Idada ihlale ibe yisidlo somqhele kunoma yiliphi itafula, ikakhulukazi uNyaka Omusha, futhi ekupheleni kweholide elizayo, isihloko se-marinade engcono kakhulu yokupheka le nyoni enhle iba okuphuthumayo ngokukhethekile.
Ngezansi sichaza indlela ongahamba ngayo udoti ngokubhaka kuhhavini bese unikeza iresiphi yezinkukhu ezigxotshiwe nge-apula.
Duck, marinated futhi wabhaka kuhhavini - iresiphi
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- ama-apula - 450 g;
- ama-oranges - 550 g;
- i-garlic - izinhloko ezimbili;
- ijusi kalamula - 20 ml;
- amafutha yemifino ahlanjululwe - 55 ml;
- i-marjoram - 5 g;
- basil omisiwe - 5 g;
- i-red ground pepper - 5 g;
- umsila omnyama - 5 g;
- Ukuphuza izinkukhu - 10 g;
- usawoti.
Ukulungiselela
Silungiselela i-marinade yedada. Kuwoyela wemifino, ngaphandle kwephunga, engeza ukondla inkukhu, i-marjoram, i-basil, umhlabathi omnyama obomvu nokumnyama, usawoti bese ucindezela emaphepheni ama-dentures ayisithupha noma ayisikhombisa e-garlic yangaphambi kokuhlunga, engeza ijusi le-orange kanye nokuxuba.
Ngesikhathi ama-marinade ephikelela, sibheka isidumbu sodada. Siyageza, uma kunesidingo, susa i-viscera, ugeze futhi ume futhi. Ngokukhululekile siyasigubha inyoni ngongxube olungiselelwe okubabayo ngaphakathi nangaphandle, bese sibona ephaketheni kanye nezinsalela ze-marinade bese sibeka endaweni epholile amahora amaningana.
Ngokuqondile ngaphambi kokubhaka, vula i-ovini, ulungiselele ekushiseni kwama-degrees angu-220, futhi ulungiselele ukugcwaliswa kwedada. Sinqamula ama-giblets, susa ama-apula emagqabeni kanye nasenhloko bese uwasika ezincebaneni ezincane noma ama-cubes bese ufafaza ijusi lemonsi, igalikhi esele ihlanzwa futhi igwetshwe ngamacwecwe. Hlanganisa ama-apula nama-giblets ne-garlic, engeza i-marjoram, i-basil, i-pepper nosawoti, uhlanganise bese ugcwalisa ubukhulu obuningi ngesisu esiswini. Khona-ke sigonsa isikhumba ngenduku noma nge-toothpick.
I-tray noma ifomu elikhulu lihlanganiswe ngamashidi amancane, bese ufake ama-mugs e-orange phansi, faka i-duck carcass ehlongoziwe phezulu, imboze ngamashidi amabili we-foil bese uyibeka.
Sibeka isidlo esithombeni esivele sishisiwe, sibheke imizuzu engamashumi amabili, bese sincishisa ukushisa kuya kuma-degrees angu-180 bese upheka amanye amahora amabili. Manje susa ishidi eliphezulu lesithombe bese ubhaka udada ngamanye amaminithi amane, ukuphuza ngezikhathi zamanzi.
Lapho silungele, sibeka inyoni enesidlo esiqandisini bese sihlobisa ngama-herbs fresh kanye nama-oranges amasha.
Indlela yokudoba udada ewayini noju ngokubhaka kuhhavini?
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- iwayini elibomvu elomile - 60 ml;
- iviniga iwayini 6% - 40 ml;
- garlic - amazinyo 3-4;
- uju - 70 g;
- Amafutha yemifino ahlanjululwe - 35 ml;
- i-ginger yomhlabathi - 5 g;
- isinamoni emhlabathini - 5 g;
- I-Ground nutmeg - 5 g;
- umsila omnyama - 5 g;
- usawoti - 15 g noma ukunambitha.
Ukulungiselela
Okokuqala silungiselela i-marinade. Ukuze senze lokhu, sihlanze futhi sifake igalikhi, sixubane nosawoti, faka i-ginger, u-nutmeg, isinamoni ne-pepper, uhlanganise futhi ubeke uju namafutha omquba. Sidonsa izinto eziningi ezinhle nge-tolstick noma i-punch blender emhlophe. Manje uthele ewayini newayini uviniga bese uxuba uze uhambisane.
I-duck carcass ekulungele ukubhoboza zonke izinhlangothi zalungisa iwayini,
Lapho sibheka idada kuhhavini, kufanele siyiphonsa kusukela emswakalweni we-marinade nge-napkins. Inqubo yokupheka kuhhavini iyafana nalokho echazwe iresiphi yangaphambilini, ngaphandle kokuba emva kokukhipha isilwane kulokhu, udada uzodinga ukunisela ngamanzi asele asele.