Abanakekeli abaningi bapheka amaqebelengwane e-Easter bebodwa ukuze baholele iholide elimhlophe. Kukhona nje inombolo enkulu yokupheka ngokulungiselela kwabo. Ukupheka amaqebelengwane nge imbewu poppy, funda ngezansi.
Ikhekhe nge-poppy imbewu - iresiphi
Izithako:
Ukuvula:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 1,5 tsp.
- imvubelo entsha eshicilelwe - 30 g;
- ushukela - 30 g;
- ubisi - 150 ml.
Ukuhlolwa:
- amaqanda amaqanda - izingcezu ezintathu;
- i-fried ufulawa wezinga eliphezulu kakhulu - 2.5 kg;
- ishukela lesasanti - 200 g;
- mak - 100 g;
- ibhotela yemvelo - 50 g;
- vanillin.
Ukulungiselela
Ngokuba izinhlamvu, siphula imvubelo esisha ebisi elishisayo, uthele ngofulawa noshukela. Hlanganisa kahle bese ufakwa efudumele. Hlanganisa izikhupha ezihlukene ngokwawo ushukela, i-vanillin kanye nosawoti kasawoti. Gubha kakhulu kuze kube yilapho isisindo sesifile. Engeza amafutha athambile bese ushaya umxube kuze kube yilaphabushelelezi. Ingxube elandelwayo igonywe ibe yi-opaque efanele futhi igxilile. Engeza ufulawa olufuthi ngaphambi kwesikhathi bese uxuba kahle. Sakha ibhola kusukela enhlama, sifaka phezulu phezulu ngamafutha omifino bese sisusa ekushiseni. Uma iphakama izikhathi ezingu-2, vula bese upha imbewu ye-poppy. Gcoba isikhunta ngamafutha. Gcwalisa nge-1/3 yesilingo esilungisiwe bese ufaka ukushisa ukufaka ubufakazi okungenani isigamu sehora. Emva kwalokho, sithumela amafomu kuhhavini bese sibhaka amaqebelengwane e-Easter nge imbewu poppy kuze kuphekwe ekushiseni cishe 180 degrees. Ngendlela efanayo, ungabhaka amaqebelengwane nge imbewu poppy kanye omisiwe. Amahlumela kufanele afakwe enhlama ngemuva kokukhuphuka kokuqala ngenzalo ye-poppy.
Ikhekhe lekhadi nge imbewu poppy
Izithako:
- ufulawa wekolweni ohlwanyelwe - 500 g;
- ishukela lesasanti - 50 g;
- imvubelo eyomile - 10 g;
- amafutha yemifino - 70 ml;
- i-cottage shiese - 220 g;
- Ubisi lwezinkomo - 200 ml;
- inkukhu iqanda - 1 piece;
- usawoti - ingcosana;
- i-poppy - 40 g.
Ukulungiselela
Esikhathini sokunyuka kwesibhakabhaka ku-milkmaker, faka imvubelo eyomile bese ushiya ingxenye yesigamu sehora. Lapho ama-bubbles aqala ukwakha, shayela eqanda, i-cottage shizi nebhotela. Uma ufuna,
Amaqebelengwane okwenziwe okwenziwe angalungiswa ngendlela ehluke ngokuphelele. Ngokuvame kakhulu ukuthi zimbozwe ngamaprotheni noshukela. Ukuze wenze lokhu, shaya ngokucophelela amaprotheni aluhlaza, bese uthele cishe 1 inkomishi yoshukela, noma ngisho nangcono - ushukela ophuziwe kanye ne-whisk emzimbeni omhlophe ophuzi obambe kahle kahle. Lubricate kulichiki frosting bese uhlobisa phezulu nge confectionery powder.