Uma usheshe futhi ungazi ukuthi unomsoco kanjani, wangempela futhi usheshe ukondla inkampani, khona-ke unake izindlela zokupheka kwamakilabishi . Ngaphakathi kohlaka lwalezi zokupheka, umqondo oyinhloko ukunciphisa isikhathi sokulungiselela kuqala izithako ngokushesha ngangokunokwenzeka, ngakho-ke ama-pie okusheshayo neklabishi ayosuselwa enhlakeni eyenziwe ngomumo noma okulungiselelwe emaminithini ambalwa kusuka ezingxenyeni ezilungisiwe.
Ukushayela okusheshayo ku-kefir ngeklabishi
Izithako:
Ukuhlolwa:
- ukhilimu ushizi - 150 g;
- Kefir - 7 tbsp. izinkezo;
- amafutha (imifino noma ukhilimu) - 6 tbsp. izinkezo;
- ufulawa - 300 g;
- ukupheka powder - 7 g.
Ukugcwaliswa:
- iklabishi, omuncu - 450 g;
- ubhekeni noma ham - 200 g;
- anyanisi - ama-2 ama-pcs .;
- amaqanda - izingcezu ezine;
- i-yoghurt noma ukhilimu omuncu - 200 g.
Ukulungiselela
Ephakeni eliwomile, faka izingcezu zebhethoni bese uvumela amafutha avele kuwo athuthukiswe futhi athukuthele. Ngamafutha, gcina u-anyanisi neklabishi, kanti ngenkathi lesi siphetho sizobe sishisa, ulungise inhlama elula.
Hlanganisa i-yogurt ne-bhotela, futhi ufulawa udlulisa umxube we-sieve ne-powder baking. I-liquide uthele izithako ezomile bese ubeka ukudla okhilimu ushizi. Hlanganisa inhlama esheshayo ye-pie neklabishi, ngokushesha uyiqhube bese uyibeka ngaphansi kwesimo esikhethiwe. Vala isisekelo ngokugcwalisa futhi uthele amaqanda ngamaqanda ahlwithwe. Enye isigamu sehora ngehora eliyishumi nesishiyagalolunye, futhi ukwelashwa kungahlolwa.
I-pie okusheshayo neklabishi kanye nenyama egayiwe
Izithako:
- amazambane ahlambulukile - into eyodwa;
- i-sauerkraut - into engu-1;
- umhlabathi wenkomo - into engu-1;
- inqwaba ye-anyanisi eluhlaza;
- I-puff pastry - amaqabunga amabili.
Ukulungiselela
Beka iklabishi bese ugaxa ndawonye kuze kube sekugcineni. Hlanganisa inyama ethosiwe ngama-anyanisi aluhlaza namazambane ahlambulukile. Roll inhlama, uthathe imibuthano emikhulu emibili kuyo bese ubeka isigamu sokugcwalisa phakathi nendawo ngayinye. Sika imiphetho yenhlama ukuze ikhekhe lenziwe ngendlela ye-calzone ye-pizza (noma i-varenik enkulu). Uma ufisa, ungagcoba uphase osheshayo neklabishi oshaywe iqanda ngaphambi kokuthunyelwa kuhhavini. Bhaka kufanele kube ngamaminithi angu-220 degrees 35.
Pie Fast ne iklabishi on imayonnaise
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- iqanda - ucezu olu-1;
- i-soda -1 tsp;
- imayonnaise - 100 g;
- i-margarine - 100 g.
Ukugcwaliswa:
- iklabishi encane - 1/8 yekhanda;
- iklabishi elibomvu - 1/8 kwekhanda;
- isipinashi esisha esisha;
- i-cottage shiese - into engu-1;
- amaqanda - ama-pcs angu-6;;
- ibhekoni - 90 g;
- anyanisi - 1 pc.
Ukulungiselela
Iklabishi ehlutshiwe ne-bacon no-anyanisi kuze kufike isigamu esiphekwe. Ngomzuzu wokugcina wokugaya, engeza isipinashi esincane kumbe othosiwe.
Ngesikhathi ukugcwalisa kusemlilweni, hlanganisa amaqanda nge-imayonnaise kanye ne-margarine elula, bese uthele umxube we-liquid ophumela kufulawa we-soy uhlangene. Hlanganisa i-pastry emfishane esheshayo, yiphakamise futhi yifake ngendlela efanele ngendlela efomini. Phezu kwenhlama, gcwalisa ukugcwalisa bese uwuthululela ku-curd neqanda elihlutshiwe. Bhaka ikhekhe ngemaminithi angu-45 nge-180 degrees.
Ukuqina okusheshayo okuvela eklabishi ngesisekelo seshizi
Izithako:
Isizathu:
- irayisi abilisiwe - 100 g;
- ushizi - 75 g;
- iqanda elimhlophe - 1 pc.
Ukugcwaliswa:
- iklabishi encane - 500 g;
- ukhilimu - 100 ml;
- i-anyanisi e-shallot - ucezu olulodwa;
- ushizi - 60 g;
- ibhekoni - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Esikhatsini se-blender, faka ilayisi elibilisiwe bese ulishaya nge ushizi oqoshiwe kanye namaqanda abamhlophe. Ubuningi obangelwayo buhanjiswa ngokuvumelana nefomu, ngoba ngaphambili lumboze i-substrate ngesikhumba. Bhaka isisekelo ngokweqile ngamaminithi angu-15 nge-180 degrees, kanti okwamanje fry iklabishi nge anyanisi on ubhekeni. Khulisa ukugcwalisa bese uwahlanganisa ngotshisi, bese uyifaka esitsheni se-jisi-rice bese uthela i-ayisikhilimu ehlutshiwe. Bhaka ikhekhe eminye imizuzu engu-20 ngezilinganiso ezifanayo ezingu-180.