Ukusajingijolo ebusika - zokupheka okumnandi nezilula zokulungisa amaberry

Ama-raspberries avuthiwe ebusika azoba ngumsizi obalulekile ekulwa nemibanda, ngenxa yokuqukethwe okuphezulu kwevithamini C kumajikijolo. Uma upheka ama-dainties ngaphandle kokwelashwa okushisa, ukusetshenziswa kokongiwa kwemvelo kuyanda. Izikhala ezinjalo nazo zisetshenziselwa ukugcwalisa ukupheka, ukufaka itiye noma ukudliwa nje ngesinkwa sesinkwa.

Indlela yokulungisa ama-raspberries ebusika?

Ukuthengwa kwama raspberries ebusika kwenziwa ngezindlela eziningana. Inketho ngayinye ingayithokozisa, kubalulekile ukucacisa injongo okuzosetshenziswa ngayo ibheri esikhathini esizayo.

1. Indlela elula futhi ejwayelekile yokuvuna ukwenza i-jibilberry jamu ebusika. Kunezinketho eziningi zokwenza lokhu, udinga nje ukuzikhethela wena.
2. Lungiselela kusuka amajikijolo angakwazi ukuhlanganisa, ahlanganiswe nama-strawberries, ama-currants noma ama-apula. Kusukela kokuphuza okusajingijolo okukodwa kuzophuma kuhlanzekile.
3. Ukusajingijolo ebusika ngaphandle kokupheka noma njengoba kubizwa nangokuthi "i-jam eluhlaza" kulungiswe kakhulu, kubalulekile ukumelana nenani lamajikijolo noshukela 1: 1, ngakho ukuvunwa kuzohlala ubusika bonke.
4. Hlanganisa ama-raspberries ngezindlela eziningana: amajikijolo onke noma amazambane ahlambulukile.
5. Ukusajingijolo kungaba yisisekelo se-sauce engavamile futhi esiphunga kakhulu, esiphelela ngokuphelele isidlo senyama.

Indlela ukupheka jamu okusajingijolo ebusika?

I- jam elula kunazo zonke ezivela kuma-raspberries ebusika yi-iresiphi engenayo izithako ezengeziwe. Ukudla okuphekiwe kuphekwe ngokushesha kanye kanye kuphela, kufakwe uphawu lwamanxiwa oyinyumba futhi kugcinwe ubusika endaweni epholile. Isamba ushukela kuleli cala lingashintshwa ngokusho komuntu siqu. Kusuka kumakhilogremu angu-1 e-berry cishe ngo-0.7 g we-jam okwenziwe ngomumo.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ama-Raspberries ama-raspberries anezingqimba zeshukela bese ehamba amahora angu-5.
2. Pheka amajikijolo, ubilise imizuzu engu-15.
3. Thela i-jam kwisitsha esiyinyumba, isikhala bese uthumela.

Gem kusuka raspberries for ebusika pitted

Gem kusuka okusajingijolo ebusika - okulungiselelwe okumnandi okumnandi okuyinto ethandwa kakhulu ngesikhathi sokubandayo. Inkinga eyinhloko ekwenzeni amaswidi kuyakususwa kwezingodo. Ukuze wenze lokhu, udinga ukuzibamba ngesihlungo uphinde usule i-berry kuyo. Ukuze uthole i-1 litre yejamu, udinga okungenani u-2 kg wamajikijolo, ukudla okunambithekayo kuyoba isikhathi eside, futhi iningi lalo lizoguquleka.

Izithako:

• okusajingijolo - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ukusajingijolo usula nge-sieve, uhlukanise amathambo.
2. I-Puree ne-ushukela bese ufaka umlilo omncane.
3. Ubilise amazambane aphuziwe kufanele abe yimaminithi angu-15. Shiya, phumula. Phinda inqubo izikhathi ezimbili ngaphezulu.
4. Ijamu elinyene kancane phezu kweziqukathi zesibuko, isikhombi futhi ushiye isitoreji.

Jelly kusuka okusajingijolo - iresiphi ebusika

I-jelly kusuka e-raspberry ebusika ingenziwa ngezindlela ezimbili - kusuka kumazambane ahlambulukile, isula ngoshukela noma ngama-berries amaningi. Kunoma yikuphi, ngesikhathi sokupheka, udinga ukwengeza i-thickener: i-gelatin, i-pectin noma i-zheliks. Ukuzijabulisa okunjalo kungalingwa ngosuku olulandelayo, kodwa kulondolozwe ngokuphelele ebusika futhi ngeke kuphume.

Izithako:

• okusajingijolo - 2 kg;
• ushukela - 1,5 kg;
• i-yellix - 25 g.

Ukulungiselela

1. Ushukelajashukela ushiye amahora angu-5-7.
2. I-Zhelfix incibilikisa emanzini amancane.
3. Pheka amajikijolo kuze kube yilapho ushukela uhlakazeka, uthele ku-zhelix, uhlanganise. Bilisa imizuzu engu-15.
4. Ama-raspberries angama-coork ebusika esitsheni esiyinyumba futhi agcinwe endaweni epholile.

Indlela ukupheka jamu okusajingijolo ebusika "Pyatiminutka"?

I-jamjibrijamu ethandwa kakhulu yi-recipe "i-Pyatiminutka" ebusika. Ukulungiswa kokudla akuyona okusheshayo, iningi liyaya ekupholiseni. Ibizwa ngokuthi i-billet ngenxa yokugaya okwesikhashana, okuthatha imizuzu engu-5. Le ndlela isisiza ukugcina izakhiwo eziwusizo zamajikijolo futhi uthole ukwelashwa okuthandayo njengokusondeka kwendabuko yangokwesiko.

Izithako:

• okusajingijolo - 2 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ushukelajashukela ushiye amahora amathathu.
2. Beka isitsha ngomlilo oqinile, ulethe emathumba, upheke imizuzu emi-5.
3. Shiya, pholisa ngokuphelele futhi uphinde uphinde ubambe inqubo yokubilisa nokupholisa kabili.
4. Letha emathunjini okwesibili, uthele i-jam phezu kwezimbiza eziyinyumba, uphawu oluqinile futhi uthumele isitoreji.

Ama-Raspberries agcwele ushukela ebusika

I-raspberries echotshoziwe noshukela ebusika noma "i-jam eluhlaza" yi-billet enhle lapho zonke izinto eziwusizo zigcinwa ngangokunokwenzeka. Ukuze kuqinisekiswe ukuthi i-billet ibé yonke ibusika, kubalulekile ukulondoloza inani le-sweetener kanye neberry. Kusadingeka ukuba uthele ugaxa olukhulu oluyi-sugar jar embizeni ngayinye kusuka phezulu, ngaleyo ndlela ususe umshini we-oxygen.

Izithako:

• okusajingijolo - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ukusajingijolo kudluliselwa ku-koqweqwe lwawo noma i-glassware, ixoxwe nge-tolstick yamapulangwe, futhi igcwele ushukela.
2. Thela i-jam phezu kwezimbiza eziyinyumba, ngaphandle kokufaka u-2 cm phezulu, ikhava noshukela kuze kube semaphethelweni embiza.
3. Vala ikhala ye-cap. Ama-Raspberries agcinwa ebusika esiqandisini.

Isiraphu se-raspberry ebusika

Njengoba ulungiselele isiraphu okusajingijolo ebusika, ungahlinzeka ngesiphuzo esiphundu esivumelana nanoma yikuphi ukudla, ugcwalise ingxenye yamapakeki, ama-pancake noma amaqebelengwane ashizi bese wenza inkampani ekhethiwe ye-ayisikhilimu. I-Sweet ilungiselelwe umane nje, ngaphandle kokwedlula ngokweqile futhi ngaphandle kokwelapha okushisa. Ngenxa yalokho, kuyoba nesiraphu elikhulu elinombala ocebile kanye nephunga elibomvu elilinganiselwe.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 700 g;

Ukulungiselela

1. Amajikijolo asula nge-sieve. Ikhekhe kumele lihlale limile.
2. Engeza ushukela ku-puree.
3. Hlanganisa nomxube ngejubane eliphansi kuze kube yilapho ushukela uqothuka ngokuphelele.
4. Thela isiraphu zibe izimbiza eziyinyumba, uphawu oluqinile.
5. Ama-raspberries anjalo, avaliwe ebusika, agcinwa kuphela esiqandisini.

I-compote yama-raspberries ebusika - iresiphi elula

I-raspberry elula kakhulu iqoqa ibusika ilungiswa kusuka amajikijolo futhi igcwele isiraphu elimnandi. Kugcinwe isikhathi eside, uma ukwakheka kungeza i-citric acid encane. Ukuhambisa kancane ukunambitheka kwesiphuzo, ungakwazi ukwengeza ukwakhiwa namanye amajikijolo, i-currant efanelekayo, i-strawberry noma ugqumugqumu. Ukubalwa kwezithako kule recipe kuya embizeni eyodwa-3 litre.

Izithako:

• okusajingijolo - into eyodwa;
• i-currant - into engu-1;
• ushukela - ½ into;
• amanzi 2.7 amalitha;
• i-citric acid - engxenyeni yommese.

Ukulungiselela

1. Embizeni oyinyumba ukuze ubeke amajikijolo, ushukela ubuthongo kanye ne-lemonade.
2. Amanzi abilayo futhi uthele embizeni amajikijolo.
3. Sondeza ngesembozo esiyinyumba futhi uthumele isitoreji.

I-sauce okusajingijolo yokudla inyama ebusika

I-Berry sauces sekuyisikhathi eside ifakazele yona, njengengxube emangalisayo ezitsha zokudla. Lungiselela umsizi we-raspberry for inyama ebusika ingaba kalula futhi imane, ehlomile iresiphi enhle kanye nezithako ezingenakulungiswa, ngokujwayelekile ukuhambisana nokulungiselelwa kwalezi zinhlobo. Ngokulinganisela, i-sauce esiphundu ne-spicy iyinto enhle kakhulu ye-steak kusuka enkomeni noma e-shish kebab.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 200 g;
• uviniga - 50 ml;
• i-garlic - amazinyo amabili;
• umquba omile, ama-chile flakes - i-pinch engu-1;
• amanzi 100 ml4
• amafutha yemifino - 20 ml;
• i-gelatin - 5 g.

Ukulungiselela

1. Amajikijolo asuliwe nge-sieve.
2. Engeza ushukela, amanzi bese ubhala imizuzu engu-20.
3. Phonsa i-garlic egacekile ukufaka ibhotela nazo zonke izinongo ezomile. Pheka ezinye imizuzu engu-30, uthele uviniga.
4. Phonsa i-gelatin, uhlanganise uphinde uthele phezu kwebala eliyinyumba kanye nesifriji sokugcina.

Indlela yokuqhwaza ama-raspberries ebusika esiqandisini?

Ama-raspberries ashubileyo ebusika kwenzeka ngezindlela ezimbili, kuye ngokuthi iyiphi injongo ezosetshenziswa. Uma amajikijolo adingekayo futhi ahlobisa ama-dessert, adinga ukusakazwa ungqimba owodwa efrijini efrijini bese uthelelela esikhwameni esasindiwe ngemva kwamahora angu-20. Noma kunjalo kungenzeka ukulungisa ama-raspberry puree futhi usebenzise ukulungiselela ama-sauces, ama-syrups noma ukumane nje wengeze i-batch yendlu yokuthakazelisa okuthakazelisayo.

Izithako:

• okusajingijolo - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Hlanganisa amajikijolo emazambane ahlambulukile noshukela.
2. Thela ubukhulu zibe eziqukathi ezincane noma amafomu e-ice.
3. Ama-Raspberries efriziwe ebusika agcinwa kuphela efrijini.