodwa ne-juice half. Siphula anyanisi oluhlaza bese siwafaka engxenyeni ye-cheese, singakhohlwa ucezu kasawoti kanye nopelepele. Sihlukanisa izinhlanzi esikhumbeni nasemathanjeni bese sixoqa ngemfoloko. Sinezela izinkinobho zokushukela osikhipha emthonjeni ushizi bese uphinde uxubane kahle. Ngaphambi kokukhonza, phuza i-pate esitsheni, uhlanganise nefilimu yokudla. Sisebenzela i-pate ngesiqephu sezinkwa ezithosiwe , ikhekhe, noma ama-puddings amancane ayenziwe aseYorkshire.