Vumelana ukuthi ngezinye izikhathi ufuna ukudla okulula futhi okumnandi! Isibonelo, ezifana namazambane abhakiwe! Ake sicabangele nawe ngezindlela eziningana zokuzilungiselela.
Amazambane abhakabhaka ngamalahle
Izithako:
- amazambane amancane amancane - 1 kg;
- isinqumelo - 100 g;
- imayonnaise - 2 tbsp. izinkezo;
- isardard ebukhali - 1 tbsp. isipuni;
- i-garlic - ama-5 amakhemikhali;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
Amazambane abasha ahlanzwa kahle futhi anqunywe ngommese ube yi-halves, kodwa ungagcini kuze kube sekupheleni. I-Salon shinkuem imicu encane futhi efake ukufakwa komunye. Isinaphi elixutshwe imayonnaise eyenziwe esitsheni, isizini ngezinongo, engeza ngokufakwe ku-garlic bese uxuba. Bese usakaza amazambane esikhwameni sephoyile, uthele i-sauce elungiselelwe, ikhava ephezulu neshidi elifanayo le-foil bese uqinisa uhlangothi.
Ngemuva kwalokho, faka imvilophu emakhazeni bese upheka imizuzu engu-40. Sihlola amazambane ukuze silungele, siwuthulule kulokhu okuyi-foil bese sithuthela esidlweni. Ufafaze ngamakhambi aqoshiwe, uphuziswa ngamafutha bese ukhonza etafuleni.
Amazambane abhakabelisiwe kuhhavini le-microwave
Izithako:
- amazambane - ama-5 ama-pcs .;
- ukhilimu omuncu - 50 ml;
- amafutha yemifino - 30 ml;
- i-dill - 20 g;
- izinongo.
Ukulungiselela
Amazambane ami, usike izilimo eziyizigaxa ngesigamu, ugcobe ngamafutha omifino, engeza usawoti ukunambitha bese ubhake esitsheni esingamanzi emaminithi angu-8 ngamandla angu-100%. Sibhebhezela amazambane aqoshiwe ngesikhilimu omuncu bese sifafaza ngamakhambi aqoshiwe.
Iresiphi yamazambane abhakiwe kuhhavini
Izithako:
- amazambane - ama-10 ama-pcs .;
- ama-rosemary amasha - ama-10;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ake sicabangele nawe kanjani ukupheka amazambane abhakabhaka. Ngakho-ke, i-ovini ilungisiwe ngaphambi kokushiswa futhi igwetshwe kufika ku-220 degrees. Izilimo eziyizigaxa zezambane zihlanza ngokucophelela, ziphuzwa ngamafutha futhi zigoqa ngamunye kwisiqephu sephola, zenezela nge-sprig rosemary ngaphakathi. Bhaka cishe ihora elilodwa ngqo kwi-grate kuhhavini. Uphelile amazambane epholile kancane, avele futhi asebenze etafuleni, efafazwe ngamakhambi. Yilokho konke, amazambane abhakabisiwe ku-foil alungile!
I-iresiphi yamazambane abhakabelisiwe ku-foil
Izithako:
- amazambane abasha - ama-7 ama-pcs.;
- ibhotela - 100 g;
- ushizi onzima - 100 g;
- i-marjoram, izinongo;
- amafutha omnqumo.
Ukulungiselela
Amafutha omnqumo athululelwa esitsheni, engeza amakhambi omile, usawoti kanye nopelepele ukunambitha. Khona-ke amazambane ahlanziwe ngokucophelela amisiwe futhi afakwe ngaphakathi kokugqoka okulungiselelwe. Bese ugoqa i-tuber ngayinye e-foil bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-20. Ngalesi sikhathi ukubhoboza i-grater shizi enkulu, nama-herb fresh fresh.
Amazambane alungile avuleka ngokucophelela, senza isiphambano, kepha ungasiqedi kuze kube sekupheleni. Sifaka isigaxa se-cream, sifafaze ushizi bese sithunyelwa eminye imizuzu emihlanu kuhhavini kuze kuvele ukugqwala okukhulu. Ngokuqhubekayo ngobumnene sithatha amazambane alungile, sifafaze imifino eqoshiwe futhi siwasebenzise etafuleni.
Iresiphi yamazambane abhakabelisiwe ku-multivariate
Izithako:
- amazambane - ama-10 ama-pcs .;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo;
- i-dill entsha.
Ukulungiselela
Sihlanza ngokuphelele amazambane besebenzisa i-shashi, sihlanze uma kunesidingo esikhwameni, u-oli ngamafutha, ufafaze izinongo bese usibeka esitsheni se-multivark. Vula idivayisi, vala isembozo, khetha uhlelo "Bake" bese upheka ihora. Ngemuva kwemizuzu engu-30, vula amazambane ngokucophelela bese ulinda enye isigamu sehora kuze kube yilapho sesizwa isignali yomsindo. Sibeka amazambane olungiselelwe epulatifeni bese sifafaza i-dill eqoshiwe futhi i-garlic efakwe.