Amakhukhamba aluhlaza kanye nekhukhamba ibhulashi - isisekelo sokupheka i-rassolnik yasekhaya. Ngaphandle kwabo, isobho ngeke sibe nelawo elimnandi nelomuncu elilihlukanisa nezinye izitsha zokuqala. Futhi kungcono ukusebenzisa amakhukhamba anoketshezi, futhi hhayi oqoshiwe.
Indlela yokupheka i-rassolnik ngenkukhu?
Ungakwazi ukupheka ukhukhamba ngenkomo, inkukhu, inhlanzi, izinso ngisho namakhowe uma ukhetha isobho semifino. Inyama yenkukhu manje iyatholakala kuwo wonke umuntu, ngaphezu kwalokho, inezindawo zokudla.
Izithako:
- inyama yenkukhu - 0,5 kg;
- ibhali lensiza - isigamu sekhulu;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amazambane - 2-3 izingcezu;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- ikhukhamba ibhulashi - into engu-1;
- usawoti, ushukela - ukunambitha;
- amafutha yemifino - 50 g;
- bay leaf, imifino - ukunambitha.
Ukulungiselela
Thatha inkukhu, ugeze kahle bese uthele amanzi abandayo. Beka ipani emlilweni, vumela i-foam iphakame, bese isusa. Ngokushesha nje lapho i-foam iyeka ukuvela, hlambulula inyama, uthele amanzi abilayo futhi ubeke umpheki omncane wokushisa okuphansi. Ngemuva kwamathumba omhluzi, engeza usawoti bese uthele iqabunga le-bay.
Lungisa imifino yamashukela: anyanisi kanye izaqathe ikhasi, ukunquma anyanisi zibe cubes amancane, isanqante grate on grater enkulu. Phakamisa ipani lokudoba, ukushisa amafutha omifino, gazinga imifino kuze kube yigolide, ekugcineni uthele emhluzeni omncane bese upheka imizuzu engaba ngu-15 ngaphansi kwesiqubu sokuhlanganisa. Susa inkukhu elungiselelwe kusuka emhluzeni, vumela ukupholisa futhi uhlukanise izingxenye ezincane. Ukupheka ngokulinganayo ibhali leparele kuze kube yilapho ulungiselelwe isigamu. Thela epanini ngomhluzi emlilweni futhi, ulethe emathunjini bese uphonsa okuhlutshiwe futhi uthathe amazambane, ibhali lensiza, emva kwemizuzu engu-10 engeza ukhukhamba oqoshiwe, gazinga emifino bese uthele ingilazi eyodwa ye-brine. Emlilweni omncane upheke cishe imizuzu engu-20. Ekugcineni, engeza izinongo, kodwa usawoti ngokucophelela, ngoba ukhukhamba oqoshiwe kanye ne-brine ngakho-ke uzongeza u-picker usawoti. Lapho ukhonza etafuleni epulangwe ngalinye, engeza inkukhu kanye nemifino eqoshiwe.
Indlela yokupheka i-saumon ne-sausage?
Uma ungenayo inyama yomhluzi, khona-ke ungakwazi ukupheka i-rassolnik enomnandi, njengamasikisi, nanoma yimiphi eminye imikhiqizo. Sika isobho bese wengeza epanini lokuthosa emifino ethosiwe ekupheleni kokupheka.
Ungayilungisa kanjani i-rassolnik ku-multivariate?
Namuhla, iningi lethu linomlingani omangalisayo - i-multivariate. Ubilise i-rassolnik kule divayisi yesimangaliso ilula kakhulu. Ungalindeli umyalelo wemikhiqizo yokudla, futhi imifino ayibilisiwe. Sizokutshela indlela yokupheka i-rassolnik ku-multivariate.
Izithako:
- inyama (noma inkukhu) - 0.5 kg;
- umhluzi (noma amanzi) - 1.5 amalitha;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ibhali lensiza - isigamu sekhulu;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- ikhukhamba ibhulashi - 1/2 tbsp .;
- amazambane - 3-4 izingcezu;
- utamatisi unamathisele - 1 tbsp. isipuni;
- usawoti, ushukela - ukunambitha;
- amafutha yemifino - 50 g;
- bay leaf, imifino - ukunambitha.
Ukulungiselela
Sizolinga indlela yokulungiselela i-pickle kumhluzi olungiselelwe. I-barley ye-Pearl isula futhi uthele amanzi abilayo imizuzu engu-30. Ama-karoti no-anyanisi bawashayela, futhi banquma, njengokulungiselela i-rassolnik ekhaya nenkukhu. Thela amafutha emifino ku-multivark, engeza imifino bese uvula imodi "yokubhaka". Setha i-timer imizuzu engu-30. Imizuzu eyishumi ngaphambi kokuphela kokupheka, uthele ukhukhamba ube yimifino, uhlanganise nabo nge-spatula yamapulangwe bese wengeza unamathisela utamatisi. Vala isembozo. Ngemuva kokuyeka uhlelo, uthele umhluzi obilisiwe esitsheni, uthele ibhalley elungisiwe bese uthatha amazambane amancane. Engeza inyama eqoshiwe. Thela ku-pickle ikhukhamba. Usawoti, inkathi nezinongo, vala imodi ye-multivark bese ukhetha imodi ye "quenching". Setha isikhathi sokupheka ku-timer amahora angu-2. Uma usuqedile, faka amaqabunga e-bay kanye nemifino.