Isaladi "Ibhasikidi" - umhlobiso othakazelisayo wetafula lokugubha. Eqinisweni, ungakha ibhasikidi kusuka kunoma isiphi isaladi, kodwa sizokwabelana ngemibono ngomhlobiso kanye nokupheka okuthakazelisayo.
Isaladi lesikhasi lesikhumbuzo
Izithako:
- inkukhu i-inkukhu - 200 g;
- ama-gherkins - 100 g;
- amakhowe okufakwe emathinini - 100 g;
- amazambane - 70 g;
- ummbila - 100 g;
- imayonnaise - ye-refueling.
Ukulungiselela
I-chicken fillet ipheke futhi ihlukanise zibe amafayili ngefoloko. Sibilisa amazambane bese siwasika zibe cubes. Esigodini esijulile, hlanganisa ama-Cornichons achotshoziwe, amakhowe kanye nommbila, engeza inkukhu elungiselelwe, amazambane bese ugcwalisa ngemayonnaise. Isaladi esilungile ingakhonzwa ngokulula noma ibeke phezu kwezingcweti, kodwa ukuze uthole isaladi yangempela yama-mushroom udinga ibhasikidi elenziwe ngemfucumfucu encane yenhlama, elibekiwe nganoma yiluphi uhlobo oluvutha umlilo.
Isaladi «Ibhasi nezimbali»
Izithako:
- ama-oyster amakhowe - 200 g;
- anyanisi - ucezu olulodwa;
- ham - 200 g;
- Inkukhu yenkukhu - 200 g;
- izaqathe ngesiKorea - 150 g;
- ushizi kanzima - 250 g;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- iminqumo - izicucu ezingu-7-8;
- imayonnaise - ye-refueling;
- imifino - 1 bunch.
Ukulungiselela
Zonke izithako zicutshungulwa, inkukhu encane ibilisiwe, uphonsa isigamu sawo wonke ushizi, ama-oyster amakhowe anyanisi. Isaladi sibeka izendlalelo kunoma yikuphi ukuhlelwa, ukushintsha ezinye izithako ezinezimayonnaise. Izendlalelo eziphezulu kakhulu zigcwala imayonnaise futhi zimbozwe ngengubo eboshiwe imifino eqoshiwe.
Siphenduka kumhlobiso: izaqathi ezibilisiwe nama-beet zithathwa izibambo ezincane ngosizo lomsiki wemifino - lezi ziyoba izimbali zezimbali, iminyango encane yeminqumo izoba yiziqu ezincane, futhi kusukela ezingxenyeni ezincane ushizi ungabeka isimo sebhasikidi.
Isaladi iresiphi ebhasikisini lika-cheese
Amabhasiksi e-Cheese alula kakhulu ukulungiselela, futhi ungawagcwalisa cishe noma yisiphi isaladi oyithandayo, sakhetha i-"Caesar" yakudala, kodwa senze izinguquko ezithile kuwo.
Izithako:
Ukuze isaladi:
- isaladi leqabunga - 1 bunch;
- iqanda - izingcezu ezimbili;
- inkukhu i-inkukhu - 250 g;
- isinkwa esimhlophe - 80 g;
- Pepper yesiBulgaria - 70 g;
- i-garlic - ama-clove amabili;
- ushizi "i-Parmesan" - 50 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- lwesinaphi - 1 ithisipuni;
- uviniga balsamic - 1 ithisipuni;
- usawoti, pepper.
Kubhasikithi:
- ushizi kanzima - 100 g;
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
Ake siqale ngamabhasikidi ushizi: noma yimuphi ushizi onzima uhlutshwa kwi-grater encane bese ugqoka iphepha lokubhaka, elifakwe inani elincane lamafutha. Ngamanye amabhasikithi kufanele ahlale ephepheni elihlukile! Sibeka amashidi kuhhavini bese silinda kuze kube yilapho ushizi uqala ukuncibilika, ngokushesha nje lapho kwenzeka, sithatha amabhasikithi ethu esizayo bese sibeka ngamunye phansi engilazi, oyile. Uma ushizi ugoba phansi bese uqala ukuma - ungasusa kalula iphepha.
Ukulungisa i-classic "Caesar" kudingeka uthathe amaqebelengwane amhlophe okwesinkwa bese uyifaka kuhhavini ukuphuza kancane ngamafutha yemifino.
Uma ungafuni ukuchitha isikhathi emabhakheni ashizi, noma yikuphi ama-saladi anikezwayo angakhonzwa ngamabhasikidi aphephile, angeke aphuze kancane. Bon appetit!