I-herring enamalitha - isiphuzo esiyintandokazi yaseRussia, ngezinye izikhathi esetshenziselwa njengesithako esiyinhloko sokulungiselela ama-saladi emikhosi. Namuhla sizokutshela izindlela ezimbalwa zokupheka u-salting herring ekhaya-isitayela se-brine.
Recipe for salting herring in brine
Izithako:
- i-herring isanda iqhwa;
- ushukela - 10 g;
- usawoti we-iodized - 20 g;
- amafutha yemifino - 10 ml;
- ijusi kalamula - 10 ml;
- amanzi abilisiwe - 990 ml.
Ukulungiselela
Ukucwenga i-herring in brine, lungiselela imbiza kusengaphambili: ihlanjululwe, inzalo futhi isomisiwe. Siyahlanza izinhlanzi, susa izigulane, ugundane futhi usike ikhanda. Bese sibeka i-herring emgodini weglasi. Emanzini abandayo, sichitha usawoti omuhle, ushukela bese uletha isixazululo emathumba. Ngemuva kwalokho, siyalipholisa futhi sithele emafutheni omifino. Gcwalisa i-brine eholayo ngezinhlanzi zethu bese uyivala nge-capron cap encane. Sisusa isitsha esiqandisini futhi emva kwezinsuku ezintathu siyakunquma izingcezu bese sifafaza ijusi lemonti ngentando.
Salting herring ekhaya nge-brine
Izithako:
- i-herring isanda iqhwa - ama-2 ama-pcs .;
- ama-clove - ama-3 ama-PC.;
- ushukela - 10 g;
- usawoti kuhle - 20 g;
- ishicilelo esomile lama-laurel - ama-2 ama-pcs.;
- amanzi 990 ml;
- pepper ene-peas encane - ama-pcs angu-5.
Ukulungiselela
Siyahlanza izinhlanzi, susa izigulane bese sibeka izidumbu epanini elikhulu. Esinye isitsha uthele amanzi abandayo, qeda zonke izinongo, ushukela uphonsa i-laurel. Hlanganisa i-brine ukuze ubilise, bese upholile ekamelweni lokushisa. Gcwalisa isisombululo esiphundu, ukumboza ngesembozo bese uhlanza izinsuku ezingu-5 esiqandisini. Okulandelayo, inhlanzi igcwala kahle, yinqunywe ibe yizicucu bese ibeka herring usawoti usawoti phezu ipuleti.
Salting the herring ngokuphelele brine
Izithako:
- herring frozen;
- amafutha yemifino - 35 ml;
- i-acetic essence - 10 ml;
- usawoti - 5 g;
- i-bay leaf;
- ikhasi elimnyama - i-peas 3;
- amanzi - 255 ml.
Ukulungiselela
I-Herring iyahlanzwa, izigulane eziqaphile zisuswa futhi sibeka izidumbu epulatifeni. Okulandelayo sizokutshela ukuthi ungalungisa kanjani ibhulashi le-salting herring. Embizeni encane, uthele amanzi ahlanjululwayo, siphonsa usawoti, pepper, laurel bese uletha ingxube ukubilisa. Susa ngokucophelela izitsha ezivela esitofu, uphelele okuqukethwe futhi uthele uviniga kancane namafutha yemifino. Esikhathini esilandelayo, usakaze izinhlanzi bese ushiya ingxenye yosuku ekamelweni lokushisa. Manje senza kabusha i-herring efrijini bese uyibeka amahora angu-7 ngaphezulu. Ngemuva kwalokho, ukugcoba, usike ube yizicucu bese uyisebenzisela amazambane abilisiwe.