Isaladi yesibindi sesibindi isidlo esinomsoco futhi esingabizi kakhulu esizogcwalisa isidlo sakho sakusihlwa noma ukuhlobisa itafula lokugubha.
I-salad puff pastry nenkukhu yesibindi
Izithako:
- inkukhu yesibindi - 80 g;
- amazambane - 70 g;
- amakhowe akheniwe - 50 g;
- izaqathe - 40 g;
- amaqanda amaqanda - izingcezu ezingu-3;
- ukhukhamba oqoshiwe - 60 g;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Inkukhu isibindi namazambane ubilise emanzini anosawoti bese uthatha ama-cubes. Amakhowe namakhukhamba okufakwe emanzini anosawoti anqunywe ngamanqamu amancane, futhi izaqathe zigaxe ku-grater ephakathi.
Beka indandatho yokubunjwa epulangwe bese uqala ukubeka isaladi yethu egayiwe ngokulandelana okulandelayo: isibindi, amazambane, ikhukhamba, izaqathe, amakhowe. Ingqimba ngayinye igcotshwe nge-mayonnaise encane, futhi ifafazwe kancane ngosawoti kanye nopelepele. Phezulu, beka amaqanda ama-quil, aphephe ama-3, bese ufafaza ngamakhambi. Isaladi lesikhumba esilungisiwe esenziwe ngomumo, iresiphi echazwe ngayo, ingafakwa ngokungeziwe nge-vinegar e-vinegar kanye ne-Tabasco sauce.
Isaladi eshisayo nenkukhu yesibindi
Izithako:
- arugula - 1 bunch;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- inkukhu yesibindi - 400 g;
- cherry utamatisi - ama-20 ama-pcs .;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-anyanisi e-shallot - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yesibindi ihlanjululwe futhi isomisiwe, uthathe kancane ezindaweni ezincane futhi gazinga imizuzu engu-3, isingeniso ngosawoti kanye nopelepele. Ngenkathi isibindi sigoba, lungiselela ukugqoka: udinga ukugaya i-clove eyodwa ka-garlic emafutheni omifino, usawoti kanye nopelepele. Ngokugqoka, sifafaza amagatsha e-arugula, ama-shallots aqoshiwe futhi utamatisi we-cherry, engeza ubhontshisi nesibindi esinesisindo. Kuyafaneleka kule saladi kuzobukeka futhi iqanda liboshelwe noma iqanda eliphekiwe. Bon appetit!