I-Pea jelly yisidlo se-cuisine yase-Ukraine, ongayilungiselela isiphuzo noma ukukhonza ukudla kwasekuseni. Nakuba sisetshenziselwa ukucabanga ukuthi i-jelly iyisiphuzo esinjalo, i-pea jelly iyinkambo ephakeme yebanga lesibili, idliwa emva kokupholisa futhi iqine, ukusika zibe izingcezu ezincane nokuphuza ngamafutha anomsindo. Ake sicabangele nawe indlela yokulungisa kahle i-jelly pea nokuthi kungcono ukukhonza.
Iresiphi ye-pea jelly
Izithako:
- i-peas - izinto ezingu-2;
- amanzi - izinto ezingu-5;
- izinongo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukwenza i-pea jelly ubhontshisi kalula ngefry epanini elomile lokushisa, bese uwafaka ufulawa nge-coffee grinder noma i-blender. Bese uthele ngokucophelela ufulawa wephara ube epanini eliphansi, uthele amanzi abandayo abilisiwe, uhlanganise futhi usethe emlilweni ophakathi.
Siletha mass kuya ngamathumba, evuselela njalo nge spoon. Bese unciphisa ilangabi elincane futhi, ngaphandle kokuyeka ukupheka, upheke i-jelly kuze kube yilapho ubhekene. Okulandelayo, usawoti, umsila we-pepper ukunambitha nokudluliselwa ekugcobeni ngemifino yemifino yemifino. I-jelly ekulungele ihlotshiswe ngentando ngama-anyanisi othosiwe, amakhambi amasha, amakhowe okufakwe emanzini anosawoti noma okuthosiwe . Sisebenzela isidlo ngokubunjwa okuncane okuhlukile noma sibe izingxenye ezincane.
Kissel kusuka kufulawa we-pea
Izithako:
- i-peas - izinto ezingu-2;
- i-bulb - izingcezu ezimbili;
- amanzi - izinto ezingu-5;
- izinongo;
- amakhowe - 300 g;
- amafutha yemifino.
Ukulungiselela
Uma usebenzisa i-peas, bese uyayigaya kuqala ku-grinder yekhofi, funda ngesihlava esihle bese uthele ufulawa wepea epanini. Bese kancane uthele emanzini bese uxuba kahle, uhlile zonke izimpande. Silinganisa umthamo olungiselelwe, hlansa usawoti bese ubeka izitsha emlilweni omkhulu. Uma ingxube ivuselela, yinciphisa ilangabi bese upheka i-jelly, uvuselele njalo, imizuzu emihlanu. Sigcoba ifomu ngamafutha wezitshalo, sidlulise inqwaba ye-pea kuyo bese siyishiya ukuze siphume ngokuphelele, ngemva kwalokho siyisusa ngokuqhwaza esiqandisini.
Futhi manje masilungiselele i-gravy. Amakhowe nama-anyanisi asetshenzwa, ahlukaniswe zibe izingcezu ezincane futhi aphucwe amafutha yemifino ngaphambi kokuba i-blanching. Kwengeza kancane usawoti ekubhakeni bese ususa ekushiseni. Uma i-jelly yenziwa ezinkubunjini ezincane, bese uwaphendulela ngamacwecwe, ukuthuthumela kancane bese uvala isikhunta. Uma isidlo sinqamule ngesimo esisodwa esikhulu, khona-ke sithobe ngomusa bese ususa ku-jelly. Ipulaki lePea lithengwe zibe izingxenye bese libeka phezu kwamacwecwe. Thela i-kissel ngamafutha omquba omnandi, futhi phezulu sibeka amakhowe anyanisi.
I-pea enomnandi i-jelly ne-gravy
Izithako:
Isizathu:
- ufulawa we-pea - 2 tbsp. izinkezo;
- ibhotela - 20 g;
- amanzi 375 ml;
- amafutha yemifino;
- izinongo.
I-gravy:
- elk greasy - 100 g;
- iwayini elimhlophe elimhlophe - 30 ml;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 100 ml.
Ukulungiselela
Ngalesi sisekelo, hlaziya ufulawa ngamanzi afudumele bese uxuba kuze kube yilapho kutholakala ubukhulu obukhulu. Amanzi asele aziswa ngamathumba, engeza amafutha nosawoti. Bese uthele enhlanganisela yefulawa le-pea
Ukuze silungiselele i-gravy, sithatha i-bulb, siyihlanze futhi sichitha ama-cubes, futhi sinciphise i-elk enezingqimba ezincane. Fry anyanisi emafutheni omifino kuze kube yilapho elula kancane imizuzu emibili, bese ubeka inyama bese upheka elinye imizuzu engu-2-3. Okulandelayo, uthele ewayini bese uvumela utshwala luqhume ngokuphelele. Ukuguqula ifomu nge-jelly epulangwe, futhi phezulu sisakaza i-anyanisi.