Ama-Classics afaneleka ngaso sonke isikhathi. I-Classical cuisine ihlale ihamba kahle, enhle, elula futhi eqondakalayo. Khetha lesi sitayela sabantu abanambitheka kakhulu nesimo sengqondo esicabangelayo. Ngesikhathi esifanayo, ubuhle nobuhle akuphazamisi ukusebenza nokulula nhlobo.
Izici ezihlukile zesitayela sobuciko ekhishini:
- Okubaluleke kakhulu kwemibala ekhanyayo nekhanyayo - emhlophe, i-beige, emnyama;
- Ukusetshenziswa kwezinkuni njengento yokwenza ifenisha nezinye izakhi zangaphakathi;
- izibani ze-crystal, isikhwama se-chic pendant isikhungo sendawo;
- ubukhona bokudweba okuhlobisa, ukwakha, umama-we-pearl, ithusi;
- yonke ifenisha iqinile, kodwa ngesikhathi esifanayo nenhle, eyenziwe kuphela ngezinto zokwakha.
Izixazululo zombala zokudla zakudala
Njengoba sisazi kakade, i-classics ithatha imibala ekhanyayo nemibala. Bagcwalisa igumbi ngokufudumala nokukhanya, umqondo wokugubha, kugcizelela ukuphakama nokuvama kwekamelo. Lokhu kungabonakala njengekhishi elidala embala okhanyayo.
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Noma kungaba ikhishi elimhlophe ngokuphelele. Kuyinto ephathekayo futhi imfashini kulezi zinsuku ukuze zibe namakamelo amhlophe anjalo. Umbala omhlophe manje usuphakeme ekuthandeni ezindabeni zangaphakathi.
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Uma kuwe amakhishi e-classic ekhanyayo abonakala ehlekisa, kungenzeka ukuzama ezinye imibala. Okuphambene kuyoba ikhikhishi elimnyama elimnyama - eliqinile, elivinjelwe futhi elihle kakhulu.
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Izinto zokudla ngendlela yesitayela
Indima eyinhloko ekuboneni kwekhishi yiqiniso, ifenisha. Yenziwe ngezinto zokwakha zemvelo nezomvelo. Ifenisha yezinkuni inezinzuzo eziningi kunezinye izinhlobo. Ukukhathazeka okubalulekile kuphela okubiza kakhulu. Kodwa lokhu akuyona inkinga ezweni lanamuhla, ngoba kunezinketho eziningi zokukhetha.
Isibonelo, ifenisha engaphezulu yesabelomali yekhishi yekhishi ingenziwa kusuka ku-MDF, kodwa ngokuqinisekile ilandele izinto zemvelo. Eqinisweni, amabhodi e-MDF nawo anemvelo, ngoba asekelwe ezinkuni zezinkuni nezinye izinto, ezikhishwa lapho zivutha ngokhuni.
Uma unesikhala esincane sekhishi, khona-ke kusuka ifenisha udinga ukukhetha amakhishi amancane amancane, mhlawumbe, ekhoneni ukuze usebenzise isikhala esiphezulu. Noma kunjalo, lokhu akufanele kuthinte isitayela.
Ifenisha yangasese ihlukaniswa izakhi zokuhlobisa ezinjengezicabha ezinamapulangwe, ama-arches, izingqimba ezizungezile, imihlobiso enhle, amafasitela anemibala enemibala ensimbi ensimbi. Yiqiniso, ukuvimbela nokulinganisela emhlobiso kubalulekile, ngaphandle kokunye okuhlukile futhi ifenisha "ye-nalyapistaya" izolimaza kuphela umbono jikelele.
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Okunye okubaluleke kakhulu ukuthi umhlobiso wezindonga ekhishini lokufundela - iphepha lodonga, i-apron endaweni yomsebenzi. Ukulinganisela ukukhanya okubonakalayo kwekhishi elikhanyayo, ukusetshenziswa okukhanyayo nokunye okuphelele okuqedile kuvunyelwe, okuzovumelanisa, isibonelo, ngezindwangu kumafasitela, izigqoko zokugqoka kanye nesoya. Uma, ngakolunye uhlangothi, ifenisha yenziwe ngamathoni amnyama we-cherry noma i-oki, ebomvu noma ebony, iphepha lodonga kufanele libe lula.
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Isici esingenakulinganiswa sokwakhiwa kwekhishi ngesitayela se-classic ngumngane we-chic. Kungaba umklami we-chandelier nge-pendants e-crystal noma imihlobiso eyenziwe ngeglasi elimibalabala elibala. Noma ama-chandeliers avamile esasisebenzisa kusukela ebuntwaneni ngendwangu yendwangu. Kuyinto efiselekayo ukufaka izinto ezinjalo zokukhanya ngaphezu kwendawo yokudlela, ukuze zingcolisiwe endaweni yokupheka.
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Ukukhethwa kwesitayela sangaphakathi sekhishi ekhishini labo kuvame ukushiwo isimo sengqondo esiwusizo ezintweni. Ama-Classics angeke aphelelwe yimfashini, ngakho ngeke kudingeke ushintshe noma yini ngokuphawulekayo maduzane. Ngaphezu kwalokho, lesi sitayela sihle kangaka, sihlakaniphile futhi sisesikhathi sinye sithokozela futhi sinomusa.