Indlela yokukhulisa i-ananas - i-tropical exotica ekhaya

Isithelo esiphundu esiphundu singathengwa ezitolo nganoma yisiphi isikhathi sonyaka, kodwa intengo ayitholakali ngaso sonke isikhathi. Kukhona okunye okukhethwa kukho - ukufunda indlela yokukhulisa i-ananasini ngokwakho, ikakhulukazi uma ugcina yonke imithetho, kulula ukufeza umphumela oyifunayo.

Indlela yokutshala i-ananasini ekhaya?

Kunezindlela eziningana ukuthi ungakhula kanjani isitshalo sezitshalo ezishisayo ekhaya. Inketho ethandwa kakhulu ihilela ukusetshenziswa kwesiphelo sesithelo. Umzamo omkhulu uzodingeka uchithe ekutshaleni imbewu, futhi ithuba lokuphumelela lingaphansi kweyindlela eyedlule. Ukuthola ukuthi kungenzeka yini ukuba ukhule i-chinanasi ekhaya, kufanele kuqaphele ukuthi uma kukhona isitshalo somdala, ukukhiqizwa kungenziwa ngosizo lwengxenye engezansi ye-stem noma izinqubo zezintombi ezakhayo ngaphansi kwe-oviposition.

Enye indlela ukutshala kwe-cuttings, enezinhlu ezimbalwa zamaqabunga, futhi ifinyelele ubude buka-15-20 cm. Qinisekisa ukuthi usebenzise amalahle angamalahle emasimini okusika, bese-ke, lapho kutholakala ama-cuttings, njengoba kwenzeka ekukhuleni isithelo sesithelo, njengoba sizoxoxwa kamuva. Uma kwenzeka i-rosette yempande inezimpande zomsuka, khona-ke ngokushesha itshalwa phansi, isebenzisa ingxube ye-peat, i-perlite nenhlabathi eqediwe yezitshalo zasendlini.

Indlela yokutshala i-phaphayinaphu kusuka phezulu?

Ukuze usebenzise le ndlela, udinga ukukhetha izithelo ezifanele. I-Ananas kufanele ibe yintsha, njengoba kuboniswe iqembu elinamandla lamahlamvu aluhlaza kanye namakha amahle. I-fetus kumele ihlangabezane nazo zonke izidingo zokuvuthwa. Kukhona imfundo indlela yokutshala kahle uphayinaphu ekhaya:

1. Thatha izithelo ngesandla esisodwa, kanti enye yenza ukunyakaza okubhebhezelayo ukuqhuma i-rosette yamaqabunga kusukela phansi.
2. I-base kufanele ihlanzwe ngo-2-3 cm, lapho amaqabunga amaningana ehlulwa khona. Lokhu kubalulekile ukuze uqale ukuvela izimpande. Ukunqunywa kufanele kufafazwe ngamalahle achotshoziwe noma isinamoni yomhlabathi.
3. Kwaphela isonto kufanele ishiywe isomiso ekamelweni lokushisa. Kungcono ukulifaka nge-piece cut. Ngenxa yalokhu, inqubo yokwakheka kwezimpande izosheshiswa.
4. Uma isikhathi esiphelile siphelile, faka isithombo emanzini bese ulinda kuze kuvele izimpande. Kunconywa ukukhetha isitsha somnyama noma ukuwufaka ephepheni elimnyama. Kungcono ukubeka i-can in indawo ekhanyayo nefudumele. Umthelela omubi embusweni wezingqikithi zokungenisa kanye nezinguquko zokushisa. Uketshezi kumele kushintshwe njalo ezinsukwini ezimbili ukuze kungabi buhlungu.
5. Ukuthola indlela yokukhulisa i-ananas, kubalulekile ukhethe ibhodlela elifanele nenhlabathi, kodwa ngaphezulu kwalokho kamuva. Lapho kuvela amahlumela, ukutshala emhlabathini kwenziwa. Uma isithombo singakafakwa emanzini, emva kokutshala emhlabathini, kufanele sihlanganiswe ne-glass glass noma ibhodlela leplastiki.
6. Ubude be-rooting buxhomeke ezintweni zangaphandle nokuhambisana nemithetho yokunakekelwa. Ezimweni eziningi, le nqubo ithatha amasonto angu-6-8. Ngesikhathi sokuqothula, amaqabunga aqala ukuma, amathiphu adingekayo anqunywe. Kanye nalokhu, ukulima okusha kuzokhula futhi ngalesi simo umuntu akanakungabaza ukuthi isitshalo sesisuswe.

Indlela yokutshala imbewu ye-ananas?

Ukuze usebenzise le ndlela, udinga ukuthola imbewu esitolo, kodwa akufanele igugule. Qinisekisa ukuthi usuku lokuphelelwa isikhathi alupheli isikhathi. Ukuphakama i-ananas kusuka emakhaya ekhaya kungenziwa uma kunesimo somzimba esicwebezelekile nobude buka 3-4 mm. Umbala ofanele unobundu noma unobundu. Kumele kube khona ngaphandle kokulimala. Kukhona imfundo indlela yokukhulisa i-chinanasi ngosizo lwembewu:

1. Beka izinto zokutshala ngosuku oluphakathi kokusula okumanzi bese ushiya endaweni efudumele.
2. Uma zivuvukala, zingafakwa zibe yingxube emanzi ye-peat nesihlabathi. Awudingi ukujula imbewu emihle 1-2 cm.
3. Okuphezulu kwesitsha kufanele kuhlanganiswe ngilazi noma ifilimu ukudala umphumela wokushisa, ngaphandle kokuthi iphesenti yokuhluma yimpumelelo iyanciphisa.
4. Ekamelweni lokushisa, ukuhluma kungadlulela emasontweni amathathu kuya ku-1.5 m. Uma ama-indices esezingeni lika-30-32 ° C, amahlumela angase avele ngemuva kwamasonto amabili. Kubalulekile ukuthi ungakhohlwa ngokuphuza nokudla.
5. Uma amaqabunga ambalwa avela kuma-rosettes amancane, kumele ahanjiswe emhlabathini ukuze athole izitshalo ezindala ngenhla encane yebumba. Ukuze uthole ukuxuba kwenhlabathi efanelekile ngobuningi obulinganayo, i-peat, humus, inhlabathi yensimu kanye nesihlabathi. Kunconywa ukuba wengeze ku-5% wevolumu yamalahle.

Indlela yokutshala i-ananasini ekhaya?

Kunezidingo eziningi zokudala indawo efanelekayo yokutshala okufanele izithelo ezishisayo.

1. Ukukhanyisa nokushisa. Qaphela ukuthi lesi sitshalo sivela emazweni ashisayo, ngakho-ke amakhaza ayamukeleki kuwo. Nganoma yisiphi isikhathi sonyaka, ubude bosuku lokukhanya kufanele kube okungenani amahora angu-6. Ukuze ukhule i-ananas kusukela phezulu ekhaya ebusika, isithombo kumele sigcinwe ngakwesokunene, lapho ukukhanya okungcono kunakho konke. Ukushisa kungu-22-26 ° C.
2. Umswakama. Izitshalo zaseTropical zidinga ukupomfa njalo. Ungakhohlwa ngenqubo ebusika lapho amabhethri esebenza. Ebusika, fundiza kanye ngesonto, futhi ehlobo, kabili.
3. Ukukhetha okumbi. Uma unesithakazelo sokuthi ukhule kanjani uphayinaphu ngempumelelo, kungcono ukutshala ibhodlela elincane elibanzi lokutshala. Lokhu kungenxa yokuthi uhlelo lwempinapple luyingqimba engaphezulu kwenhlabathi. Izitshalo ezindala nezikhulu zifakelwa kabusha emathangi amakhulu wokoqweqwe lwawo. Ezimweni ezinjalo kungenzeka ukuthola izithelo ezinkulu kuze kufike ku 1.5 kg.
4. Ukufakelwa kwezitshalo. Uma i-chinankulu ikhula, udinga ukuyifakisela ebhodweni elisha nelinamandla. Kungcono ukwenza lokhu kanye ngonyaka entwasahlobo.

Izwe lokutshala i-ananas

Ebhodini elikhethiwe phansi, njalo ubeke umkhamo , isibonelo, usebenzisa amatshe amatshe noma udaka olwandisiwe. Ukuthola indlela yokukhulisa i-ananas emakhaya, kubalulekile ukunaka ukhetho lomhlabathi kanye nokwakheka okuhle - ingxube enokulingana okulingana nomhlabathi, i-peat, i-humus nesihlabathi ixutshwe. Ezitolo ungathola inhlabathi eyenziwe ngomumo, okuhloswe ukuba ukhule uphayinaphu, futhi kufanele uphuze ngekhambi elishisayo le-potassium permanganate bese ushiya izinsuku ezimbalwa.

Ungayinakekela kanjani uphayinaphu ebhodweni?

Ukuze kungakhulumi nje ukutshala isitshalo, kodwa futhi ukubona izimbali, futhi ukuthola izithelo, kuyadingeka ukuba uzinakekele kahle. Isikhathi se-fruiting siza eminyakeni engu-2-4 emva kokwakhiwa kwe-rosette entsha. Ekulweni kwezimboni, kusetshenziselwa ukwelashwa okuhlukile, kepha izimo zasekhaya azifanelekile.

1. Ukuthola izithelo zika-chinanasi, ukunakekelwa kumele kufake ukudla okugunyazayo nge-fertilizer ephilayo. Uma phakathi nenkathi yokukhula kabili ngenyanga, inqubo enjalo yenziwa, bese kuthi ezinyangeni ezingu-2-3. izimbali ezilindelwe.
2. Abanye balimi batusa izinsuku eziningana ukuze baphuze ngaphakathi ngaphakathi kwesikhumulo nge-solution ye-acetylene, okuyi-15 g ye-carbide ethathwa ngelitha ngalinye lamanzi.
3. Esihlokweni - indlela yokukhulisa i-ananas emakhaya, kubalulekile ukuletha indlela eyodwa eyakha ukuvutha - eduze kwembiza ukubeka imbiza ngamanzi amancane kanye nocezu lokubhema i-carbide. Phakathi nenqubo, kunconywa ukumboza ibhodlela ngepakethe noma ukuyithumela kubamba lokushisa.
4. Kube khona izikhathi lapho ama-apula ajwayelekile enza khona ukuqhuma, ngoba i-ethylene ikhishwa ngesikhathi sokugcina. Faka ama-apula ahlanzekile ngesikhathi sokubhaka.
5. Ungenza fumigation ngetuthu evamile. Ubude bale nqubo yimaminithi angu-10-15. Udinga ukuyisebenzisa izikhathi ezingu-2-3 ngesonto.

Ukuphakama i-ananas - ukuchelela

Isitshalo esishisayo sidinga ukuchelela njalo, okwenziwa ngokwemithetho:

1. Ukuthola indlela yokutshala i-ananas, kubalulekile ukwazi ukuthi ngenkathi efudumele i-rosette yamaqabunga kufanele ibe yi-2/3 egcwele amanzi, eguquliwe njalo ezinyangeni ezimbili.
2. Phakathi kokuchelela inhlabathi kufanele kume, kodwa ungabe usomile, uhlanganise nokuphahlazeka.
3. Amanzi okunisela, kufanele athambile futhi afudumele. Uma kungenzeka, thatha amanzi emvula. Uma kusetshenziswe amanzi okupompi, kufanele abiliswe futhi acidified ukwenza i-pH ilingane namayunithi amahlanu.
4. Ukuze kuhlalwe i-chinanini ekhaya, kubalulekile ukucabangela ukuthi phakathi nenkathi yokukhula ehlobo kudinga ukunyuka okuningi. Emoyeni abandayo, ukuchelela kuncishisiwe, futhi izinga lokushisa lomhlabathi lingama-20 ° C kufanele lime.

Iphayinaphu ekhulayo ekhaya - ukugqoka okuphezulu

Kusukela kokutshala nangesikhathi sokuphila, kubalulekile ukuthi usebenzise ukudla okunomsoco. Ngenkathi yokukhula kwephayinaphu ye-plant, ukunakekelwa phakathi nesikhathi sokusebenza kwezimila kuhilela ukumiswa kwe-mullein. Ukuze ulungiselele ibhakede eli-10 l for 1/3 ugcwalise umquba bese uthele emanzini. Ngemuva kwezinsuku ezingu-3-5, gxilisa okuqukethwe ngezikhathi ezithile. Lapho inqubo yokuvuthwa iphelile (yizinsuku ezingu-10-12), hlaziya ngamanzi ngesilinganiso se-1: 8. Lo umanyolo usetshenziswa njalo ezinsukwini ezingu-15.

Iphayinaphu ekhulayo ekhaya - isifo

Uma ulandela imithetho yokunakekelwa, izinambuzane kufanele zingabonakali. I-pincers ne- mealy mullet ingathinteka yi-ananas. Ukuze ususe ama-parasites, hlambulula amaqabunga ngesisombululo sesasipili bese usuka ngamanzi alula. Uma lesi sifo sinzima, sebenzisa izinambuzane . Iphayinaphu eyakhulile ekhaya futhi uyayinakekela kusho ukulwa nokubola okungaphakathi, lapho amaqabunga ephenduka khona amnyama. Ukwelashwa phakathi nendawo yokuphuma uthele noma iyiphi i-fungicide.

Kuphi ama-apinali akhule?

Izwe lalezi zitshalo ezishisayo yiNingizimu Melika, futhi ngokuqondile, iBrazil. Owokuqala phakathi kwabantu baseYurophu abangakwazisa ukunambitheka kwalesi sithelo kwakunguChristopher Columbus. Ngenxa yabakholoni, emva kwesikhathi esithile, izindawo ezazinemibandela efanelekayo yephayinaphu ezikhulayo zanda. Bakwenza lokhu ePhilippines, eHawaii, eMexico, eNdiya nakwabanye.

I-Ananas efulethini

Isithelo sitshalwe kaningi emiphakathini yaseMelika naseningizimu yeYurophu. Kungcono ngale njongo ukungathathi uhlobo oluthengiswa esitolo, kodwa izinhlobo zokuhlobisa ezincane ezinhlobonhlobo. Izindlela zokutshala i-ananas efulethini, kubikwe ekuqaleni. Kufanele kuqaphele ukuthi ngokuvamile ukuhlolwa akunikezi imiphumela futhi lokhu kungenxa yezithelo ezingakhethiwe zokutshala.

Ama-phaphama akhula emhlabathini ovulekile

Ezindaweni ezinesimo sezulu esifanele, izithelo zanda emasimini. Ubuchwepheshe obuningi busetshenziselwa ukusetshenziswa kwezinhlobo ezinkulu zokuvuthwa zakuqala. I-Plant cuttings egxiliwe ngobude obungenani ama-20 cm. Isitshalo sitshalwe ngendlela emibili, siqiniseke ukuthi phakathi kwamahlathi bekuyi-1.5-2 m. Kubalulekile ukushiya imigqa ephakathi kwemigqa. Kulula ukuphakama i-chinanini endlini yezwe, ngoba kunzima ukuhlela izimo ezifanele.

Iphayinaphu ekhulayo ku-greenhouse

Ukuze ukhiqizwe ezindaweni zokugcina izithombo, kubalulekile ukusebenzisa inhlabathi efanele, okuhlanganisa umhlabathi wensimu, i-peat, i-humus, i-perlite namalahle. Ukuthola ukuthi kungenzeka kanjani ukuba ukhule i-ananas, kufanelekile ukukhomba ukuthi ukuphuza kuyadingeka ukuthatha amanzi acidified. Qinisekisa ukuthi uketshezi aluhlali. Ukuze uthole isitshalo, ungakwazi fumigate izitshalo ngomusi noma baphathe nge acetylene.