Ikhekhe ematafuleni ethu ngokuvamile liwuphawu lweholide noma umkhosi nezivakashi. Kodwa ngemva kokufunda lesi sihloko futhi ufunde indlela yokwenza ikhekhe elihle, umkhosi onjalo etafuleni lakho uzokwenzeka kaningi. Ngempela, i-cake elula futhi elula kakhulu.
Iresiphi yekhekhe elihle ne-walnuts ekhaya
Lelikhekhe kufanelekile ukuqala ukupheka ngokuthi ubeka ubisi oluphekiwe. Ungabi ovilapha ukuwupheka ekhaya, kodwa hhayi ukuthenga ukulungele. Ngakho ukunambitheka nokuvumelana kwekhilimu kuzoba kuhle kakhulu.
Izithako:
- ufulawa - 230 g;
- uju - 70 g;
- iqanda - izingcezu ezine;
- ushukela - 250 g;
- rum - 50 ml;
- ibhotela - 200 g;
- amantongomane - 200 g;
- ubisi oluncibilikile obilisiwe - insimbi engu-1 ingakwazi
- i-soda - ½ tsp;
- ilamula - ucezu olulodwa;
- vanillin.
Ukulungiselela
Amaqanda, uju, i-cognac kanye noshukela kungasetshenziswa kahle ekuhloliseni i-homogeneity. Amantongomane achotshoziwe nge-blender noma e-grinder yekhofi. Ingxenye yamantongomane athululelwa kumaqanda futhi siphinde sithule i-vanillin ne-soda, mix. Sifaka ufulawa ezingxenyeni, zihlungiwe ngempela. Ngoba Eqinisweni, amaqebelengwane ethu ama-biscuits, kanti ukuhlunga ufulawa kuyindlela ephoqelekile. Khona-ke amaqebelengwane ahlanzekile futhi azobe ethambile futhi aphephile. Siyishaya inhlama kahle, iyophuma imfucuza. Kusuka kuso sidinga ukubhaka amaqebelengwane amathathu. Kungcono ukwenza lokhu ngefomu lokuhlukaniswa, oyile noma elimbozwe ngesikhumba, ekushiseni kwamaminithi angu-180 degrees 20.
Ukuze ukhilimu, shaya ibhotela elithambile ngobisi oluncibilikile, engeza amantongomane asele kanye nejusi likalamula. Ungaphinda ugaye i-pulp lemon kahle ku-blender bese uyifaka ukhilimu. Siyifaka kahle bese siyibeka esiqandisini kuze kufike amaqebelengwane aphekwe futhi aphuze ngokuphelele.
Amaqebelengwane ahlile alahlekelwa ukhilimu, engakhohlwa uhlangothi lwekhekhe. Ukuhlobisa kungafafazwa nge-cocoa noma amantongomane. Noma engeza yonke ikhilimu ye-cocoa bese uhlobisa usebenzisa isiliva lesipisi.
Ukubhaka kanjani ikhekhe le-nut-ikhofi "elihle"
Ekulungiseleleni lekhekhe isenzo esiyinhloko sishaya, ngakho-ke umxube uzoba ngumsizi obalulekile.
Izithako:
- iqanda - izingcezu ezine;
- ufulawa - 250 g;
- ibhotela - 450 g;
- ushukela - 210 g;
- ushukela oluyimpuphu - 200 g;
- amantongomane - 170 g;
- ikhofi ye-espresso - 160 ml;
- i-soda - 0.5 tsp.
Ukulungiselela
Siphakamisa ama-200 g webhotela elithambile ngoshukela futhi, i-whisking, enye ingena kumaqanda. Phakamisa ufulawa kanye ne-soda futhi
Amafutha noshukela i-whisk, engeza khona izinsalela zamantongomane kanye no-60 ml wekhofi (noma ama-2 wezipuni we-spoon yamanzi ashubekile ku-1 tbsp). Lokhu ukhilimu promazyvaem ama-casings abandayo bese uhlobisa ekunambithekeni kwakho.